Hard Rock Cafe - Anchorage - Permanently Closed

STARTERS & SHAREABLES

• CLASSIC NACHOS

  Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and scallions, served with sour cream on the side. Add Guacamole, Grilled Chicken, or Grilled Steak for additional cost

• ONE NIGHT IN BANGKOK SPICY SHRIMP™

  8oz of crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions and served on a bed of coleslaw.

• WINGS

  Our signature slow-roasted jumbo wings tossed with classic Buffalo or barbecue sauce, served with celery and blue cheese dressing.

• CRISPY SPRING ROLLS

  Southwest-style spring rolls with black beans, roasted corn, Monterey Jack cheese, red peppers, and jalapeños with a guacamole ranch dipping sauce.

• ALL-AMERICAN SLIDERS

  Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

• ONION RING TOWER

  Our signature crispy onion rings perfectly seasoned and served with barbecue and ranch sauce.

LEGENDARY® STEAK BURGERS

All Legendary® Steak Burgers are served with fresh toasted buns and seasoned fries. Upgrade your fries to loaded cheese fries for more.

• ORIGINAL LEGENDARY® BURGER

  The burger that started it all! Steak burger, with applewood bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.

• THE BIG CHEESEBURGER

  Three slices of cheddar cheese melted on our steak burger, served with leaf lettuce, vine-ripened tomato and red onion.

• DOUBLE DECKER DOUBLE CHEESEBURGER

  A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.

• SURF & TURF BURGER

  Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.

• BBQ BACON CHEESEBURGER

  Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.

• THE IMPOSSIBLE™ BURGER

  100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.

SPECIALTY ENTRÉES

• BABY BACK RIBS

  Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.

• COWBOY RIBEYE

  A returning favorite, only available for a short time. Limited quantities available. USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with seasoned fries and fresh vegetables. Upgrade to Surf & Turf Style: Top your steak with crispy Bangkok shrimp tossed in a creamy, spicy sauce.

• NEW YORK STRIP STEAK

  USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with seasoned fries and fresh vegetables.

• TWISTED MAC, CHICKEN & CHEESE

  100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

• SMOKEHOUSE BBQ COMBO

  Slow-cooked Baby Back Ribs and pulled pork served with our house-made honey BBQ sauce, served with seasoned fries, coleslaw and ranch-style beans.

• TUPELO CHICKEN TENDERS

  Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

• GRILLED NORWEGIAN SALMON

  Grilled salmon with herb butter and house-made barbecue sauce, served with fresh vegetables.

SALADS & SANDWICHES

• GRILLED CHICKEN CAESAR SALAD

  8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional cost

• STEAK SALAD

  8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.

• GRILLED CHICKEN SANDWICH

  8oz grilled chicken with melted Monterey Jack cheese, applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh bun with honey mustard sauce.

• BBQ PULLED PORK SANDWICH

  Tender pulled pork with our house-made honey BBQ sauce, pickles and coleslaw, served with seasoned fries.

SIGNATURE COCKTAILS

• HURRICANE

  Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto.

• CLASSIC CARIBBEAN MOJITO

  A treasured favorite with a little extra jazz! Bacardi Superior Rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.

• PASSION FRUIT MAI TAI

  A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.

JAM SESSIONS

• BLACKBERRY SPARKLING SANGRIA

  A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.

• ROCKIN’ FRESH RITA

  Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim.

• ULTIMATE LONG ISLAND ICED TEA

  Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum and Cointreau Orange Liqueur with sweet & sour and a splash of Coca-Cola.

ALTERNATIVE ROCK

(ALCOHOL FREE)

• STRAWBERRY BASIL LEMONADE

  A refreshing lemonade muddled with fresh strawberries and basil.

• COOKIES & CREAM MINI-MILKSHAKE

  All-natural Madagascar vanilla bean ice cream blended with white chocolate and Oreo® cookies, finished with whipped cream and a sugar-dusted brownie square.

• PROUDLY SERVING COKE PRODUCTS

  Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull® Energy Drink, Red Bull® Sugarfree, Hard Rock Energy Citrus

DESSERTS

• HOT FUDGE BROWNIE

  Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.

• NEW YORK CHEESECAKE

  Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.