Entrée/Salades
Burrata Peche20,00 €
Peach/nectarine salad with honey vinaigrette and burrata.
Tartare de Boeuf24,00 €
Hand-cut beef tartare, battuta-style, served with a mixed salad.
Carpaccio de Loup25,00 €
Sea bass carpaccio with lemon, Timut pepper, cucumber, and olive oil.
Salade Grecque-Gran Caffe Style19,00 €
Watermelon, feta, olives, tomatoes, cucumber, bell pepper, chives, oregano, rosemary.
Plat Principale
Entrecôte with Red Wine and Shallot Sauce35,00 €
Entrecôte with red wine and shallot sauce, served with roasted potatoes
Beef Fillet with Provençal-Style Crust39,00 €
Beef fillet in a rosemary, thyme, and garlic crust, and roasted potatoes
Sea Bass Fillet, Seasonal Vegetables, Aioli30,00 €
Sea bass fillet with seasonal grilled vegetables and Saffron and garlic mayonnaise
Tataki Tuna32,00 €
Panko-crusted tuna, fresh salad, chimichurri, soy mayonnaise
Veal Milanese Style30,00 €
Veal Milanese, served with arugula, fresh tomatoes and parmesan
Accompagnements/Side Dishes
Green Salad8,00 €
Grilled Vegetables8,00 €
Potatoes in the Oven8,00 €
Menu Enfant/Kids Menu
Chicken Tenders with Potatoes in the Oven15,00 €
Pâtes Pasta
Tagliatelle/Papardelle a la Putanesca24,00 €
Tagliatelle/Papardelle with tomato, anchovies, garlic, parsley, olive oil, capers, tomato sauce, and chili pepper
Trofie Pesto Crème Stracciatella23,00 €
Trofie, pesto, stracciatella cream
Pâtes du Moment18,00 €
Dessert
Fondant au Chocolat Cerise12,00 €
Cherries, homemade whipped cream, cherry coulis, chocolate cake
Millefeuille10,00 €
Puff pastry, vanilla, sugar, crème fraiche, eggs
Salade de Fruit Rouge12,00 €
Strawberry, raspberry, redcurrant, blackberry, homemade whipped cream, verbena oil