GRACE. bar + eatery

Sit back and let the kitchen do what it does best. Our Chef's Selection menu is kitchen-paced and served over four courses, designed for sharing and built around what’s looking good + tasting great. You’ll see a mix of snacks, small plates, steak, sides and something sweet to finish. Any dietary requirements or allergies? Just let us know, we’ll make it work. Got a bigger crew? Groups of 9 or more, must dine on the Chef's Selection Menu. CURRENT MENU: house made sourdough, whipped nut brown butter beef cheek croquette, smoky paprika aioli chicken liver parfait, orange + apple chutney, caperberries, sourdough crisps rolled rye pancake, buttered leek, ricotta, kale, burnt leek salsa, cashew cream smoked duck, stracciatella, persimmon, orange, cumquat, pistachio hanger steak, paris mash, bacon, mushrooms, shallots, red wine jus, parsley roasted broccoli, hempseed cream, fried shallots shoestring fries, rosemary salt, truffle pecorino brûlée croissant pudding, lime curd, white chocolate gel, meringue WINE PAIRING: classic - ½ pours to start + finish, full pours for entrée + main 48 per person extended - full pours across all courses 60 per person

On the third Tuesday of every month, we throw open the doors for a locals’ night done our way. We cook with what’s best in our neighbourhood (and a little beyond when it makes sense), sourcing through our local butcher and growers wherever possible. Expect generous plates, seasonal produce, and a menu that changes every time. Always paired with a standout Rutherglen wine. Always a good time. Menu released one week prior. THE DISH - $35 ‘nan’s roast chook’ | free range chicken breast, yorkshire pudding, paris mash, petite pois à la française, gravy ​ THE DESSERT - $12 quince tarte tatin, oat crumble, buttermilk gelato THE WINE MATCH -$10 glass Scion Wine Viognier SNACKS + SHARE PLATES fries, truffle oil flatbread, truffle honey cream cheese fancy fish fingers | crumbed king george whiting, tartare scotch egg (2) pickled pork croquette, honey mustard mayo (4) king prawn slider (2) confit trout + potato, cured trout, herbs BRING ONE | BUY ONE got a special bottle in the walk-in robe you’ve been wanting to open and share with friends? BYO it free of charge to neighbourhood night with our 'bring one, buy one' approach. simply buy another bottle from our list and you can enjoy them both (and take home the leftovers, of course). BOOKINGS book online to guarantee space - via our reservations page grace. vouchers can be used SEATING/ SERVICE seats may be inside, outside (in good weather), table or counters. add your preference when booking it's 'neighbourhood night' so some of our tables may be 'communal' dining. MENU + DIETARIES the final menu will be released the week prior so as to work within the micro-season with our producers no alterations to the 'dish' of the night, other than gluten free. additional snacks, sides + desserts can be added on.