Il Mito Cafe

Zuppa | Soup

Fresh roasted tomato soup

• Zuppa5,95 $

  Chef Feker's famous tomato basil soup topped with fresh grated Parmesan & herb-infused croutons

Antipasto Misto | Cheese Plate

• Antipasto Misto | Cheese Plate13,95 $

  Choice of 3 of these artisan cheeses Parmegiano, Pecorino, double cream Brie, Manchego, Gorgonzola, Goat cheese plus, Italian imported prosciutto and nitrate free Italian salami served with crostini and homemade Wisconsin cherry/berry spread

Piatti Piccoli | Small Plates

• Frutti di Mare en Guazetto15,95 $

  A seafood symphony of mussels, wild caught shrimp, calamari & diver bay scallops in a garlicky tomato & white wine broth. Served with grilled herb ciabatta

• Arancini Siciliani8,95 $

  Crispy risotto balls stuffed with fresh mozzarella cheese, herbs and garlic served with a tangy tomato dipping sauce

• Crimini Arrostiti8,95 $

  jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO cafe's famous tomato sauce

• Bruschetta alla Romana6,95 $

  a classic done right — fresh tomato, garlic and basil atop toasted ciabatta

• Calamari Croccanti11,95 $

  Crisped Calamari served with a lemon caper dipping sauce

• Tuffo di Melanzane alla Toscana8,95 $

  Tuscan style eggplant spread, topped with Tuscan Fontina and tomato sauce baked & served with warm flat bread

• Carpaccio11,95 $

  Thinly sliced chilled black Angus tenderloin, topped with capers, shaved Parmigianino, bouquet of arugula and drizzled with extra virgin olive oil and fresh lemon drizzle

• Calzone Napolitano10,95 $

  Ricotta, Parmesan, Mozzarella, spinach & basil filled crisped calzone served with pomodoro dipping sauce

Insalati | Salads

Add Chicken for $4 or shrimp $6

• Insalata di Ortaggi a Radice Arrostita10,95 $

  A salad of roasted Beets, glazed walnuts, & roasted sweet potatoes atop a baby green mix & Wisconsin goat cheese, extra virgin olive oil & balsamic glaze

• Insalata Caprese10,95 $

  Imported Italian Burrata cheese, beef steak tomatoes, garlic chips & fresh basil with extra virgin olive oil and balsamic glaze

• Insalata di Gamberetti15,95 $

  Citrus marinated grilled shrimps with arugula, avocado, shaved carrots, celery & bell peppers salad, delicate caper white balsamic vinaigrette

• Insalata Césare9,00 $

  fresh Romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese

• Insalata Mista7,00 $

  a blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots

• Insalata di Pollo14,95 $

  Grilled breast of chicken tossed with roasted artichokes, avocado, mushrooms, arugula & asparagus served atop mixed baby greens with basil balsamic dressing

Panini

• Panino di Verdure Arrosti13,95 $

  Fresh mozzarella, grilled eggplant, zucchini, yellow squash, sweet potato basil spread. Served with fresh homemade pasta salad or green salad

• Panino di Pollo Organico13,95 $

  Grilled organic chicken breast, spinach, caramelized onion, roasted pepper, fresh mozzarella, tomato basil spread. served with fresh homemade pasta salad or green salad

• Panino con Affettati13,95 $

  Italian prosciutto, salami & mortadella, paper thin fresh onion, shredded provolone, parmesan spread. Served with fresh homemade pasta salad or green salad

• Hamburger di Manzo13,95 $

  1/3 black Angus burger topped with caramelized onions, sautéed mushrooms, lettuce, tomato & parmesan cheese. Served with Fries or a green salad

Pizzi | Pizzas

(gluten-free) add $3 for Chef Feker's signature, house-made, gluten-free pizza dough

• Porchetta Romana15,95 $

  Our Roman topped with slow cooked balsamic glazed pork Loin, bacon, basil, caramelized onion, roasted pineapple and fresh mozzarella. No Tomato sauce unless asked

• Italiano15,95 $

  Our Italian topped with tender loin, Italian sausage, Nitrate free pepperoni, prosciutto, fresh onion & salami atop our cheese blend and tomato sauce

• Toscana13,95 $

  Our Tuscan pizza with roasted vegetables, exotic mushrooms atop our signature tomato sauce & cheese blend, topped with arugula drizzled with balsamic glaze

• Margharita12,95 $

  Our simplest yet sophisticated pizza topped with our signature tomato sauce, Fresh Italian mozzarella, fresh tomatoes, fresh garlic & shredded basil

Primi | Pasta

add $3 for Chef Feker's signature, gluten-free pasta Add Chicken for $4 or shrimp for $6

• Linguine Portofino18,95 $

  Linguine pasta tossed with wild caught shrimp, garlic, parsley and capers in a red or white wine sauce

• Fekerized Lasagna17,95 $

  layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin Il Mito blend cheese, Chef Feker's signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan

• Ravioli di Zucca17,00 $

  homemade ravioli filled with organic pumpkin, ricotta & mascarpone, tossed in a sage cream sauce topped with candied walnuts, parmesan and olive oil

• Feker's Family Recipe Winning Rigatoni Bolognese17,00 $

  Rigatoni pasta tossed with a medley of Italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction

• Penne alla Vodka16,95 $

  Penne pasta tossed with, spinach, mushrooms & peas tossed in a pink vodka sauce

• Tortelloni della Campagna17,00 $

  Homemade tortellini stuffed with, mushrooms and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, mushroom sauce and piled high with shaved Pecorino romana

• Capellini alla Norma16,00 $

  Capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in a tangyarrabbiata sauce topped with fresh mozzarella

• Gnocchi alla Sorrentina18,95 $

  Potato gnocchi tossed with fresh tomato, asparagus, garlic, lobster and shrimp ragu

Secondi | Entrée

• Pollo Marsala19,00 $

  Organic chicken cutlet complemented by an exotic mushroom and imported Marsala sauce. Served with linguine tossed in a white wine garlic sauce and broiled broccoli

• Salmon Tuscana19,95 $

  Wild caught Salmon, pan roasted with Tuscan-style sauce of, sun-dried tomatoes, mild olives, artichokes and asparagus. Served with smashed potatoes & broiled broccoli

• Pollo alla Parmigiana19,00 $

  Hormone free chicken parmesan pan roasted & topped with mozzarella, grated parmesan atop Chef Feker's signature tomato sauce, accompanied by basil pesto linguine and honey glazed carrots

• Pollo Vesuvio18,95 $

  a volcano of flavors consisting of pan-seared, organic breast of chicken infused with a citrus white wine reduction, roasted mushrooms, fresh peas and new potatoes, served with sautéed spinach