Jasper's - Richardson

DINNER PACKAGE 1

3 Course Meal

• COURSE 1 - SOUP OR SALAD

  Choose 2

  • Spring Burrata Salad, Strawberry, Avocado, Basil Pesto, Balsamic Glaze, Pistachio
  • Soup of the Day
  • Caesar Salad, Parmesan Reggiano, Croutons

• COURSE 2 - ENTRÉE - CHOOSE 3

  Choose 3

  • Za'atar Smoked Chicken, Toasted Couscous, Mint Pesto, Za'atar Butter
  • Berkshire Pork Tenderloin, Jalapeño-Charred Corn, Texas Peach BBQ sauce
  • Slow Smoked Baby Back Ribs, Creamy Baked Potato Salad, Ancho Barbeque
  • Cast Iron Trout, Sautéed Mixed Vegetables, Lemon Caper Butter
  • Vegetarian Option Available Upon Request

• DESSERT

  • Chocolate Bundt Cake, White & Dark Chocolate Drizzle, Henry's Vanilla Ice Cream
  • Caramel Bread Budding, Pecans, Raisins, Coconut, Henry's Vanilla Ice Cream

DINNER PACKAGE 2

3 Course Meal

• COURSE 1 - SOUP OR SALAD

  Choose 2

  • Spring Burrata Salad, Strawberry, Avocado, Basil Pesto, Balsamic Glaze, Pistachio
  • Soup of the Day
  • The Wedge, Nueske's Bacon, Blue Cheese, Onion Ring
  • Caesar Salad, Parmesan Reggiano, Croutons

• COURSE 2 - ENTRÉE

  Choose 3

  • Za'atar Smoked Chicken, Toasted Couscous, Mint Pesto, Za'atar Butter
  • Seared Salmon & Two Grilled Shrimp, Teriyaki Glaze, Edamame, Toasted Buckwheat, English Cucumber, Tahini Cream
  • Berkshire Pork Tenderloin, Jalapeño-Charred Corn, Texas Peach BBQ sauce
  • Hardwood Fired Filet, Roasted Garlic Whippers, Red Wine Butter
  • Hyplains Rotisserie Prime Rib, Loaded Baked Potato, Au Jus
  • Hyplains Bone-In Cowboy Ribeye 22oz, Garlic Whippers ($$)
  • Vegetarian Option Available Upon Request

• COURSE 3 - DESSERT

  • Chocolate Bundt Cake, White & Dark Chocolate Drizzle, Henry's Vanilla Ice Cream
  • Caramel Bread Budding, Pecans, Raisins, Coconut, Henry's Vanilla Ice Cream

DINNER PACKAGE 3

4 Course Meal

• COURSE 1 - APPETIZER

  Choose 1

  • Texas Gulf Crab Cake, Tomatillo-Poblano Cream, Jicama-Slaw
  • Smoked Pork Empanada, Chimichurri, Cotija Cheese, Arugula

• COURSE 2 - SOUP OR SALAD

  Choose 2

  • Spring Burrata Salad, Strawberry, Avocado, Basil Pesto, Balsamic Glaze, Pistachio
  • Soup of the Day
  • The Wedge, Nueske's Bacon, Blue Cheese, Onion Ring
  • Caesar Salad, Parmesan Reggiano, Croutons

• COURSE 2 - ENTRÉE

  Choose 3

  • Seared Salmon, Teriyaki Glaze, Edamame, Toasted Buckwheat
  • English Cucumber, Tahini Cream
  • Berkshire Grilled Pork Tenderloin, Jalapeño-Charred Corn, Texas Peach BBQ
  • Braised Beef Short Rib, Garlic Mashed Potatoes, Red Wine Butter
  • Hyplains Rotisserie Prime Rib, Loaded Baked Potato, Au Jus
  • "Surf & Turf": Harwood Fired Filet, Red Wine Butter & Two Grilled Shrimp, Lemon Butter, Garlic Mashed Potatoes
  • Hyplains Bone-In Cowboy Ribeye 22oz, Garlic Whippers ($$)
  • Vegetarian Option Available Upon Request

• COURSE 3 - DESSERT

  • Chocolate Bundt Cake, White & Dark Chocolate Drizzle, Henry's Vanilla Ice Cream
  • Caramel Bread Budding, Pecans, Raisins, Coconut, Henry's Vanilla Ice Cream

LARGE GROUP SHAREABLE APPETIZERS

• Chef's Charcuterie Platter: Assorted Artisan Meats and Cheese (10 people)

• Quesadillas: Chicken or Beef, Roasted Salsa, Sour Cream (dozen)

• Tenderloin Sliders, House Cured Bacon, Cheddar Cheese, Chipotle Aioli (dozen)

• Chef's Pizza: Pepperoni or Margarita (8 slices)

• Blue Cheese Potato Chips (4 servings)

• Jasper's Ancho Meatballs, Pico De Gallo, Cotija Cheese (5 pieces)

• Deviled Local Farm Eggs, Bacon, Dill, Phyllo Nest (5 eggs)

• Crispy Five Spice Calamari, Sweet Chili Vinaigrette (4 servings)

• Chef's Seasonal Fruit or Veggie Platter: with Yogurt or Ranch (10 people)