NIGIRI
TAI (red snapper)5,00 $
SABA (mackerel)5,00 $
TAKO (octopus)5,00 $
KANIKAMA (surimi crab)5,00 $
AKAMI (bluefin tuna)7,00 $
SHAKE (salmon)7,00 $
HOTATE (scallop)7,00 $
IKA (squid)7,00 $
SUZUKI (striped bass)7,00 $
HAMACHI (yellowtail)7,00 $
SAWAGANI (sawagani crab)7,00 $
RIBU AI (rib-eye)7,00 $
UNAGI (freshwater eel)7,00 $
BOTAN EBI (sweet shrimp)9,00 $
CHUTORO (medium fatty tuna)9,00 $
IKURA GUNKAN (salmon roe)9,00 $
OTORO (fatty tuna)13,00 $
UNI (sea urchin)13,00 $
WAGYU A5 (45 wagyu)33,00 $
TARABAGANI (king crab)33,00 $
WAGYU A5 (flamed with foie gras)17,00 $
HOUSE SPECIALS
WHITE FISH TIRADITO23,00 $
(sashimi sliced white fish with house yuzu sauce)
SMOKE KAMPACHI23,00 $
(truffled ponzu, apple, pecorino cheese, tobiko, and scallions)
HAMACHI SERRANO SASHIMI23,00 $
(dressing with yuzu and soy, sesame oil, and serrano)
RIB EYE SASHIMI "NEW STYLE"23,00 $
(flamed with yuzu, soy, sesame, and serrano dressing)
SHAKE SAKURA SASHIMI23,00 $
(salmon sashimi, ponzu, vinegar and sesame oil dressing)
GYUNIKU ASPARAGUS17,00 $
(rib-eye-wrapped asparagus)
IKIGAI SHRIMP15,00 $
(crispy tempura shrimp, glazed with eel sauce and a touch of spicy red)
RIBU AI TACOS 2 pcs.23,00 $
(thinly sliced ribeye in a flour tortilla with house sauce)
WAGYU AS TATAKI50,00 $
(thinly sliced wagyu seared with house dressing)
CLASSIC
SEAWEED SALAD8,00 $
MISO SOUP8,00 $
(seaweed, tofu, and scallions)
EDAMAME8,00 $
(steamed | prepared)
SHISHITO PEPPERS9,00 $
GOHAN6,00 $
(steamed rice)
MIXED YAKIMEISHI9,00 $
VEGGIE YAKIMEISHI9,00 $
TEMPURA YAKIMEISHI9,00 $
TEMPURA (mixed | shrimp)20,00 $
MAKIS
JAVO13,00 $
(tempura shrimp with white spicy dressing)
HARU17,00 $
(hamachi with shiso leaf, yuzu and himalayan salt)
NEGI TORO19,00 $
(toro tartar with scallions)
YOROKOBI19,00 $
(house special)
IKIGAI20,00 $
(hibachi rib-eye with shishito tempura)
BOTAN EBI SPECIAL20,00 $
(river shrimp with lemon zest and yuzu)
KANIKAMA SPECIAL20,00 $
(asparagus, tempura shrimp, avocado, flame-seared kanikama, and spicy dressing)
KURANCHI20,00 $
(masago and tempura with eel and avocado)
SHAKE | AKAMI TARTAR23,00 $
(cucumber, avocado, asparagus with tartar and tempura flakes)
SOUPS
RIB-EYE UDON23,00 $
TEMPURA UDON20,00 $
SUKIYAKI23,00 $
(harusame noodles, vegetables, wild mushrooms, rib-eye in semi-sweet broth)
DONBURI
SHAKE DON16,00 $
(salmon bowl)
AKAMI DON18,00 $
(tuna bowl)
HAMACHI DON19,00 $
(yellowfish bowl)
UNAGI DON23,00 $
(eel bowl)
RIB-EYE DON23,00 $
(rib-eye bowl)
GYOZAS
SHRIMP IKIGAI23,00 $
(truffle ponzu)
PORK BELLY20,00 $
WHITE FISH20,00 $
RIB-EYE23,00 $
(with foie gras)
DESSERT
MOCHI ICE8,00 $
MATCHA CHEESECAKE8,00 $
