Indulge

Starters

• Baked Brie Bites14,00 $

  Decadent, warm brie w/ local marmalade in crisp pastry

• Filet of Beef Tips16,00 $

  Succulent, seared beef tenderloin tips w/ gorgonzola remoulade

• Smoked Trout Pate15,00 $

  Responsibly harvested smoked trout & rich cream cheese served w/ french crostinis

• Zucchini Frites12,00 $

  Local zucchini lightly fried till golden w/ black truffle & garlic aioli

Salads

• Harvest Salad10,00 $

  Lacinato kale, shaved brussels, honey crisp apples, cranberries & pecans w/ a maple-mustard vinaigrette

• Red Beet Carpaccio10,00 $

  Extra thin sliced beets w/ baby arugula & sweet basil

Entrees

Includes choice of 2 sides

• Filet Mignon38,00 $

  6 oz. Prime US beef seared to your liking on cast iron w/ house dry rub & black truffle butter

• Blackened Snapper32,00 $

  Sustainably harvested & boldly blackened red snapper w/ a zesty lemon finish

• Brick Chicken Adobo28,00 $

  Bone-in chicken thigh skillet seared under pressure to finish w/ crispy skin & fall-off-the-bone juicy meat

• Charred Pork Tenderloin30,00 $

  Flame charred to seal in flavor then glazed in a bourbon-black cherry compote

• Lamb Tomahawks34,00 $

  Classic rack of lamb delicately trimmed to its leanest form them oven roasted & served in blueberry buerre rouge

• Carrot & Cremini Osso Buco26,00 $

  A vegan twist on an Italian classic, the sweet tubers & earthy mushrooms bring a new dimension to the braise

Sides

• Garlic & Olive Oil Couscous5,00 $

• Roasted Tri-color Potaoes5,00 $

• Sauteed Seasonal Veggies5,00 $

• Buttered Vermicelli5,00 $

Desserts

• Blueberry-Citrus Upside-Down Cake8,00 $

• Bourbon Apple Cobbler8,00 $

• Seasonal Pie6,00 $

• Local Featured Ice Cream6,00 $