Il Angolo

Deep Fried Goat Cheese10,00 $

with honey.

Baked Feta Cheese12,00 $

with olive oil and lemon.

Homemade Guacamole14,00 $

with corn tortilla chips.

Greek Medley14,00 $

greek olives, goat cheese, bell peppers and artichokes.

Queso De Cabra12,00 $

oven baked goat cheese with tomato sauce.

La Nueva Espana15,00 $

medley of cheese and olives imported from spain.

Trio of Ceviche15,00 $

seared tuna, scallops and shrimp citrus vinaigrette.

Tuna Ceviche15,00 $

served with plantains and condiments.

Il Angolo Chipotle Shrimp15,00 $

corn meal deep fried tossed in chipotle mayonnaise.

Homemade Crab Cake15,00 $

with heart of palm salad and dijon mayonnaise.

Fresh Raw Oysters12,00 $

with horseradish, lemon and tabasco sauce.

Chipotle Mussels15,00 $

with onion, tomato, smoked chipotle pepper and a touch of cream.

Mussels Al Vino Blanco15,00 $

with fresh herbs, garlic, white wine and a touch of cream.

Portuguese Mussels15,00 $

with tomato, andouille sausage and a touch of cream.

Spicy Curry Mussels15,00 $

with lemon grass, ginger and a touch of cream.

Mediterranean Mussels15,00 $

with tomato sauce and a touch of cream.

Mediterranean Salad8,00 $

organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.

Caprese Salad8,00 $

fresh roma tomatoes, basil, mozzarella cheese, extra virgin olive oil and strawberry balsamic.

Classic Caesar9,00 $

fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.

Il Angolo Salad12,00 $

zinfandel poached pear, spicy walnuts, blue cheese, organic greens and organic fig dressing.

Tomato Basil Bisque6,00 $

Soup of the Day6,00 $

Vegetable Medley22,00 $

ven roasted tomato, spinach, artichokes hearts, potatoes, asparagus, broccoli and carrots.

Il Angolo's Risotto22,00 $

vegetarian risotto with asparagus, onions, tomatoes, carrots, corn, spinach cream & parmesan cheese.

Garides Saganaki28,00 $

baked jumbo shrimp with tomato & feta cheese.

Blackened Wild Atlantic Salmon34,00 $

with a creamy muscadet sauce.

Mediterranean Grouper34,00 $

with artichoke hearts, olives, fresh herbs and roasted tomato.

Applewood Smoked Bacon Wrapped Scallops34,00 $

with wild mushroom risotto and black truffle oil.

Steak and Frites36,00 $

grilled herb marinated new york strip in a wild mushroom veal sauce served with match stick potato fries.

Tenderloin of Beef a La Provoncale37,00 $

fresh herb marinated & grilled served with green pepper corn glaze.

Rosemary Marinated Tenderloin of Beef37,00 $

with veal cream cognac sauce.

Grilled Mezquite Tenderloin of Beef37,00 $

served with blue stilton butter.

Chimichurri Marinated Tenderloin of Beef37,00 $

served with fresh chimichurri sauce.

Arni Riganato37,00 $

seared rack of lamb with olive oil, garlic, thyme, oregano and lemon sauce.

Filet Oscar40,00 $

grilled tenderloin of beef with black pepper, king crab leg, and hollandaise sauce.

Black Pepper Encrusted Tuna37,00 $

with lobster sauce, pickled ginger and seaweed salad.

Pistachio-Crusted Scallops34,00 $

with dijon cream sauce.

Chilean Seabass Dynamite Style37,00 $

with spinach, crab meat, béchamel sauce and parmesan cheese.

Steak Au Poivre40,00 $

black pepper encrusted tenderloin of beef with malbec reduction.

Rack of Lamb Al Fogo37,00 $

served with adobo guajillo pepper sauce.

Horseradish Encrusted New York Strip40,00 $

served with bordelaise sauce.

Five Pepper Encrusted New York Strip40,00 $

served with mushroom sauce.

Coffee Encrusted New York Strip40,00 $

served with wild mushrooms fresh herbs and red wine reduction.

Wild Truffle Puree Pomme De Terre

Baked Macaroni with Fontina Cheese

Greek Fries with Feta, Persian Lemon and Oregano

Goat Cheese & Roasted Garlic Puree Pomme De Terre

Au Gratin Potatoes with Provolone Cheese