Iki-jime, Seafood by Vue

41 bis 100 AUD

Australisch

430 Little Collins St, Melbourne, AU-VIC 3000

Über dieses Restaurant

Iki-jime, Seafood by Vue, was first opened by celebrity chef and restaurateur Shannon Bennett in 2017 as the next iteration of the much-loved Bistro Vue. Drawing upon the native Australian landscape as inspiration, the restaurant has departed from its famous French predecessor with an inky blue, moody backdrop and seafood-driven philosophy.

Paying homage to the ethical fishing technique, Iki-jime, all seafood on the menu is ethically and sustainably sourced from award-winning suppliers. Seeking to challenge industry standards, the thought-provoking menu is carefully curated to highlight the unparalleled calibre of Australian produce.

Iki-jime, Seafood by Vue, caters to every occasion from the more refined style of gastronomy, to hearty, less formal lunch options, as well as light and tasty bar snacks. The onsite bar, Bar Jime, is a sleek and sophisticated space offering a spectacular wine and cocktail list, ideal for post-work drinks.

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
41 bis 100 AUD
Küchen
Australisch, Aus Dem Meer, Vegan
Öffnungszeiten
Mittagessen Mi–Fr 12:00 Uhr–15:00 Uhr Abendessen Di–Sa 17:30 Uhr–23:30 Uhr
Telefonnummer
(03) 9691 3838
Website
http://www.ikijime.com.au/
Zahlungsmethoden
American Express, Diners Club, JCB, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
James Cornwall
Catering
For exclusive events, including offsite catering, please contact Vue Events on hello@vueevents.com.au or 03 9691 3888.
Räume für private Veranstaltungen
The Iki-jime private wine room can comfortably seat up to a maximum of 48 guests in a seated style setting on four tables of 12 with the option of one long table of 28 guests. A sleek, aesthetically evocative space plays host to an innovative menu that of fresh and ethically sourced seafood. A unique and intimate dining experience forged from quality ingredients and restrained cooking techniques, each dish celebrates the unparalleled calibre of Australian produce. The restaurant will cater for any non-seafood dietaries with a uniquely tailored vegetarian alternative, including some of our freshest Burnham Beeches produce. Each distinct offering is complemented by a highly-considered wine and cocktail list.

Ort
430 Little Collins St, Melbourne, AU-VIC 3000
Gebiet
Melbourne central business district (CBD)
Querstraße
William Street, Queen Street
Parking details
For ease of parking, we recommend the RACV Club car park or, alternatively, Wilson Parking. Rates apply for both.
Public transit
Tram: Bourke St / Elizabeth St (350 m) 19, 57, 59, 86, 96
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Happy Hour, Komplette Bar, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Terrasse/Im Freien, Wein

Speisekarte

Die Speisekarte von Iki-jime, Seafood by Vue wurde zuletzt am 2.2.2022 aktualisiert.

Main

Moonlight Flat Oysters
with Lemon Myrtle
- Rusty Wire7,00 AU$
- Clair de Lune6,00 AU$
- Moonlight Kiss5,00 AU$
Prawn Cocktail22,00 AU$
King Prawns, Horseradish, Finger Lime, Duck Egg Yolk
Fish and Chips22,00 AU$
Yellowfin Tuna, Potato & Leek Nest
Kelp and Chips16,00 AU$
Kelp, Potato & Leek Nest, Lemon
Ceviche of Kingfish26,00 AU$
Ocean Trout, Yellowfin Tuna, Trout Roe, Jalapeno Tigers Milk
Smoked Eel25,00 AU$
Beetroot & Fennel, Horseradish and Tapioca Crisps
Grilled Kohlrabi17,00 AU$
with Miso, Pigsface and Watercress
Moreton Bay Bug Tart
- each18,00 AU$
Seaweed Gnocchi28,00 AU$
with Cauliflower, Braised Mushrooms and Coastal Greens
Prawn & Fish Katsu28,00 AU$
Pickles, Kimchi Mayonnaise
Macadamia Miso Fish Wings
Butter Lettuce
- each18,00 AU$
Twice Baked Cheese Souffle29,00 AU$
with Manjimup Black Truffle
Arnhem Land Barramundi52,00 AU$
with Lemon & Caper Butter
Flinders Island Kingfish56,00 AU$
with Macadamia Miso & Grilled Lime
Coffs Harbour Octopus39,00 AU$
with Smoked Eggplant, Fennel, Gascony Butter
Bermagui Bass Groper56,00 AU$
with Coastal Green Pesto, Finger Lime
Whole Robbins Island King George Whiting59,00 AU$
with Caper and Brown Butter Sauce
David Blackmore Fullblood Wagyu Rump55,00 AU$
with Café de Paris Butter
Fennel Salad12,00 AU$
with Lemon Vinaigrette and Herbs
Hand Cut Chips12,00 AU$
with Prawn Seasoning
Beetroot Salad16,00 AU$
Burrata, Pomegranate and Mixed Seeds
Grilled Zucchini14,00 AU$
with Yoghurt, Horseradish and Bottarga
Chef's Menu "Seas the Day"145,00 AU$

Startseite
Australien
Melbourne
Inner City
Melbourne central business district (CBD)

Dauerhaft geschlossen

Dieses Restaurant ist dauerhaft geschlossen.

Iki-jime, Seafood by Vue auf Google Maps

430 Little Collins St, Melbourne, AU-VIC 3000

Zusätzliche Informationen

Querstraße
William Street, Queen Street
Gebiet
Melbourne central business district (CBD)
Öffnungszeiten
Mittagessen Mi–Fr 12:00 Uhr–15:00 Uhr Abendessen Di–Sa 17:30 Uhr–23:30 Uhr
Preisklasse
41 bis 100 AUD
Küchen
Australisch, Aus Dem Meer, Vegan
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
For ease of parking, we recommend the RACV Club car park or, alternatively, Wilson Parking. Rates apply for both.
Public transit
Tram: Bourke St / Elizabeth St (350 m) 19, 57, 59, 86, 96
Zahlungsmethoden
American Express, Diners Club, JCB, Mastercard, Visa
Küchenchef
James Cornwall
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Happy Hour, Komplette Bar, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Terrasse/Im Freien, Wein

Website
http://www.ikijime.com.au/
Telefonnummer
(03) 9691 3838
Catering
For exclusive events, including offsite catering, please contact Vue Events on hello@vueevents.com.au or 03 9691 3888.
Räume für private Veranstaltungen
The Iki-jime private wine room can comfortably seat up to a maximum of 48 guests in a seated style setting on four tables of 12 with the option of one long table of 28 guests. A sleek, aesthetically evocative space plays host to an innovative menu that of fresh and ethically sourced seafood. A unique and intimate dining experience forged from quality ingredients and restrained cooking techniques, each dish celebrates the unparalleled calibre of Australian produce. The restaurant will cater for any non-seafood dietaries with a uniquely tailored vegetarian alternative, including some of our freshest Burnham Beeches produce. Each distinct offering is complemented by a highly-considered wine and cocktail list.

Iki-jime, Seafood by Vue

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Dauerhaft geschlossen

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Zusätzliche Informationen

Main

Moonlight Flat Oysters

Prawn Cocktail22,00 AU$

Fish and Chips22,00 AU$

Kelp and Chips16,00 AU$

Ceviche of Kingfish26,00 AU$

Smoked Eel25,00 AU$

Grilled Kohlrabi17,00 AU$

Moreton Bay Bug Tart

Seaweed Gnocchi28,00 AU$

Prawn & Fish Katsu28,00 AU$

Macadamia Miso Fish Wings

Twice Baked Cheese Souffle29,00 AU$

Arnhem Land Barramundi52,00 AU$

Flinders Island Kingfish56,00 AU$

Coffs Harbour Octopus39,00 AU$

Bermagui Bass Groper56,00 AU$

Whole Robbins Island King George Whiting59,00 AU$

David Blackmore Fullblood Wagyu Rump55,00 AU$

Fennel Salad12,00 AU$

Hand Cut Chips12,00 AU$

Beetroot Salad16,00 AU$

Grilled Zucchini14,00 AU$

Chef's Menu "Seas the Day"145,00 AU$

Dauerhaft geschlossen

Zusätzliche Informationen