Giostra

Bewertungen für Giostra von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. L

   LUANNE VIP

   Chicago92 Bewertungen

   5.0

   Vor 4 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   It was extremely busy. The waiting area is too small to accommodate a number of people waiting for their table. Also food for the patio was carried through the waiting crowd. Didn’t seem too hygienic. Once we sat down, the server did give us the heads up that it would be a half hour before our dinner came out. She was right on the money. Perhaps complimentary crostini could be served in that circumstance? The food was delicious and our server was amazing. Definitely will give it another try.
   

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2. D

   Don VIP

   Chicago36 Bewertungen

   1.0

   Besucht am 4. Mai 2025

   1. Gesamt 1
   2. Essen 4
   3. Service 5
   4. Ambiente 1

   Had a 7:30 pm reservation - waited 62 minutes to be seated / unacceptable!!! Waitress was enjoyable, food was good, drink prices were downtown Chicago! Won't return!
   

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3. T

   Tony VIP

   Chicago5 Bewertungen

   2.0

   Besucht am 4. Mai 2025

   1. Gesamt 2
   2. Essen 3
   3. Service 3
   4. Ambiente 3

   7:00 reservation finally were seated at 7:30. Waiter couldn’t guarantee there wouldn’t be any cross contamination for my wife’s food allergies. Chicken was tough. Food was just ok. Probably won’t go back
   

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4. S

   Steve

   Chicago2 Bewertungen

   5.0

   Besucht am 3. Mai 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Food ans service were outstanding….very noisy! Don’t go expecting a quiet, intimate atmosphere.
   

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5. A

   Anthony

   Chicago5 Bewertungen

   5.0

   Besucht am 1. Mai 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   So apparently they’ve been open for 6 months but just joined OpenTable. Glad they did. Service was great. Engaging/Professional/Knowledgeable. Appetizer we tried the Arancini (risotto ball) and added the shaved black truffle tableside by the chef! What a treat! House made pastas! Went with the recommended Fusoloni in Calabrian chile vodka sauce and added sausage per the waiters recommendation. Halibut special with orzo, artichoke, olives, and salsa verde sauce was outstanding. Great wine list. Not the traditional California dominated list, all cool Italian wines by the glass and bottle. Really a great experience and I’m glad they joined opentable because I never would’ve found them if they didn’t. The waiter gave us a complimentary tiramisu cinnamon roll certificate to come back for brunch on the weekends. Already planning that visit because they also will have a patio once the weather is warmer!
   

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