Global Restaurant, Bar & Lounge - Permanently Closed

To Start

Let chef Bernard create a global appetizer tower

• Rabbit13,00 $

  Boneless panko rabbit, Dijon whipped cream, honey grastrique

• Carolina White Shrimp13,00 $

  Flash fried, tossed in teriyaki glaze, cilantro rice noodle salad, roasted peanuts

• Global Cheese Platter14,00 $

  An assortment of imported cheese (ask your server).

• Persian Croquettes10,00 $

  Chick pea, butter beans, lemon & herbs, served with garlic-tahini yogurt, chili oil

• Berkshire Pork Belly10,00 $

  24hr braised, slightly pickled cabbage, cilantro goat cheese, caraway mustard

Soup & Salad

• She Crab Soup9,00 $

  Served with Sherry wine

• Endive Salad9,00 $

  A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette.

• Baby Lettuce Mix9,00 $

  Roasted red apple, smoked red onion vinaigrette, toasted hazelnuts & aged Gouda

Entrees

• Roasted Cauliflower & Goat Cheese Raviolis*

  Homemade, creamer potatoes, confit fennel, mizuna, lemon oil & Parmesan cheese broth Optional

• Diver Scallops28,00 $

  Coconut risotto, spiced Virginia peanuts, celery, cilantro & chili salad

• Global Surf & Turf27,00 $

  Monkfish & braised beef brisket, served with lima bean, charred cubinalle peppers & cherry tomato salad & chimichuri sauce

• Sea Bass27,00 $

  "Everything" seasoning, focaccia pudding, confit leeks spread & sriracha

• Butternut Squash Pappardelle26,00 $

  Duck confit, smoked duck ham, roasted cauliflower, garlic broth, crispy shallots Parmesan Reggiano

• NY Strip28,00 $

  Aged Gouda-kohlrabi puree, "sauerkraut", Caraway-horseradish cream

• Berkshire Pork Tenderloin26,00 $

  Smoked grits, bacon & local mushroom ragout, pork jus

• Pork Cheeks25,00 $

  Braised, wilted baby kale, bacon mac & cheese, fermented carrots & apple butter sauce