Wie wird das Restaurant Harvest on Main bewertet?

Harvest on Main

4,5 (334)

31 bis 50 USD

Moderne amerikanische Küche

576 East Main Street, Blue Ridge, GA 30513

Über dieses Restaurant

Innovativ
Romantisch
Besondere Anlässe

Wir sind ein Südstaatenrestaurant mit ungezwungener Atmosphäre in den Bergen von North Georgia. Unser Fokus liegt darin, die hochwertigsten Zutaten zu finden und diese mit Respekt für das Produkt zuzubereiten. Unser Ziel ist es, mit unseren Speisen und unserem Restaurant Spaß zu haben - und dabei eine hervorragende Mahlzeit und ein tolles kulinarisches Erlebnis zu bieten!

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Hausmannskost
Öffnungszeiten
Mittagessen Mo, Di, Do–So 11:00 Uhr–15:00 Uhr Abendessen Mo, Do, So 16:00 Uhr–20:00 Uhr Fr, Sa 16:00 Uhr–21:00 Uhr
Telefonnummer
(706) 946-6164
Website
http://harvestonmain.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Danny Mellman

Ort
576 East Main Street, Blue Ridge, GA 30513
Gebiet
Blue Ridge
Querstraße
Messer Street
Parking details
Auf der Straße
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Cocktails, Farm zu Tisch, Glutenfreie Optionen, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Speisekarte

Die Speisekarte von Harvest on Main wurde zuletzt am 1.2.2022 aktualisiert.

Small Plates

House Spiced Olives & Marcona Almonds5,00 $
A house-spiced medley of olives and Spanish Marcona almonds served in a dish, perfect for sharing.
"Smashed" Chicken Livers7,00 $
Chicken livers are sautéed with garlic and sweet onions, then deglazed with bourbon, whipped into a mousse texture, sealed with house fat that has been scented with black pepper and orange and chilled. Served with pretzel chips and accompanied with a Chef's pantry salad.
Warm Cheese Dip6,00 $
A creamy blend of our house Mornay Sauce & Shredded Cheddar Cheese, with Pico de Gallo and Cilantro Pay. Served with corn chips.
Pimento Cheese & House Pickles7,00 $
Pimento, cream cheese, ricotta cheese, parsley and garlic blended until light and fluffy and served with our sliced house pickles, olives and crackers.

Soups

Vegetarian Black Bean Chili6,00 $
A savory chili of black beans that have been simmered slowly with tomatoes, garlic, cumin, cinnamon and a dash of cayenne pepper. Topped with shredded cheddar cheese and diced red onions.
Three Onion & Apple Asoup7,00 $
A Savory soup with Vidalia, Red & White Onions with our house made Garlic Croutons and topped with a sprinkle of Smoked Gouda Cheese.

Salads

Kale Salad9,00 $
Kale tossed in a Lemon Vinaigrette. Topped with Craisins, Candied Pecans & Smoked Gouda.
Harvest Salad10,00 $
Mixed greens are tossed in our Ginger Cider Vinaigrette Dressing and topped with Fresh Grated Feta Cheese, Diced Preserved Oranges and Chopped Pecans. Served with a garlic crostini.
House Salad6,00 $
Mixed greens tossed in our creamy balsamic vinaigrette dressing and topped with our "dilly beans," our house pickled green beans.
Classic Caesar Salad13,00 $
Chopped hearts of romaine lettuces tossed in our house creamy Caesar dressing and topped with shredded parmesan cheese and house-made garlic croutons. Salad comes with guests' choice of protein - chicken, salmon or shrimp for no additional cost.

Starters

Crab Ravioli12,00 $
3 large crab-filled ravioli (filling is crab, ricotta, white wine, garlic, & herbs) are served in a white wine-butter cream sauce (contains shrimp stock) along with charred corn, winter greens & blue crab meat.
Smoked Salmon & Trout Spread10,00 $
A dome of house-smoked trout, herbs and cheese is covered in smoked salmon and topped with a dollop of caper remoulade. Served with a small salad of spinach with diced red onions and smoked bacon tossed in our house creamy balsamic dressing and crackers for spreading.
Mediterranean Sampler11,00 $
Four slices of warm flatbread with a melted cheddar cheese center served with roasted eggplant spread, house-pickled tomatoes, hummus and an olive relish.
Daily Flatbread13,00 $
The flatbread pizza crust is a round, thin, cracker-like crust. Toppings will change daily and announced with nightly specials. Removal of ingredients is allowed, but additions are not. Gluten-Free pizza crust option available.
16-Hour Hickory Smoked Pork Stuffed Roasted Poblano Pepper11,00 $
Cheese Sauce, White Rice, topped with Black Bean Corn Salsa
Blue Crab Salad12,00 $
Apple, Mustard Seed, Charred Pineapple Salsa, Ponzu, Cashew-Arugula

Mains

Seared Duck Breast24,00 $
All-spice, cinnamon, coriander, house-cured merguez sausage, red cabbage slaw, house-smoked bacon, sweet potato mash, and cider syrup.
Wild Caught Shrimp (GA) & Logan Tunpike Grits (GA)22,00 $
Wild-caught shrimp are sautéed in bacon fat and served (tail on) on a bed of our house-made grits featuring Logan Turnpike's grits from Blairsville. The grits are made with shrimp stock, carrots, celery & onions, salt, pepper, butter and a splash of cream. We then add chopped baby sweet shrimp, red onion, garlic and our housemade Tasso ham (a Cajun specialty - cured pork richly seasoned with brown sugar, paprika, cayenne, salt & white pepper and smoked resulting in a firm, smoky, flavorful meat used for seasoning.) Served in a bowl with a slice of house-baked cornbread. Can be *Gluten-Free* with the removal of cornbread.
Springer Mountain (GA) Half Chicken, Semi Boneless22,00 $
A half chicken (boneless except for the small drumette which is still attached) is pan-seared until the skin is crispy and finished in the oven. Served with our garlic mash, sautéed green beans and an herb jus (a sauce made with fresh herbs, butter and juice from the chicken as it was cooking).
Seared Pork Loin23,00 $
Pork loin is seared and then cut in half; placed on a bed of sweet potato mash & topped with a generous portion of our 3-pork collard greens (bacon, sausage & ham hock cooled with carrots, onion, molasses, & brown sugar) and finished with a drizzle of our apple BBQ sauce.
Rosemary Spiced Bramlett Farms Trout (GA)23,00 $
Locally-caught trout is seared over Smoked Salmon & Cook's Farm Fingerling Chowder. Topped with a Charred Corn Relish.
NY Strip29,00 $
12-OZ, Certified Black Angus, Air-Dried, Hand-Cut, served with Harvest Vegetables, Garlic Mashed Potatoes and Seasonal Herb Butter.
"Bistro" Steak24,00 $
About 8 ounces of Teres Major steak (the muscle in the shoulder of a cow that is second only in tenderness to the tenderloin filet, takes skillful extraction, also known as a "mini-filet" and "shoulder tender") is cooked to the temperature of the guests' liking (med rare and medium are highly suggested), then sliced and fanned over Creamed Spinach made with our House Bacon & Smoked Onions. Finished with our Four-Hour Red-Wine Onions.
Brasstown Farm Meatloaf18,00 $
Beef is ground and mixed with roasted vegetables, garlic, onion & ketchup. It is baked, sliced, placed on a bed of garlic mash with our harvest vegetable and the whole dish is topped with our traditional brown gravy.
House Bolognese19,00 $
Linguini is tossed in our house Bolognese, a hearty, full- bodied sauce of local Brasstown beef & pork simmered slowly with tomatoes celery, carrots, onions, garlic, & red wine, finished with freshly shredded parmesan cheese and a garlic butter herb crostini.
Honey Miso Salmon23,00 $
Chili Rice, Ponzu, Sesame Greens.

Pastas

House Bolognese19,00 $
Linguini is tossed in our house Bolognese, a hearty, full- bodied sauce of local Brasstown beef & pork simmered slowly with tomatoes celery, carrots, onions, garlic, & red wine, finished with freshly shredded parmesan cheese and a garlic butter herb crostini.
Linguini Puttanesca19,00 $
Linguini pasta tossed in a traditional Italian sauce also known as Puttanesca consisting of capers, anchovies, crushed red peppers, Kalamata olives, rosemary & tomatoes simmered in evoo. Sprinkled with freshly shredded parmesan cheese a slice of garlic toast.
Parisian Gnocchi20,00 $
Seasonal vegetables (can include squash, pumpkin, turnip, onion, rutabaga) are drizzled with apple juice and maple syrup and roasted in the oven. They are served with Parisian gnocchi, our is prepared in an old classic potato-less French style (also known as pate choux, an éclair pastry) by mixing flour, butter, water & egg along with parsley, thyme, oregano, parmesan cheese and a touch of Dijon mustard and then making the dough into dumplings that are boiled.) To order, the gnocchi are browned in sage butter, and then tossed with the roasted vegetables. The dish is topped with arugula that has been tossed in a lemon vinaigrette and freshly-shaved Asiago cheese.

Sides

Udis Gluten-Free Bread2,00 $
Gluten-Free Bread.
Tortilla Chips2,00 $
Corn Tortilla Chips.
Small House Salad3,00 $
Mixed greens tossed in our creamy balsamic vinaigrette dressing and topped with our "dilly beans," our house pickled green beans.
Garlic Mashed Potatoes3,00 $
Garlic Mashed Potatoes.
Harvest Vegetables3,00 $
diced zucchini, squash, eggplant, tomatoes and onions.
House Pickles4,00 $
House Sliced Pickles.
Baked Mac & Cheese4,00 $
A side of our baked mac and cheese consisting of elbow noodles mixed with cheddar, mozzarella, ricotta and cream cheese topped with shredded cheddar cheese and baked in the oven.
Collard Greens4,00 $
3-pork collard greens (bacon, sausage & ham hock cooled with carrots, onion, molasses, & brown sugar)
Side Caesar4,00 $
Chopped hearts of romaine lettuces tossed in our house creamy Caesar dressing and topped with shredded parmesan cheese and house-made garlic croutons.
Side Green Beans4,00 $
A Side Of Green Beans.
Sesaonal Herb Butter4,00 $
Side of Seasonal Herb Butter. Ask Your Server.
Side Kale Salad4,50 $
Kale Tossed in a Lemon Vinaigrette. Topped with Craisins, Candied Pecans & Smoked Gouda.

For The Kids

House-Baked Macaroni & Cheese6,00 $
A side of our baked mac and cheese consisting of elbow noodles mixed with cheddar, mozzarella, ricotta and cream cheese topped with shredded cheddar cheese and baked in the oven. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.
Pasta with Butter or Red Sauce6,00 $
Linguini tossed in a choice of butter or red tomato sauce with or without Parmesan cheese. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.
All Beef Hot Dog6,00 $
An all beef hot dog placed on a soft hot dog bun. Ketchup and mustard upon request. Served with choice of corn chips or house salad. Comes with refillable kids size fountain drink, or sweet/unsweet tea. Also available serving of kids size apple juice or milk.

Beverages

Coca-Cola Soft Drinks3,00 $
Coke, Diet Coke, Sprite, or Lemonade
Izzes Natural Sodas4,00 $
Choice of Clementine or Pomegranate
Barritts Ginger Beer Soda4,50 $
Ginger Beer Soda
Abita Natural Root Beer4,00 $
Root Beer
Perrier 330ML4,00 $
Sparkling Natural Mineral Water
Iced Teas3,00 $
Sweet or Un-Sweet
Our Locally Roasted Coffee3,00 $
regular or decaf
Two Leaves & A Bud Herbal Tea3,00 $
regular or decaf
Nespresso Espresso/Cappucino4,00 $
regular or decaf
Large Sparkling Water 1 Litre7,00 $
San Pellergrino Sparkling Natural Mineral Water

Was 334 Gäste sagen

Bewertungen für Harvest on Main von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

4.5

4,5 basierend auf allen Bewertungen

4,5Essen
4,5Service
4,5Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

334 Bewertungen

JH
JonH
East Tennessee18 Bewertungen
5.0
Besucht am 23. Februar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Ambience, service, menu, venue were all top notch. Really have nothing bad to say at all.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Memphis1 Bewertung
5.0
Besucht am 18. Februar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our dinner was excellent as it always is! Will return soon.
War diese Bewertung hilfreich?
RB
RonB
Atlanta2 Bewertungen
5.0
Besucht am 17. Februar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We love this place so much it's our annual Valentine's Day gift every year since 2013. We go more than that, but it's our Valentine's gift to each other!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Atlanta6 Bewertungen
5.0
Besucht am 17. Februar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food is always perfection! We enjoy it every time we visit.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Atlanta2 Bewertungen
5.0
Besucht am 17. Februar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food is consistently excellent. Staff members are friendly and knowledgeable. A favorite of ours for years.
War diese Bewertung hilfreich?
SL
StacyL
Southwest Florida1 Bewertung
5.0
Besucht am 16. Februar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing food. Amazing service.everything about it was perfect from setting to dining
War diese Bewertung hilfreich?
OT
OpenTable-Gast VIP
Atlanta30 Bewertungen
5.0
Besucht am 2. Februar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent, professional, polite, and personable service by our server , Sophie! The meal was delicious ! We were seated by the fireplace in the main dining room and it was absolutely perfect on this cold winter night. Harvest is one of our all time faves! We will be back very soon.
War diese Bewertung hilfreich?
G
Granna
Tampa / Central Florida Westen2 Bewertungen
5.0
Besucht am 28. Januar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This was our second visit, and it won't be our last. Food is amazing ! It was hard to choose the entree from so many different offerings.
War diese Bewertung hilfreich?
WG
WindyG VIP
Alabama1 Bewertung
5.0
Besucht am 21. Januar 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great all around! Service was perfect! Jeremiah was awesome! We’ve been a couple times when visiting Blue Ridge & will look forward to going again. Great menu, food & cocktails.
War diese Bewertung hilfreich?
PB
PastorBobEGW
New Orleans / Louisiana1 Bewertung
4.0
Besucht am 14. Januar 2018
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 4
My smoked pork chop was huge and great smoke flavor, maybe best I've ever had. Wish they would have given me a steak knife. Sweet mashed pecan potatoes excellent, green beans bland no flavor. Side salad average at best. My wife loves shrimp and grits so she ordered; enjoyed the shrimp, but grits were thick, bulky, almost dry. They offer "white bread" with meal but if you order the corn bread it is an extra charge, don't get that. However, the corn bread was grilled and incredible. We had to wait a while on server for our bill, delayed maybe ten minutes. Great menu options, and specials. We will return. We don't drink or do desserts, but bill for two was $54. Again, we will return.
War diese Bewertung hilfreich?

FAQ

Harvest on Main wurde mit 4,5 Sternen von 334 OpenTable-Gästen bewertet.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

576 East Main Street, Blue Ridge, GA 30513

Zusätzliche Informationen

Querstraße
Messer Street
Gebiet
Blue Ridge
Öffnungszeiten
Mittagessen Mo, Di, Do–So 11:00 Uhr–15:00 Uhr Abendessen Mo, Do, So 16:00 Uhr–20:00 Uhr Fr, Sa 16:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Hausmannskost
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Danny Mellman
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Cocktails, Farm zu Tisch, Glutenfreie Optionen, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Website
http://harvestonmain.com/
Telefonnummer
(706) 946-6164

Harvest on Main

Über dieses Restaurant

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Dave & Buster's - Chattanooga

Zusätzliche Informationen

Small Plates

House Spiced Olives & Marcona Almonds5,00 $

"Smashed" Chicken Livers7,00 $

Warm Cheese Dip6,00 $

Pimento Cheese & House Pickles7,00 $

Soups

Vegetarian Black Bean Chili6,00 $

Three Onion & Apple Asoup7,00 $

Salads

Kale Salad9,00 $

Harvest Salad10,00 $

House Salad6,00 $

Classic Caesar Salad13,00 $

Starters

Crab Ravioli12,00 $

Smoked Salmon & Trout Spread10,00 $

Mediterranean Sampler11,00 $

Daily Flatbread13,00 $

16-Hour Hickory Smoked Pork Stuffed Roasted Poblano Pepper11,00 $

Blue Crab Salad12,00 $

Mains

Seared Duck Breast24,00 $

Wild Caught Shrimp (GA) & Logan Tunpike Grits (GA)22,00 $

Springer Mountain (GA) Half Chicken, Semi Boneless22,00 $

Seared Pork Loin23,00 $

Rosemary Spiced Bramlett Farms Trout (GA)23,00 $

NY Strip29,00 $

"Bistro" Steak24,00 $

Brasstown Farm Meatloaf18,00 $

House Bolognese19,00 $

Honey Miso Salmon23,00 $

Pastas

House Bolognese19,00 $

Linguini Puttanesca19,00 $

Parisian Gnocchi20,00 $

Sides

Udis Gluten-Free Bread2,00 $

Tortilla Chips2,00 $

Small House Salad3,00 $

Garlic Mashed Potatoes3,00 $

Harvest Vegetables3,00 $

House Pickles4,00 $

Baked Mac & Cheese4,00 $

Collard Greens4,00 $

Side Caesar4,00 $

Side Green Beans4,00 $

Sesaonal Herb Butter4,00 $

Side Kale Salad4,50 $

For The Kids

House-Baked Macaroni & Cheese6,00 $

Pasta with Butter or Red Sauce6,00 $

All Beef Hot Dog6,00 $

Beverages

Coca-Cola Soft Drinks3,00 $

Izzes Natural Sodas4,00 $

Barritts Ginger Beer Soda4,50 $

Abita Natural Root Beer4,00 $

Perrier 330ML4,00 $

Iced Teas3,00 $

Our Locally Roasted Coffee3,00 $

Two Leaves & A Bud Herbal Tea3,00 $

Nespresso Espresso/Cappucino4,00 $

Large Sparkling Water 1 Litre7,00 $

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Harvest on Main bewertet?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen