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Just when we thought our plans were derailed, the incredibly attentive hostess sprang into action. She spoke with the kitchen, and moments later, the Executive Chef himself emerged to apologize for the mix-up. He offered to whip up something special with whatever ingredients they had left, and we couldn’t resist the opportunity to trust the chef’s instincts!\n\nOur culinary adventure kicked off with a delightful burrata that was bursting with flavor, setting the perfect tone for the evening. Next, we savored a cup of lobster bisque that could give even the finest in Boston a run for their money. The main course was a beautifully cooked filet paired with velvety gnocchi and fresh green beans – every bite was a harmonious explosion of taste.\n\nTo cap off our memorable night, we indulged in a caramel butter cake that was simply the best dessert we've had in weeks. 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Worth the drive to Arp/Overton, Texas area from Tyler. My husband said that this was the best meal that he's had in the Tyler area since moving out here nearly 4 years ago. WONDERFUL!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Clark","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T14:12:14Z","dinedDateTime":"2025-03-08T18:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1029796-1923-100031067980","text":"We enjoyed a relaxed dinner at High Hill Farm. The food was very good. Our waitress was pleasant and very attentive. We will be back.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"rocco","metro":{"metroId":439,"displayName":"Shreveport","__typename":"Metro"},"initials":"r","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T16:26:17Z","dinedDateTime":"2025-02-21T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1029796-1863-180183102148","text":"Our experience at High Hill Farm was excellent. For starters we had the lobster nachos and they were perfection. We both ordered a salad and if I'm being honest, the salad was mediocre. It wasn't bad but wasn't worth the $12. I ordered the Filet and I honestly think that is the best steak I've ever had. My husband ordered the short rib beef plate (I can't remember the exact name)...His food was good but more of a pot roast type and very heavy. If you are wanting a heavy meal, it's a good choice. For dessert we shared the ButterCake. It was good but very, VERY sweet. We will definitely return to High Hill Farm. I would order the Filet again and again but maybe try some new things next time.","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Misty","metro":{"metroId":418,"displayName":"East Texas","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T00:42:41Z","dinedDateTime":"2025-02-15T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1029796-1905-150161321765","text":"We enjoyed a Sunday Brunch at Cote. We had reservations and were warmly greeted by the hostess. Within moments, our sweet server Annie, welcomed us and took our drink orders. I enjoyed a delicious Bloody Mary, and he had the Tequila Sunrise. Both cocktails were perfect. I ordered the ‘basic’ American breakfast while he enjoyed the lobster eggs Benedict. I only wish I had opted for the bacon over the maple sausage. We could not pass the opportunity to ask about desserts. We enjoyed the chocolate mousse one there, and carried the butter cake home. (The smell was making it hard to resist). I was a little disappointed that the coffee was not more unique. The blend seemed to be a mild roast and not as flavorful as we hoped. We for sure will be back! Oh, I will say, the GPS had us wondering if it was wrong, but we kept with the directions and it was correct. 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High Hill Farm's secluded location makes it perfect for a Romantic Fine Dining experience. Our contemporary restaurant filled with local art will delight you with fresh farm-to-table creations, some from our garden just steps from the kitchen. Each item on the menu is designed to both entertain your palette and satisfy your hunger. With our cocktail creations and extensive wine list, you're sure to find the perfect pairing to your meal. Indulge your taste buds with wine from our vineyard and a unique dish designed by Executive Chef Ryan Dove.
High Hill Farm has a variety of catering options for your events starting at $75 per person. Please email info@highhillfarm.com for additional information!
Räume für private Veranstaltungen
The Odeon event venue holds 200 people with multiple doors opening to the outside for overflow. If a smaller, more intimate, conference style room is more ideal, the Vineyard Room seats eight.
Yoga, Cocktail Class, Bonfire & Music by Tildon Gillum
August 19 - Italian Dinner w/ Wine Pairing
4 - 5 Course @6:30
per person125,00 $
September 1-4 - Labor Day Weekend
September 2 - Tequila Dinner
4 Course Dinner @6:30
per person125,00 $
September 23-November 5 - Fall Concert Series
Every Saturday Night!
June-October - Thursday Night Getaway
You can stay at HHF for $400. Accommodations include Deluxe King Bungalow & Dinner for 2 in Côte. Reservations Needed. Call 903.834.3444
Wine Thursdays
Come join us at High Hill on Thursday evenings for half off house wine and 25% off select bottles from 5-7PM
Was 95 Gäste sagen
Bewertungen für High Hill Farm von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
5.0
5 basierend auf den neuesten Bewertungen
4,9Essen
5Service
4,8Ambiente
4,9Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
East Texas
Beste Gesamtbewertung
East Texas
Bestes Essen
East Texas
Bester Service
East Texas
Bestes Ambiente
East Texas
Bestes Preis-Leistung-Verhältnis
East Texas
Nachbarschafts-Restaurant
East Texas
Sitzmöglichkeiten im Freien
East Texas
Romantisch
East Texas
Besondere Anlässe
Tyler
Beste Gesamtbewertung
Tyler
Bestes Essen
Tyler
Bester Service
Tyler
Bestes Ambiente
Tyler
Bestes Preis-Leistung-Verhältnis
Tyler
Für Gruppen geeignet
Tyler
Trend-Restaurant
Tyler
Nachbarschafts-Restaurant
Tyler
Romantisch
Tyler
Besondere Anlässe
Tyler
Belebt
95 Bewertungen
K
Kevin
Raum New York9 Bewertungen
5.0
Besucht am 19. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
It is always a great experience! The food and atmosphere are unmatched.
War diese Bewertung hilfreich?
J
Justin VIP
East Texas13 Bewertungen
5.0
Besucht am 18. April 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Always an amazing experience! If you’re looking for a hidden gem in East Texas this is it! The food, atmosphere, and service are amazing and you won’t be disappointed!
War diese Bewertung hilfreich?
C
Cindy VIP
Dallas20 Bewertungen
5.0
Besucht am 29. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
My husband and I recently celebrated our wedding anniversary at the High Hill Farm Restaurant. It was our first time there, and we were so impressed with the services we received from the time we arrived to when we left. My husband ordered the lobster bisque for a starter and said it was the best he ever had. He also ordered the pork loin for his entree and said it was cooked perfectly and delicious. I ordered the caesar salad for a starter and the spicy Mediterranean pasta with chicken dish for my entree and both were amazing. We completed our dinner with the butter cake and requested that the caramel sauce be served on the side since another review mentioned it was quite sweet. The cake was served warm from the oven and tasted absolutely heavenly. We will definitely return to this restaurant nestled in the Piney Woods.
War diese Bewertung hilfreich?
E
Eric VIP
Oklahoma City57 Bewertungen
5.0
Besucht am 29. März 2025
Gesamt 5
Essen 5
Service 4
Ambiente 4
We decided to book a last-minute date night, and our evening took an unexpected turn when we arrived to find out there was no record of our reservation, and the kitchen was about to close. Just when we thought our plans were derailed, the incredibly attentive hostess sprang into action. She spoke with the kitchen, and moments later, the Executive Chef himself emerged to apologize for the mix-up. He offered to whip up something special with whatever ingredients they had left, and we couldn’t resist the opportunity to trust the chef’s instincts!
Our culinary adventure kicked off with a delightful burrata that was bursting with flavor, setting the perfect tone for the evening. Next, we savored a cup of lobster bisque that could give even the finest in Boston a run for their money. The main course was a beautifully cooked filet paired with velvety gnocchi and fresh green beans – every bite was a harmonious explosion of taste.
To cap off our memorable night, we indulged in a caramel butter cake that was simply the best dessert we've had in weeks. We left the restaurant with full hearts (and stomachs) and a renewed excitement to return during the day to explore the modern, clean space and its beautiful grounds. A huge thank you to the team for turning our night into such a fantastic experience! We can’t wait for round two.
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C
Clark
Dallas6 Bewertungen
5.0
Besucht am 9. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
What a gem! Worth the drive to Arp/Overton, Texas area from Tyler. My husband said that this was the best meal that he's had in the Tyler area since moving out here nearly 4 years ago. WONDERFUL!
War diese Bewertung hilfreich?
r
rocco
Shreveport3 Bewertungen
5.0
Besucht am 22. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 4
We enjoyed a relaxed dinner at High Hill Farm. The food was very good. Our waitress was pleasant and very attentive. We will be back.
War diese Bewertung hilfreich?
M
Misty
East Texas1 Bewertung
5.0
Besucht am 16. Februar 2025
Gesamt 5
Essen 4
Service 5
Ambiente 4
Our experience at High Hill Farm was excellent. For starters we had the lobster nachos and they were perfection. We both ordered a salad and if I'm being honest, the salad was mediocre. It wasn't bad but wasn't worth the $12. I ordered the Filet and I honestly think that is the best steak I've ever had. My husband ordered the short rib beef plate (I can't remember the exact name)...His food was good but more of a pot roast type and very heavy. If you are wanting a heavy meal, it's a good choice. For dessert we shared the ButterCake. It was good but very, VERY sweet. We will definitely return to High Hill Farm. I would order the Filet again and again but maybe try some new things next time.
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P
Patty
East Texas2 Bewertungen
5.0
Besucht am 9. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
We enjoyed a Sunday Brunch at Cote. We had reservations and were warmly greeted by the hostess. Within moments, our sweet server Annie, welcomed us and took our drink orders. I enjoyed a delicious Bloody Mary, and he had the Tequila Sunrise. Both cocktails were perfect. I ordered the ‘basic’ American breakfast while he enjoyed the lobster eggs Benedict. I only wish I had opted for the bacon over the maple sausage. We could not pass the opportunity to ask about desserts. We enjoyed the chocolate mousse one there, and carried the butter cake home. (The smell was making it hard to resist). I was a little disappointed that the coffee was not more unique. The blend seemed to be a mild roast and not as flavorful as we hoped. We for sure will be back! Oh, I will say, the GPS had us wondering if it was wrong, but we kept with the directions and it was correct. So if you think you have passed it, keep going.
War diese Bewertung hilfreich?
C
Chris
Minneapolis1 Bewertung
5.0
Besucht am 8. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Outstanding across the board. A hidden gem in East Texas.
War diese Bewertung hilfreich?
J
Jane
Shreveport2 Bewertungen
5.0
Besucht am 17. Januar 2025
Gesamt 5
Essen 4
Service 5
Ambiente 5
Always enjoy High Hill.
I have been trying several entrees and am always pleased.
Definitely worth the short drive from Kilgore.
War diese Bewertung hilfreich?
FAQ
High Hill Farm wurde mit 5 Sternen von 95 OpenTable-Gästen bewertet.
High Hill Farm bietet Geschenkkarten an, die Sie hier erwerben können.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
High Hill Farm has a variety of catering options for your events starting at $75 per person. Please email info@highhillfarm.com for additional information!
Räume für private Veranstaltungen
The Odeon event venue holds 200 people with multiple doors opening to the outside for overflow. If a smaller, more intimate, conference style room is more ideal, the Vineyard Room seats eight.
Geschenkgutschein
Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.