Grappa Bistro - Permanently Closed

Grappa Tapas

Served daily from 3 pm to 5pm

• Pommes Frites5,00 $

  Homemade French Fries topped with truffle oil and parmesan cheese

• Fried Calamari6,00 $

  With sun-dried tomato aioli and marinara sauce

• Minestrone A La Toscana4,00 $

  A Cup of Tuscan style vegetable soup

• Mussels & Clams A La Puttanesca7,00 $

  With tomatoes, garlic, and shallots in a basil white wine sauce

• Mini Lobster Ravioli8,00 $

  With sun-dried cherries, spinach, and fresh mozzarella in a light curried lobster sauce

• Bruschetta4,00 $

  Grilled ciabatta topped with tomatoes, roasted garlic, olives, asiago cheese, and basil olive oil

• Caprese Salad5,00 $

  Heirloom tomatoes, capers, basil, and buffalo mozzarella

• Grappa Mini Crab Cakes6,00 $

  Served with lemon basil and tomato beurre blanc

• Smoked Salmon Crostini6,00 $

  Served with horseradish aioli on brioche toast

• Grappa Panini7,00 $

  Tomatoes, spinach, caramelized onions, avocado, and basil pesto On a grilled French baguette served with pommes frites

• Chicken Caesar Salad9,00 $

  Romaine, anchovies, parmesan, and foccacia croutons Topped with a grilled chicken breast

Appetizers

• Open Lobster Ravioli13,00 $

  With sun-dried cherries, spinach and fresh mozzarella In a light curried lobster sauce

• Grappa Crab Cakes10,00 $

  Served with Lemon Basil & Tomato Beurre Blanc

• Portobello & Grilled Asparagus10,00 $

  Herbed Chèvre, Truffle Basil Vinaigrette and BalsamicReduction

• Beef Carpaccio12,00 $

  With arugula salad, capers, aged balsamic, extra virgin Olive oil And shaved Parmigano-Reggiano

• Shrimp and Lobster Salad13,00 $

  With French Cocktail Sauce

• Mussels & Clams A La Puttanesca11,00 $

  In a light cream sauce with tomatoes, garlic and shallots

• Antipasto Platter15,00 $

  Roma Style with Salami, Mortadella, Proscuitto, and Cappocola with Olives, Roasted Peppers, Artichoke Hearts, Sun Dried Tomatoes, and Italian Cheese

Soups & Salads

• Minestrone A La Toscana6,00 $

  Tuscan style vegetable soup

• French Onion Gratinée7,00 $

  With garlic crouton and gruyere cheese

• Soup Du Jour6,00 $

  Ask your Server for Our soup of the day

• Greek Salad7,00 $

  Tomatoes, cucumber, capers, Feta cheese, Kalamata olives and Pepperoccini

• Insalata Della Casa7,00 $

  Arugula, frissè and radicchio Toasted pine nuts, gorgonzola and Crispy pancetta and grape tomatoes

• Parma Proscuitto Ham11,00 $

  With Melon, Fig Compote and a Balsamic Reduction

• Caprese9,50 $

  Heirloom tomatoes, capers, basil And buffalo mozzarella

• "Grappa" Style Ceasar7,00 $

  Romaine Heart leaves, anchovies, Parmesan tuille and foccacia Croutons

• Salad Nicoise14,00 $

  Ahi Tuna,Romaine, Haricot Vert, Purple Potatoes, Eggs, Cucumbers, White Anchovies and Roasted Peppers and Olives

• Spinach Salad10,00 $

  With apple smoked bacon, Grilled Shitake mushrooms & Warm raspberry vinaigrette

Entrées

• Striped Bass en Papillotte24,00 $

  Yukon Potatoes, Baby Spinach, Braised Fennel, Tomatoes and Basil Baked in Parchment Paper served with Lemon Pastis Beurre Blanc

• Pepper Crusted Ahi Tuna A La Sicilianna24,00 $

  Cooked Rare over Oven Roasted Fingerling Potatoes, Spinach, Preserved Meyer Lemons, Capers, Tomatoes, Olives, Basil, And White Wine Beurre Blanc

• Brochette De Gambas19,00 $

  Rosemary Shrimp Skewer with Garlic White Wine Sauce Over Saffron Rice

• Chicken Parmesan17,00 $

  Classic Italian Style Parmesan Crusted Chicken Breast Served over Spaghetti with rich Marinara Sauce

• Petite Di Pollo A La Marsala18,00 $

  Sautéed Chicken Breast with Mushrooms, Marsala Wine And Mashed Potatoes

• Canard á L'orange24,00 $

  French Style Duck over Wild & Basmati Rice And Delicate Orange and Peach Grand Marnier Sauce

• Braised Lamb Osso Bucco A La Piemontese26,00 $

  Over Crispy Gorgonzola Polenta with Garden Vegetable

• Veal Saltimbocca A La Romana24,00 $

  Pan-Seared Veal Scallopini with Proscuitto, Sage, Mozzarella and Marsala Sauce

• Veal Scallopini Piccata22,00 $

  In Lemon Caper Butter with Whipped Potatoes

• New York Steak au Poivre26,00 $

  Cognac Flambéed with Homemade French Fries

• Filet Mignon "Rossini"28,00 $

  Served with Pan-Seared Foie Gras, Cognac & Green Peppercorn Demi Glace And Potato Galette

Pasta & Risotto

• Cappelini A La Cecca14,00 $

  Tomato, Garlic, Onion, Basil, Olive Oil and Parmiggiano-Reggiano

• Tagliatelle A La Bolognese16,00 $

  Homemade Egg-Pasta topped with rich Meat Sauce

• Gratiné Gnocchi Genovese17,00 $

  Shrimp, Homemade Basil Pesto and Diced Tomatoes baked in the Oven with Romano Cheese

• Spinach Fettuccine A La Primavera16,00 $

  Fettuccine Pasta tossed with Artichokes, Spinach, and Sun-dried Tomato Pesto

• Penne Pasta with Salmon A La Vodka18,00 $

  Penne pasta in creamy Tomato Sauce With a pan-seared Salmon Fillet

• Farfalle Alla Carbonara Di Pesce17,00 $

  Bow-Tie Pasta in Panchetta Parmesan Cream Sauce With Smoked Salmon

• Wild Mushroom Risotto17,00 $

  In Radiccio Cup with grilled Asparagus and Caramelized Cipollini Onions Finished with White Truffle Oil and Parmiggiano-Reggiano

  • With Crispy Duck Confit21,00 $

• French Bouillabaise25,00 $

  Clams, Mussels, Scallops, Shrimp, Monkfish, Calamari with Fennel, Leeks and Saffron Rice in Saffron Lobster Broth With a Sun-Dried Tomato Aioli Crouton

  • With Lobster28,00 $

• Escargot and Wild Mushroom Ravioli18,00 $

  With Roasted Garlic, Ginger, Mascarpone And Chevre Cheese Fondue