Main
'Traditional Imported Plump French Burgundian Escargot (Helix Pomatia)18,95 $
in sizzling garlic herb butter with toasted French bâtard
Jezebel spring herb & berry salad17,95 $
Jezebel spring salad of herbs, baby wild arugula, fresh mixed berries with Spanish Manchego cheese & a light raspberry vinaigrette.of herbs, baby wild arugula, fresh mixed berries with Spanish Manchego cheese & a light raspberry vinaigrette.
Baked brie with Jamón Serrano Ibérico (highly prized Spanish ham)19,95 $
piquillo pepper - Marcona almond vinaigrette & local honey. Served with crostini
Sashimi of hand sliced Hawaiian bluefin tuna25,95 $
Sashimi of dry aged b luefin tuna: hand sliced , raw, lean bluefin tuna , (Akami) i n a sesame seed oil vinaigrette with wasabi & pickled ginger (for Chu-toro add $6, for 0-toro w fresh wasabi root add $9, for mix of all 3 add $7)
Prime black angus filet mignon Tournedos Au Poivre68,95 $
two 4 oz filet mignon, haricot verts & potatoes Dauphineoise (scalloped potatoes) & a classic brandy - peppercorn sauce
Pan sautèed, flour dusted, all natural chicken breast piccata28,95 $
with a white wine, lemon & caper sauce over house mashed potatoes & garden vegetables
Homemade, sautéed chive potato gnocchi Carbonara with braised Charolais beef45,95 $
with butternut squash, and a rich bacon - Pecorino Romano cheese sauce
Grilled European seabass (branzino)39,95 $
with lemon rice, French green beans & a thyme wine - butter sauce
Spanish ham crusted Idaho rainbow trout 43,95 $
with grilled asparagus, toasted hazelnuts Wild rice pilaf & a herb – yoghurt vinaigrette
Spicy stir-fry of Chilean Sea bass 63,95 $
with Andouille sausage, jumbo shrimp, cockles (small clams), PEI mussels over chow mein noodles in a red Thai curry
Soup of the Day7,95 $
Crispy brussels sprouts14,95 $
with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4
Soup of the Day7,95 $
Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostini17,95 $
Petite Shrimp & Smoked Gouda Queso16,95 $
served with house fried tortilla chips
Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relish27,95 $
Roasted Heirloom Beet Salad18,95 $
with crème frâiche horseradish sauce, Italian basil oil, candied pistachios & Gorgonzola cheese
Grilled Prime Lamb 'Lollipops'28,95 $
with a chimichurri herb sauce & buttered crostini
Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops 65,95 $
with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin Steak38,95 $
with low country grits, Garden vegetables & Cajun butter
Pan Sauteed, Flour Dusted, All-Natural Chicken Breast Piccata28,95 $
with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables
House Breaded, Crispy Chicken Fried Antelope Steak36,95 $
with mashed potatoes & traditional milk gravy
Roast duck breast Montmorency: 56,95 $
crispy skinned Moulard duck breast, with a sour Morello cherry sauce, a potato Tartiflette (Baked Gruyere cheese-bacon mashed potato gratin), & English pea & pearl onion ragoût
Grilled Neiman Ranch pork tenderloin46,95 $
with wild mushroom risotto, & a light apple cider Dijon velouté with port wine soaked dried fruit compote.
