$125 per person
6 Course Chefs Tasting Menu
Cast Iron Cornbread with Appalachian Beans
with Pickled Ramps, Country Ham Broth, Whipped Truffle Butter, and Local Honey
Polenta Frites
with Berry White BBQ, and WV Sharp Cheddar
Smoked Trout and Potato Cakes
with Dilly Bean Remoulade, Citrus Supremes, Haricots Vert
Filet Mignon
with Barboursville Estate Red Wine Demiglace, accompanied by a Salad of Pea Tendrils, Cucumber, Pickled Shallots, and Eggplant Caponata
Strawberry and Orange Tartlet
Dark Chocolate Mousse with JQ Dickenson Salt
