House of India Bermuda

Starters

Appetizers

Test Your Taste Buds. All served with Chutney of your choice

• Chicken Tikka11,75 BMD

  Chicken breast marinated in spices and yogurt, cooked in the Tandoor

• Kuchumber Salad*6,75 BMD

  Tomatoes, onions, cucumber and fresh coriander leaves tossed with a touch of oil, vinegar and secret seasonings. Served atop a brass tova

• Kabab Platter

  An assortment of kebabs - chicken - fish - lamb

  • Small25,75 BMD
  • Large36,75 BMD

• Onion Bhajiya*8,50 BMD

  Sliced onions mixed with delicate spices and Gram flour - deep fried

• Prawn Patio (Pronounced Pashu)*12,50 BMD

  Baby shrimps cooked with selected spices, onions and tomatoes - served atop a Baby Kulcha

• Pappadoms X2*4,50 BMD

  Flat crisp breads made from lentil flour, dry cooked over gas flame, served with chutneys

• Samosa Veg. and Non-Veg. (Lamb)*5,50 BMD

  Potatoes and Peas or Minced Beef, seasoned and stuffed into a crispy conical shaped dough

• Shrimp Pakora*17,25 BMD

  Shrimp marinated in yogurt and spices, dipped in Gram flour batter - deep fried

• Shrimp Shajlic17,25 BMD

  Shrimp marinated in spices, cooked in the Tandoor, served with a peanut dip

• Vegetable Pakoras*8,50 BMD

  Assorted vegetables "garden fresh" dipped into delicately spiced Gram flour batter and deep fried

Shani Tandoor Delights

Excellent appetizer or entrée addition. The tandoor is a clay oven, heated from the bottom with coals; meats and breads are cooked inside. All Dishes Served with a Naan (These dishes take at least 20 min. extra cooking time). All of our dishes are gluten free and wheat free. Coconut milk can be substituted for cream. Please be aware of cashew nut based dishes. No peanut products used. Order your dishes to whatever spice level you wish however Curry based dishes cannot be super mild

• Babri Seekh Kabab*20,75 BMD

  Tender boneless chicken breast, young medallions of lamb minced with hard boiled egg and a plethora of fresh herbs, and grilled on a 'sigri'. Served with cubes of char grilled lamb and chicken

• Chicken Tikka (Medium)19,25 BMD

  Boneless chicken pieces marinated with yogurt and spices, cooked on a skewer in the Tandoor - an excellent starter

• Fish Tikka22,75 BMD

  Tender chunks of fish - marinated in spices and cooked on a skewer in Tandoor with green peppers and onions

• Lamb Barra Chops22,95 BMD

  Succulent lamb loin chops marinated in yogurt, infused with Chef's own spices. Richly flavoured with roasted cumin seeds and cloves

• Methi Mahi Tikka22,75 BMD

  Fillet of Wahoo fish steeped in home made yogurt, cashew paste, fenugreek seasoning and spices grilled in tandoor

• Mixed Kabab Platter (Large)36,76 BMD

  An assortment of Bukhara kebabs

• Murg Narangi21,75 BMD

  Tender chicken breast pieces marinated in sun dried orange peel, fresh herbs, vinegar and cream. Grilled on skewers in the tandoor

• Murg Malai Tikka19,25 BMD

  Tender pieces of chicken breast marinated in home made yogurt, fresh cream and cream cheese that has been blended with fresh crushed ginger and garlic with a hint of red chili and fresh coriander

• Shrimp Tikka24,50 BMD

  Jumbo shrimp marinated and cooked on a skewer in Tandoor with green peppers and onions

• Tandoori Chooza Tikka21,25 BMD

  Succulent chicken breast pieces marinated with chicken. cream cheese, traditional Indian spices with the addition of cloves and cinnamon "Very hot in flavour"

• Traditional Tandoori Chicken (Medium)20,25 BMD

  Half a Chicken marinated in yogurt and secret spices then cooked in the Tandoor (served with Naan and salad)

Vegetarian

Vegetable Curries and Dishes

All these dishes served with saffron basmati rice or naan on request. PLEASE SPECIFY WHEN ORDERING. All of our dishes are gluten free and wheat free. Cashew nuts used in some dishes

• Aloo Cabbage (Mild-Medium)*14,75 BMD

  Potatoes stir fried with shredded cabbage & spices

• Aloo Gobi (Medium)14,75 BMD

  Potatoes and califlower cooked dry with masala seasonings -no gravy

• Aloo Palak (Mild)14,75 BMD

  Potatoes cooked with creamed spinach

• Baingan Bhartha15,25 BMD

  Eggplant roasted then mashed and recooked with traditional spices, tomatoes and onions

• Bombay Potatoes (Medium)*14,75 BMD

  Wedges of potatoes, simmered in curry sauce

• Chana Massala (Medium)14,25 BMD

  Chickpeas in spices

• Chickpea Sagwalla (Medium)15,50 BMD

  Cooked creamy chickpeas with pureed spinach and curry sauce

• Gobi Mutter Masala (Mild-Medium)*14,75 BMD

  Cauliflower and peas cooked dry with Masala seasonings - no gravy

• Kadai Mushrooms (Medium)*15,25 BMD

  Mushrooms cooked in special "Kadai" sauce, sauteed with finely chopped onions and tomatoes, seasoned with coriander

• Kashmiri Suprise (Medium)*14,75 BMD

  Vegetables, nuts and raisins in a medium curry with a touch of honey

• Madras Medley (Mild)*14,75 BMD

  Mix garden vegetables cooked in a medium curry sauce with a hint of coconut

• Malai Coconut Vegetable (Medium)14,75 BMD

  Fresh garden vegetables cooked in a creamy coconut sauce with slices of fresh coconut

• Malai Kofta (Mild)14,75 BMD

  Potato and homemade cottage cheese stuffed with a mixture of nuts and raisins served in a creamy cashew nut gravy

• Mixed Vegetable Curry (Medium)*14,75 BMD

  Assorted garden vegetables cooked in a tangy curry gravy

• Mixed Vegetable Sagwalla (Medium)15,50 BMD

  Cooked with creamy spinach sauce

• Mushrooms Mutter Paneer (Medium)*16,75 BMD

  Mushrooms and peas cooked with homemade cottage cheese

• Okra-Do-Piaza / Bhindi (Medium)*14,75 BMD

  Okra & onion stir fried with authentic Indian spices

• Paneer Aloo Saag (Medium)16,75 BMD

  Homemade cottage cheese cooked with potatoes and spinach

• Punjabi Vegetables15,25 BMD

  Fresh vegetables with special spices

• Sag Paneer (Medium)16,75 BMD

  Chunks of home cheese tempered with pureed spinach and spices

• Sag Mutter (Medium)14,75 BMD

  Pureed Spinach with green peas

• Vegetable Do-Piaza (Medium)*14,25 BMD

  Mixed vegetables cooked in Indian spices with lots of onions - no sauce

• Vegetable Dansak (Mild)15,25 BMD

  Assorted vegetables, cooked in a curry and lentil sauce

• Vegetable Jal Frazi (Hot)*14,75 BMD

  Dry cooked vegetables (no sauce) cooked in hot spices

• Vegetable Khorma (Mild)14,75 BMD

  Vegetable mix cooked in a rich, creamy gravy

• Vegetable Makhni Masala (Mild)14,75 BMD

  Assorted vegetables cooked in a rich tomato based gravy

• Vegetable Passanda (Mild)15,25 BMD

  Cashew based sauce infused with tomato, touch of honey, nuts and raisins

• Vegetable Tikka Massala (Medium)14,26 BMD

  Cooked in rich tomato and cashew sauce

Dals (Pulses)

Dals are backbone of Indian vegetarian cuisine and almost always present as companion dish with many vegetarian and even non-vegetarian dishes

• Dal Makhni13,95 BMD

  Mixture of three types of beans and lentils, cooked with spices to a creamy consistency. Has heavy cream

• Dal Tadka*12,95 BMD

  Boiled yellow split peas tempered with spices

Raitas

Homemade whipped yogurt, served as a side dish (takes the heat out of a hot curry)

• Plain Raita6,25 BMD

  Seasoned with fresh chopped coriander and freshly roasted ground cumin

• Cucumber Raita7,00 BMD

  Homemade whipped yogurt sprinkled with freshly roasted ground cumin and mixed with finely chopped fresh cucumber

• Onion, Tomato and Coriander Raita7,00 BMD

  Homemade whipped yogurt sprinkled with freshly roasted ground cumin and mixed with finely chopped fresh onion, tomato & coriander

Seafood

Eclectic collection of Prawn, Shrimp & Fish dishes from across India

Shrimp Specialities

Tiger prawns used for all the following dishes

• Balti Prawn*24,75 BMD

  Succulent prawns cooked in specially prepared Balti spices, including poppy and sesame seeds with onion, tomato and green pepper

• Goan Coconut Shrimp*23,50 BMD

  Shrimps cooked in a coconut-flavoured sauce and spices

• Kadai Jhinga (Hot)*23,50 BMD

  Shrimps cooked with onions and green peppers - no sauce

• Lemon Shrimp (Medium)23,50 BMD

  Cooked in a creamy lemon sauce

• Masala Walijhinga (Mild)23,50 BMD

  Shrimps cooked in tomato-based cream sauce

• Parsi Jhinga (Medium)*23,50 BMD

  Curry based sauce with a touch of coconut and fresh coriander

• Prawn Passanda (Mild)23,50 BMD

  Cashew based sauce infused with tomato, a touch of honey, nuts and raisins

• Prawn Khorma (Mild)23,50 BMD

  Prawns cooked in a delicate cashew gravy

• Prawn Dansak (Medium)23,50 BMD

  Cooked with lentils and vegetables in creamy curry sauce

• Prawn Kashmiri (Sweet & Spicy)*23,50 BMD

  Spicy sauce with a sweet under taste cooked with secret Kashmiri spices, cashews and raisins

• Punjabi Shrimp (Hot)23,50 BMD

  Currry based sauce cooked with lots of fresh ginger and garlic

• Shrimp Vindaloo (Hot)*23,50 BMD

  Shrimps cooked in a tangy curry sauce

• Shrimp Tikka Masala (Medium)23,50 BMD

  Shrimps cooked in a rich tomato-based creamy gravy

• Shrimp Biryani22,75 BMD

  Fine Basmati Rice cooked with assorted spices and baby shrimps and served with yogurt raita

Fish Specialties

Wahoo or similar boneless fish

• Fish Fry*20,25 BMD

  Pan-fried fish marinated in blend of South Indian spices - no gravy

• Fish Curry (Medium)20,25 BMD

  Delicate fish cubes cooked in a tangy gravy

• Fish Madras (Medium)*20,25 BMD

  Small pieces of fish cooked in a medium-hot curry sauce with a hint of coconut

• Goan Coconut Fish Curry20,25 BMD

  Fish cooked in a creamy coconut gravy

• Kashmiri Fish (Sweet & Spicy)20,25 BMD

  Tender chunks cooked with secrete Kasmiri spices into a spicy but sweet gravy with cashews and raisins

• Lemon Fish (Medium)20,25 BMD

  Cooked in a creamy lemon sauce

• Fish Neelgiri Khorma (Mild-Medium)20,25 BMD

  Cooked in coconut-cilantro sauce

• Fish Makhni Masala (Mild)21,50 BMD

  Pieces of fish cooked in a rich tomato-based creamy sauce with serving of garden vegetables cooked into the sauce

• Fish Tikka Masala (Medium)20,25 BMD

  Cooked in creamy tomato and cashew sauce

• Fish Passanda (Mild)20,75 BMD

  Cashew based sauce infused with tomato, a touch of honey, nuts and raisins

Naan & Rotis (Breads)

Dough-like bread made from white flour, cooked on the sides of the Tandoor

Naan

Naan is freshly made pita-like bread made from scratch in special hot oven (Tandoor)

• Butter Naan5,75 BMD

  Freshly made naan from wheat flour brushed with butter

• Coconut & Raisin Naan7,75 BMD

  Freshly baked wheat flour naan with Coconut and Raisin

• Family Naan, Garlic17,25 BMD

  Super large naan topped with onion seed and fresh coriander served whole

• Garlic Naan6,25 BMD

  Freshly baked naan from wheat flour and garlic. Our most popular nann!

• Massala Naan7,75 BMD

  Freshly baked wheat flour naan with onion, garlic, coriander with spices

• Onion Seed Naan5,75 BMD

  Freshly baked wheat flour naan with onion seeds

• Plain Naan5,25 BMD

  Made of wheat flour from scratch

• Family Naan, Plain15,25 BMD

  Made of wheat flour from scratch. Family size

• Peshawri Naan7,75 BMD

  Freshly baked wheat flour naan with coconut, raisin & cherry

Rotis

Rotis are hand rolled thin flour-tortilla like breads with or without oil/fat

• Chapatti4,50 BMD

  Fine wholewheat flour Cooked on a Tova (a hot plate)

• Kulcha, Plain7,00 BMD

  The same dough as Naan - rolled into layers and topped with seed and fresh coriander

• Kulcha, Stuffed7,50 BMD

  Same as plain kulcha but stuffed with Aloo (potato paste) or Kheema (minced meat)

• Mint Parathas7,25 BMD

  Fine wholewheat flour bread cooked in Tandoor

• Latcha Parathas7,25 BMD

  Whole wheat dough circular layered, cooked in Tandoor and fluffed

• Parathas, Plain7,00 BMD

  Fine wholewheat flour layered with oil/fat and then cooked in the Tandoor - then fluffed

• Parathas, Stuffed7,50 BMD

  Fine wholewheat flour layered with oil/fat and stuffed with Aloo (cooked potato paste) or Kheema (coooked minced meat) then cooked in the Tandoor - then fluffed

• Tandoori Roti4,75 BMD

  White flour flat bread baked in hot tandoor

Rice Dishes

Basmati Rice Dishes as a side dish or full meal

Biryanis

Biryani is a full meal in one dish. Fine Basmati Rice cooked with assorted spices and meats or vegetables, served with yogurt raita

• Chicken Biryani20,25 BMD

  Fine Basmati Rice cooked with assorted spices and marinated Chicken and served with yogurt raita

• Beef Biryani21,75 BMD

  Fine Basmati Rice cooked with assorted spices and marinated Beef and served with yogurt raita

• Lamb Biryani21,75 BMD

  Fine Basmati Rice cooked with assorted spices and marinated Lamb and served with yogurt raita

• Vegetable Biryani17,75 BMD

  Fine Basmati Rice cooked with assorted spices and vegetables and served with yogurt raita

• Baby Shrimp Biryani22,75 BMD

  Fine Basmati Rice cooked with assorted spices and baby shrimps and served with yogurt raita

• Chef's Special Biryani22,75 BMD

  Fine Basmati Rice cooked with assorted spices and assorted vegetables, nuts and raisins and topped with Chicken Tikka and served with yogurt raita

• Fish Biryani21,75 BMD

  Fine Basmati Rice cooked with assorted spices and fish and served with yogurt raita

Pulaos and Plain Rice

Basmati rice cooked and seasoned with various condiments

• Extra Rice5,75 BMD

  Extra order of Saffron Basmati rice

• Mushroom Pulao10,50 BMD

  Fine Basmati Rice cooked with Mushroom and select spices

• Peas Pulao10,50 BMD

  Fine Basmati Rice cooked with green peas and select spices

• Vegetable Pulao10,50 BMD

  Fine Basmati rice cooked with vegetables and select spices

Main Dishes and Curries

India's best of curries and main dishes evolved over thousands of years on culinary passage

Balti Curries

Balti is a type of Kashmiri Curry - from "Baltistan", a village in North Pakistan, made famous in Birmingham, England. Here are but a few for you to choose. Enjoy! All Baltis are served with Naan Bread (not rice)

• Balti Prawns*24,75 BMD

  Succulent prawns cooked in specially prepared Balti spices, including poppy and sesame seeds with onion, tomato and green pepper

• Balti "Vegetable Tikka" Massala18,95 BMD

  Assorted vegetables cooked in a creamy tomato and cashew sauce

• Balti Tamerind Lamb Curry*22,75 BMD

  A Tamarind Base Balti Sauce with a touch of coconut (sweet and sour)

• Balti "Lamb Tikka" Massala22,75 BMD

  Succulent pieces of boneless leg of lamb cooked in a creamy tomato and cashew sauce with green peppers

• Balti House of India*24,75 BMD

  Chicken, baby shrimp and green peppers tempered in a traditional Balti curry sauce with a hint of tomato and cashew

• Balti Tomato Chicken*21,75 BMD

  A tomato base Balti sauce including tomato chunks

• Balti "Chicken Tikka" Massala21,75 BMD

  Cooked in a cashew nut and tomato base with green pepper sauce

• Balti Murg Curry*21,75 BMD

  Chicken and mixed vegetables tempered in traditional Balti curry sauce

• Balti Murgh & Mushrooms*21,75 BMD

  Tender pieces of chicken breast marinated in "chefs" own secret spices cooked with mushrooms

• Balti Beef Curry*22,75 BMD

  Cooked with onion, tomatoes and green peppers

• Balti "Beef Tikka" Massala22,75 BMD

  Succulent pieces of beef cooked in a creamy tomato and cashew sauce with green peppers

• Balti Beef and Mushroom*22,75 BMD

  Tender pieces of beef marinated in "chefs" own secret spices cooked with mushrooms

• Balti Beef and Tomato*22,75 BMD

  A tomato base Balti sauce including tomato chunks

• Balti Tamarind Beef22,75 BMD

  A Tamarind Base Balti Sauce with a touch of coconut (sweet and sour)

Chicken Specialties

Only Chicken breast meat is used in curries & main dishes. All curries are served with saffron basmati rice. All of our dishes are gluten free and cashew nuts are used in some dishes

• Chicken Butter Masala (Mild)19,25 BMD

  Tandoori chicken cooked in a rich tomato-based creamy gravy

• Chicken Bhuna (Spicy)*19,75 BMD

  Spices wrapped around chicken and dry cooked - no sauce

• Chicken Chettinod (Very Hot)*19,25 BMD

  "For those hotter curry lovers", cooked in a creamy sauce with peppercorns

• Chicken Dansak (Medium)19,75 BMD

  Tender breasted chicken cooked with lentils and vegetables

• Chicken Do-Piaza (Medium)*19,25 BMD

  Chicken cooked in traditional Indian spices with lots of onions - no sauce

• Chicken Kadai (Hot)19,75 BMD

  Chicken cooked with onion based gravy with green peppers

• Chicken Khorma (Mild)19,25 BMD

  A rich creamy cashew nut sauce

• Chicken Jal Frezi (Very Hot)*19,25 BMD

  Tender pieces of meat cooked with onions and green peppers, dry cooked - no sauce

• Chicken Passanda (Mild)19,75 BMD

  Cashew based sauce infused with tomato, a touch of honey, nuts and raisins

• Chicken Punjabi (Hot)21,75 BMD

  Currry based sauce cooked with lots of fresh ginger and garlic

• Chicken Roganjosh*19,25 BMD

  Cooked in a medium rich gravy

• Chicken Sagwalla (Medium)20,75 BMD

  Tender chicken pieces cooked with creamed spinach sauce

• Chicken Tikka Masala (Spicy-Medium)19,25 BMD

  Same base a butter chicken massala but spicier with chunks of tomato added, has less butter.Same base as

• Chicken Vindaloo (Very Hot)*19,25 BMD

  Meat cooked with potatoes in a "hot" spicy gravy - sauce contains vinegar to quiet that "tang"

• Dum Ka Murg (Chicken) (Medium)19,25 BMD

  From the secret recipes of Royal Moghual King's kitchen. (In creamy sauce)

• Kashmiri Chicken19,25 BMD

  A medium spicy curry with a sweet taste of honey cooked with secret Kashmiri spices, cashews and raisins

• Lemon Chicken (Mild)19,75 BMD

  Chicken breast cooked in a delicate creamy lemon sauce with green peppers

• Malai Coconut Mutter Murg (Mild)19,75 BMD

  Chicken pieces in a delicate creamy coconut based gravy with fresh coconut slices and peas

• Madras Chicken (Medium-Hot)19,25 BMD

  Cooked in a delicate hint of coconut in a medium hot curry sauce

• Neelgiri Chicken Khorma (Mild-Medium)19,25 BMD

  Chicken cooked in coconut and cilantro-flavoured sauce

• Shajahani Murg (Chicken) (Mild)19,25 BMD

  Tender chicken cooked in a cashew nut gravy

• Zafrani Murg (Mild)19,25 BMD

  Tender chicken breast pieces cooked in a creamy saffron-flavoured gravy

Lamb Specialities

New Zealand Boneless leg of lamb used for all the following dishes. All curries are served with saffron basmati rice. All of our dishes are gluten free and cashew nuts are used in some dishes

• Handi Ghosht (Medium)210,25 BMD

  Lamb cooked in a "Kadai" sauce, with finely chopped onions and tomatoes, flavoured with bay leaf and mace

• Lamb Dansak (Medium)21,75 BMD

  Succulent piece of lamb cooked with lentils and spices

• Lamb Jal Frezi (Very Hot)*21,25 BMD

  Tender pieces of Lamb cooked with onions and green peppers - no gravy

• Lamb Kashmiri*21,25 BMD

  Spicy sauce with a sweet under taste cooked with secret Kashmiri spices, cashews and raisins

• Lamb Khorma (Mild)21,25 BMD

  Lamb cooked in a delicate cashew gravy

• Lamb Madras (Medium)*21,25 BMD

  Small chunks of lamb cooked in a medium- spicy curry sauce with a slight hint of coconut

• Lamb Masala (Medium)*21,25 BMD

  Small chunks of Lamb cooked in a curry and tomato gravy

• Lamb Passanda (Mild)21,75 BMD

  Cashew based sauce infused with tomato, a touch of honey, nuts and raisins

• Lamb Roganjosh (Medium)*21,25 BMD

  Lamb cooked in a rich medium spicy gravy

• Lamb Sagwalla (Mild)21,75 BMD

  Tender chunks of Lamb cooked in puréed spinach with Indian spices

• Lamb Tikka Masala (Medium)21,25 BMD

  Lamb cooked in a medium-spicy tomato and cashew sauce

• Lamb Vindaloo (Very Hot)*21,25 BMD

  Cooked in a "hot" spicy gravy with potatoes

• Punjabi Lamb (Hot)22,50 BMD

  Curry based sauce cooked in lots of fresh ginger and garlic

• Zafrani Ghosht (Mild)21,25 BMD

  Lamb cooked in a creamy saffron-flavoured gravy

Beef Specialities

Sirlion Grade-A beef cooked to perfection. All curries are served with saffron basmati rice. All of our dishes are gluten free and cashew nuts are used in some dishes

• Beef Bhuna (Hot)20,50 BMD

  Spicy dish, dry cooked with sauteed onions, spices blended into meat - no gravy

• Beef Dansak (Medium)20,50 BMD

  Succulent beef cooked with lentils and vegetables

• Beef Jal Frezi (Very Hot)20,00 BMD

  Tender pieces of meat cooked with onions and green peppers - no gravy

• Beef Kadai (Hot)*20,75 BMD

  Beef cooked with onion based gravy with green peppers

• Beef Khorma (Mild)20,00 BMD

  Beef cooked in delicate cashew gravy

• Beef Makhni Masala (Mild)20,00 BMD

  Cooked in creamy tomato base sauce

• Beef Madras (Medium)*20,00 BMD

  Small pieces of beef cooked in a medium hot curry sauce with a hint of coconut

• Beef Passanda (Mild)20,50 BMD

  Cashew based sauce infused with tomato, a touch of honey, nuts and raisins

• Beef Roganjosh (Medium)20,00 BMD

  Beef cooked in rich medium spicy gravy

• Beef Sagwalla (Medium)21,75 BMD

  Cooked in a pureed spinach sauce and curry sauce

• Beef Tikka Massala (Mild)20,00 BMD

  Beef cooked in a medium-spicy tomato and cashew sauce

• Beef Vindaloo (Very Hot)*20,00 BMD

  Cooked in a "hot" spicy-tangy gravy with potatoes

• Kashmiri Beef (Sweet & Spicy)*20,00 BMD

  Tender chunks of beef cooked with secret Kashmiri spices into a spicy but sweet gravy with cashews and raisins

• Malai Coconut Beef (Mild)20,50 BMD

  Cooked in cashew and coconut creamy sauce

• Punjabi Beef (Hot)21,75 BMD

  Curry based sauce cooked with lots of fresh ginger and garlic

• Zafrani Beef (Mild)20,00 BMD

  Your choice of tender pieces of meat cooked in a creamy saffron-flavoured gravy