Honest Johns - Permanently Closed

First

• Fresh Grilled Artichoke

  with Roasted Red Pepper & Extra Virgin Olive Oil

• Kurobuta Pork Belly Mac N Cheese

  With a Tillamook Mornay Sauce

• House Made Bratwurst

  over Bacon Veloute Sauerkraut

• Poutine

  An indulgence of Fries, Brown Gravy, Mornay and Wisconsin Cheese Curds

• Bacon N Deviled Eggs

  with Shallot Chive Dill Relish

• Chicken Wings

  Served Grilled or Fried ~Salt and Pepper ~Sriracha Buffalo ~Garlic Parmesan

• Onion Rings

  House battered served with John's sauce

• Scotch Egg

  made of Sausage and Veal served with a Whole Grain Mustard Aoli

• Classic Steak Tartare

  with Marinated Red Onion and Sourdough Toast

Field

• Honest John's Garden Salad

  Mixed greens, Cucumber, Tomato, Croutons, Cheese and Spun Golden Beet

• Classic Caesar

  Served tableside

• Wedge Salad

  Avocado Blue Cheese Dressing, Heirloom Tomatoes and Chopped Bacon.

• Local Farm Salad

  Pork Belly, Blue Cheese Crumbles, Heirloom Tomatoes and a Soft Egg

• Fried Chicken Salad

  Over Mixed Greens, Roasted Red Peppers, Bermuda Onion, and Southern Potato Salad

• Stew of the Day

• Soup of the Day

Finishes

• Lemon Curd with Shortbread Cookies

• Slow Churned Vanilla Cream

  with a Chocolate Shell Drizzle, Almond Nut Crumble, and Blueberry Caviar

• Apple Bread Pudding

  with Salted Carmel and Whiskey Creme Anglaise

• Chocolate Cabernet Flourless Torte

Between Bread

Served with choice of House Chips, Honest John's Fries, or Side Salad

• Angus Cheese Burger

  USDA Choice Angus beef topped with Cheddar, Lettuce, Tomato, Red Onion, and Pickle

• Tri-Tip Steak Sandwich

  Blue Cheese Mayo, Pickled Red Onions on a Hoagie

• Grilled Chicken Sandwich

  with Swiss Cheese, Lettuce, Tomato, Onion and Pickle

• Country Fried Shrimp Po Boy

  with Shredded Lettuce, Tomato, Red Onion and Caper Aoli

• Grilled Portobello Sandwich

  with Swiss Cheese, Lettuce, Local Tomato, Onion and Pickle

Plates

• Fried Chicken and Biscuit

  served with Apple Butter and Red Cabbage Slaw

• Honest John's Fish n Chips

  Served with Caper Tarter

• Chicken Avocado

  Sauteed in a sour Orange Sauce with Chef's Selected Starch

• Shrimp and Anson Mills Antebellum Grits

  with Garden Chive and Chorizo Oil

• Chicken Vesuvio

  Sauteed in a Lemon, Rosemary Garlic Sauce on Perciatelli Pasta

Steaks

U.S.D.A. Choice Certified With Chef Suggested Starch and Vegetables and choice of Espagnole, Porcini Sage Butter, or Béarnaise

• Filet - 8oz

• New York Strip - 12oz

• Delmonico - 16oz

• Chef Selected Fresh Fish

• Australian Rack of Lamb - 14oz

  Whole Grain Mustard Crusted

• Veal Porterhouse 16oz

• Steak Tops

  Shrimp, Jumbo Lump Crab Stilton Cheese or Fried Egg