Girraween Country Inn & Smokehouse Restaurant

Dinner $99 for 3 courses, $77 for 2 courses, $55 for 1 course. Public guests welcome. Bookings and menu choices essential by 4.30pm. Sharing Plates. All main meals served with local seasonal vegetables. *Vegetarian and Vegan Meals (with advance notice) & Kids Menu, available. In the busy seasons, (winter and school holidays/long weekends), dinner menu’s may be a set “Feed Me Menu”, which feature more courses on sharing plates, but smaller portions for greater variety. Autumn Menu 2025 (indicative may vary according to seasonal produce available) Monday and Thursday Menu Entrée Blue Swimmer Crab, Apple Fennel Remoulade, Potato Hash, dressed cucumber ribbons, dill Main Course Singapore Street Food-Burrata, Chilli, Sesame, Peanuts, Chicken Satay Skewer, Fried Chicken Skin, pappadams curry leaves, cucumber salad, Weekly Cheese Selection Cheese, Fruit, Paste, Biscuits Tuesday and Friday Menu Entrée Fresh Smoked Trout, Dill tart, horseradish, red onion, shallots, capers, sour cream, petite salad Smoking Hot from the Offset Smoker (GF) Crackling Pork Shoulder, lemon, thyme, garlic, red currant sauce, bush apple jam Dessert Local Apple Pie, Local Plum Compote, crème anglaise, vanilla ice cream Wednesday and Saturday Menu Entrée Garlic Prawn, White Bean Velouté, Petite Vol-au-Vent, thyme, dill, preserved lemon pangrattato Smoking Hot from the Offset Smoker Beef Brisket, dry spice, bourbon smokey barbecue sauce Dessert Crème Brulee, In Season Local Fruits, Vanilla Bean Ice Cream Sunday Menu Entrée Peking Duck Spring Rolls, smoked shoyu, petite salad Main Course Smoked Trout, Peas, Butter Bean Pie, fennel, celeriac, dill, mash, preserved lemon pangrattato Dessert Frozen Lemon Curd Passionfruit Mascarpone, Profiterole, vanilla fig, tea tree honey ice cream Alternative Menu for Vegetarian Vegan Guests: Monday, Wednesday, Friday and Sunday Entrée Butterbean, Herb Velouté, Vegetable Vol Au Vent, petite salad Main Course Baked Whole Local Mushroom, zucchini ribbons, garlic, thyme, rosemary, braised leeks, parsley, petite barrata, salsa verde Dessert Frozen Lemon Curd Passionfruit Mascarpone, Profiterole, vanilla fig, tea tree honey ice cream Tuesday, Thursday and Saturday Entrée King Brown Scorched Mushroom, Potato Hash, Apple Fennel Remoulade, Persian feta, dressed cucumber ribbons, dill Main Course Burrata, Coal Roasted Fennel, Leeks, Shaved Truffle, roasted salted macadamia crumbs, mandarin oil Dessert Local Apple Pie, Local Plum Compote, crème anglaise, vanilla ice cream We also have a variety of vegetarian and vegan soups and pastas, please email/call us for the options Kids Meals $25 Chicken Nuggets, chips Or Kids size of main course Dessert variety of ice creams

Enjoy the open fires and wood heaters at the European Inn and Celebrate Christmas in July Every Saturday in July (some June and August dates available). Shared Plates, 6pm bar is open, seated. 6.30pm. Price $99 per person. Kids 5-12 years old $25. Kids 4 and under eat free. (indicative may vary according to seasonal produce available) Canapes on Arrival: Prawn, White Bean, Bechamel, Petite Vol-au-Vent, thyme, dill, preserved lemon pangrattato Springwater Smoked Trout, bush lemon spices, dill, horseradish, red onion, shallots, capers, sour cream, salmon pearls, cucumber Sweet Corn Fritter, avocado, tomato salsa, feta Entrees: Fresh Oysters Natural, Mooloolaba Prawn, lemon, salmon pearls Blue Swimmer Crab, Apple Fennel Remoulade, Potato Hash, dressed cucumber ribbons, dill Warm Moreton Bay Bugs, butter bisque sauce Main Fare from the Smoker: Pork Shoulder, lemon, thyme, garlic, local bush apple fig jam Beef Brisket, dry spice, bourbon smoky barbecue sauce Mediterranean Chicken, chicken gravy Cauliflower Bake, Parmesan, salsa verde Caramelised Pumpkin, golden syrup, cinnamon, nutmeg, all spice Parsnip and Pea Puree Stock infused Celeriac Maple glazed Brussel Sprouts Mashed Potatoes Braised thyme, rosemary leeks, broccolini, beans, snowpeas, beans, pepitas, cranberries Dessert Buffet: Vanilla Bean Pannacotta, peanut brittle praline, Chantilly cream, fresh berries Award Winning, Pudds for all Seasons, Christmas Pudding, crème anglaise, cream Lemon Curd Passionfruit Mascarpone, Profiterole, vanilla fig, tea tree honey ice cream Chocolate Brownie Kids Meals Kids share adult sharing plates As an alternative or in addition for kids that prefer, kids food, we have the following: Nuggets and Chips Ice Cream and Toppings