Jaipur Dalkey

Khumbi Wicklow Salad (Himachal)

St'Tola Goats cheese, organic salad greens, Tandoori Portobello Mushroom, caramelized walnut & roasted beetroot

Bhaigan Bhaji (Calcutta)

Aubergine fritters, roasted peppers, onion rings, mango & ginger chutney

Chowki Aloo Tikki (Gwalior)

Crispy fried potato cakes stuffed with peas & raisins, sweet & sour yoghurt and mint chutney

Purani Dilli Ki Chaat (Old - Delhi)

Sweet spiced chickpeas in light wheat bubble with tamarind chilled yoghurt, gram flour vermicelli

Murgh Tiranga (Punjab)

Irish chicken in three different flavors: chicken supreme in cardamom & saffron, chicken thigh in basil & coriander, chicken drumstick with Kashmiri chilli & yoghurt

Mizo Pork Fry (Mizoram)

Spiced flour dusted crispy pork fillet stripes in a curry leaf & sweet & sour chili jam

Duck Ka Tikka (Chennai)

Free range Barbary duck breast with clove & cinnamon, glaze, drizzled with fig & passion fruit chutney

Kekda Balchao (Goa)

Southern spiced fried Dingle bay crab cakes stuffed with tangy shrimp coastal spices & dill yoghurt

Tandoori Prawns (Udipi)

Kashmiri chilly, lime & yoghurt marinated, grilled salt water estuarial jumbo prawn with roasted almond flakes and melon salad

Gosht ki Shaan (Lucknow)

Hand pounded lamb mince kebab and samosa with fragrant spices. Cooked in tandoor served with mint chutney

Jaipur Jugalbandi (Dalkey)

A simple way to savour chef Rana's selection of assorted meat and seafood. Vegetarian selection available as well

Tandoori Murgh (Amritsar)

Irish chicken (on the bone) marinated with Kashmiri chili & yoghurt with saffron rice & tikka masala sauce

Dum Ka Murgh (Lucknow)

Free range Irish chicken supreme stuffed with wild mushroom & pistachio in saffron flavored korma sauce

Murgh Makhanwala (Old-Delhi)

Free-range Irish chicken in Old Delhi style finished with cream & fenugreek

Duck Madras (Madras)

Free-range Barbary duck in southern spices, red onion & curry leaf sauce with mash potato

Mangalore Seafood Curry (Mangalore)

Black tiger prawns, crab claws & fish simmered in a smooth coconut & fresh toasted spice masala paste

Shorshe Machhi (Bengal)

Tandoori Monkfish tail steeped in homemade mustard & purple garlic with roasted vin tomatoes, yoghurt rice & monkfish dumpling

Jhinga Malai (Calcutta)

Grilled salt water estuarial jumbo prawns in onion & coconut sauce with nigella seeds & saffron threads

Rogini Champein (Dalkey)

Irish lamb rack, Turmeric & ground pomegranate from clay oven, with chickpea masala, crushed potato & rogini sauce

Pahadi Gosht (Kullu)

Tender morsels of Wicklow lamb cooked in Chef Rana's special Himalayan spices & dried mango powder

Nalli Ki Kaliyan (Lucknow)

Slow pot-roasted tender lamb shank in an aromatic sauce with hand. pounded spices, rose water & vetiver

Pardah Gosht Dumdaar (Awadh)

Lamb cooked overnight on a coal fire with saffron, sandalwood extracts & potatoes served in sealed pot

Hyderabadi Dhungar Biryani (Andhra)

Smoked basmati rice cooked with (Lamb or Chicken) with Desi ghee, Golden onions, yoghurt & saffron

Masahari Thaali (Mumbai)

It is a perfect way of savoring a complete Indian meal Selection of lamb, chicken, seafood & potato dishes served with a Kebab, rice & bread

Shakahari Thaali (Punjab)

Thaali is a perfect way of savouring a complete Indian meal. Seasonal greens, potatoes & lentils vegetable dishes served with kebab , rice & bread

Hyderabadi Aloo Baingan (Andhra)

Aubergine & potato curry with peppers, raisins, , sesame Seeds & toasted onions

Subz Kofta (Agra)

Vegetable dumplings stuffed with apricot chutney in sage Infused korma sauce

Kadhai Paneer (Jaipur)

Homemade Cottage cheese cooked with peppers, red onions & kadhai masala

Aam Waali Bhindi (Meerut)

Stir fried okra with cumin, cherry tomato & sundried mango dust

Daal Tadka (Ambala)

Lentils cooked with turmeric, garlic & fresh tomato

Jeera Aloo (Rohtak)

Crispy fried potatoes with cumin chilli, & lime

Lahsooni Patta (Mumbai)

Spinach & mustard greens with spiced butter, garlic & fennel

Missi Chilla Coeliacs Bread (Agra)

Griddled bread made with chickpea flour, carom & fenugreek

Raita / Yoghurt (Raipur)

Cucumber cumin & mint

Naan (Delhi Dhaba's)

Cheese & Chilli / Coriander & Garlic / Keema / Peshawari

Saffron Pulao Lemon Rice / Mushroom Pulao (Kashmir)

Steamed Aged Basmati Rice (Kangra)

Naan / Roti (Delhi)