Jamon Jamon

Boards

Cheese

• Manchego6,00 £

  Firm consistency, with buttery texture and creamy flavour

• Idiazábal6,00 £

  Mild yet pronounced taste, buttery and slightly piquant

• Cabrales6,00 £

  Blue cheese with a strong, deep and spicy flavour

• Garrotxa6,00 £

  Artisan goat's cheese, delicate, nutty flavour, smooth finish

• Tabla de quesos14,00 £

  All of our cheeses in one platter

Cured Meat

• Jamón Serrano8,00 £

  Cured pork ham

• Chorizo Ibérico8,00 £

  Ibérico pork chorizo sausage

• Salchichón Ibérico8,00 £

  Ibérico pork salami

• Tabla Mixta9,00 £

  Ibérico ham, chorizo, salami, and Idiazábal cheese

• Jamón Ibérico

  Dry-cured, acorn-fed Ibérico pork ham

  • Half8,00 £
  • Full14,00 £

• Tabla de Ibéricos16,00 £

  Assorted platter of our air cured Ibérico pork meats

Sides

• Pan0,80 £

  Bread with olive oil/butter

• Olivas3,00 £

  Marinated mixed olives

• Pan con tomate3,00 £

  Bread with tomato, olive oil and garlic

• Pan de ajo3,00 £

  Garlic bread

Salads

• Ensalada de tomate5,00 £

  Tomato, red onions, olive oil and oregano

• Ensalada de garbanzos5,50 £

  Chickpeas, feta cheese, avocado, red onions, peppers

• Ensalada Tricolor6,00 £

  Avocado, mozzarella and tomato

• Rúcula y queso de cabra6,50 £

  Rocket, goat cheese, blue cheese, honey, olive oil, balsamic vinegar and walnuts

• Ensalada de Manchego6,50 £

  Grilled green asparagus, beetroot, shaved manchego cheese and rocket

Paellas

A traditional Spanish rice dish cooked in a broad flat pan (allow 30-40 min)

• Huertana (vegetarian)

  • 2 people19,00 £
  • 3 people27,00 £
  • 4 people34,00 £

• Negra (black squid ink)

  • 2 people19,00 £
  • 3 people27,00 £
  • 4 people34,00 £

• Chorizo (pork sausages & chicken)

  • 2 people19,00 £
  • 3 people27,00 £
  • 4 people35,00 £

• Mixta (seafood & chicken)

  • 2 people20,00 £
  • 3 people28,00 £
  • 4 people35,00 £

• Marinera (seafood)

  • 2 people22,00 £
  • 3 people30,00 £
  • 4 people37,00 £

Tapas

Vegetarian

• Patatas Dúo (brava & aioli)4,50 £

  Hand-cut fried potatoes topped with garlic mayonnaise and spicy tomato sauce

• Arroz Vegetariano4,50 £

  Spanish rice with mixed vegetables

• Patatas Roquefort4,50 £

  Hand-cut fried potatoes topped with blue cheese sauce

• Tortilla Española5,00 £

  Potato and onion Spanish omelette

• Croquetas de cabrales5,40 £

  Spanish style Blue cheese croquettes

• Champiñones al ajillo5,50 £

  Mushrooms, garlic, olive oil and parsley

• Champiñones a la crema5,50 £

  Mushrooms and spinach in a béchamel sauce

• Croquetas de boletus5,80 £

  Spinach style Mixed mushrooms croquettes

• Berenjenas gratinadas5,80 £

  Grilled aubergine in béchamel and tomato sauce topped with cheese

• Pisto Murciano5,80 £

  Aubergine, courgette, peppers, onions and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top

• Queso con miel6,50 £

  Fried goat's cheese with orange honey

• Pimientos del Padrón6,50 £

  Fried Spanish green peppers with salt

Meat

• Alitas5,50 £

  Fried chicken wings marinated in olive oil, garlic and lemon juice

• Croquetas de pollo5,50 £

  Spanish style chicken croquettes

• Croquetas de jamón5,50 £

  Spanish style Serrano ham croquettes

• Chorizo al vino5,50 £

  Sliced Spanish sausages cooked in red wine

• Pechuguitas de pollo5,70 £

  Strips of chicken breast crumbed and deep-fried

• Pollo al ajillo5,80 £

  Chicken in garlic and white wine sauce

• Albóndigas5,80 £

  Beef and pork meatballs cooked in red wine, carrots, peppers and onion sauce

• Datiles con bacon6,00 £

  Dates and nuts wrapped in bacon with PX sweet sherry sauce

• Pimientos del piquillo6,00 £

  Confit piquillo peppers stuffed with minced beef topped with grilled cheese

• Lomo con tomate7,00 £

  Grilled Ibérico pork loin with traditional tomato bread

• Chuletas de cordero7,00 £

  Grilled lamb chops

Seafood

• Sardinas a la plancha6,00 £

  Grilled sardines with olive oil and parsley

• Boquerones fritos6,00 £

  Tiny deep-fried whitebait with aioli

• Calamares a la romana7,00 £

  Crisp-fried battered squid rings with ink aioli sauce on the side

• Gambas al ajillo7,00 £

  Sizzling prawns cooked in olive oil, garlic and chilli peppers

• Bacalao con aioli7,00 £

  Grilled cod topped with garlic mayonnaise and red pepper

• Bacalao con tomate7,00 £

  Cod cooked in tomato sauce, onion, peppers and red wine

• Pulpo a la gallega8,00 £

  Octopus with paprika infused potato purée

• Gambas a la plancha8,00 £

  Grilled shell-on king prawns with olive oil and garlic