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Jazba, from the team behind Junoon, brings the bold spirit of India's famous eateries to NYC's East Village. Inspired by the hawkers who define India's culinary soul, Jazba revives lost flavors and forgotten stories with a menu celebrating iconic roadside specialties. From sizzling tandoors to fragrant curries, each dish honors time-honored recipes, delivering an electrifying, transportive experience that captures the essence of a traditional Indian restaurant with a vibrant twist.
chicken on the bone, spiced butter, cream-roomali roti. (this dish is tribute to Aslam’s grilled chicken - not the butter chicken you think of.)
Kasundi Murg Tikka17,00 $
fermented mustard seed marinated and char-grilled boneless chicken. (kasundi-queen of Bengali sauces is used as a variant to marinate the chicken and then grilled.)
Jaituni Fish Tikka16,00 $
tandoor grilled fish, yoghurt, olives, green chilies, coriander marinade
Paneer Teh Pe Teh16,00 $
house made cottage cheese, and sundried mango. (inspired from North Indian cities where paneer is a staple for vegetarians)
Surat Ka Bread Roll15,00 $
potato, corn, peas, cottage cheese, bread Surat’s roadside snack with spicy garlic mint chutney.
Golgappa (6 pcs)16,00 $
semolina puffs, mint chili/pineapple/green mango. (the most common street food available all over just by different names, aka pani puri or puchka)
lentil stuffed potato patties, chickpea curry, yogurt, mint, tamarind. originated in the 19th century during the nawab era, the specialty of Delhi the city of culinary delight
Basket Chaat16,00 $
potato basket, sweet potato, papdi, chickpeas. (most famous street food from the city of the nawabs, Lucknow)
Burrah Kebab36,00 $
mutton chop-hung yoghurt, spice rub. (Karim’s of Old Delhi has been serving this delicacy since 1913, originally brought by Mughals of western Asia.)
Railway Mutton Curry30,00 $
goat meat, potatoes in a spicy curry (British raj -colonial era dish that was served on long distance trains.)
Pork Belly & Choriço Chilli27,00 $
red chili, coriander stems, malt vinegar (the dish dates back to the Portuguese colonial era of 16th century when pork was introduced)
Green Chili Chicken29,00 $
cilantro, green chilis, curry leaf. (this south Indian powerhouse originates from a shack in the Rayalaseema region of Andhra)
Murg Makhani29,00 $
tandoor grilled chicken, tomato butter sauce. (the dish traveled post partition from a small shop in Peshawar to New Delhi.)
Hyderabadi Murg Dum biryani29,00 $
chicken, aromatic basmati rice, onion-tomato raita. (originated as birinj, Persian for rice, this aromatic rice & chicken dish was brought by Mughals and Arab traders)
Goan Prawn Curry30,00 $
goan spice blend, coconut, green chili (originated in the coastal state of Goa, a dish characterized by use of local spices, coconut, and seafood)
Atari Paneer26,00 $
house made cheese, tomato masala. (this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan)
Peepaywale Wadi Aloo23,00 $
Spicy sundried lentil dumpling-fingerling potato. (Amritsar’s famous Ujagar Singh’s wadi is a staple in Punjab dhabas)
Lasooni Saag23,00 $
mustard greens, spinach, kale, Swiss chard, garlic. (a specialty of roadside dhabas)
Kashmiri Nadru Kofta24,00 $
spiced lotus root dumpling in a creamy cashew sauce. (according to folklore, the nadru or lotus root originated in Kashmir around 15th century, creating this delectable dish)
Baingan Bharta23,00 $
smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes (beloved north Indian dish originated in Punjab; eggplants roasted over open flames giving a distinctive smoky flavor.)
Kerala Veg Stew22,00 $
Mixed vegetables, coconut milk. (an all-time best seller at Paragon in Kochi)
Dal Tadka14,00 $
tempered lentils- chana daal, masoor daal, toor daal (a must order at highway dhabas of India)
Mathura ki Bedmi Poori Aloo23,00 $
whole wheat and lentil fried bread, potato curry. (roadside popular breakfast originated in state of UP – city of Mathura and Agra.)
Pindi Wale Chole Bhature24,00 $
masala chickpeas, fried leavened sourdough bread (originated in the 1940s in the northern Indian the rich history makes it one off the most popular dishes.)
Breads & Chutneys
Appam5,00 $
Roomali Roti5,00 $
Lacha Paratha5,00 $
Butter Naan5,00 $
Garlic Naan5,00 $
Missi Roti4,00 $
Tandoori Roti4,00 $
Chhutneys & Rice
Mirch Gur Ke Chutney4,00 $
dry red chili, jaggery
Akhrot Mooli Ke Chutney4,00 $
walnut-radish
Raw Papaya Muraba4,00 $
papaya, jaggery, kachumpuli vinegar
Steamed Rice4,00 $
Desserts
Kulfa14,00 $
Saffron glass noodles, kulfi, cardamom phirni. (variant of persian dish brought sometime in the 16th century by mughals from Central and Western Asia)
Shahi Tukra14,00 $
saffron soaked bread, rabri, royal paan, saunf. type of bread pudding originated in the mughal era - an after dinner royal bite.
Winter Halwa14,00 $
carrot pudding, pistachios, saffron kulfi. (iconic wintertime delicacy from Indian households)
Jazba Classic Meetha Paan5,00 $
Our Classic Meetha Paan offers a delicious fusion of fragrant betel leaves, sweet gulkand (rose petal preserve), aromatic spices, and crunchy fennel. A perfect balance of sweetness and freshness, this timeless treat leaves you refreshed and ready for the day!
Small Plate
Golgappa
semolina puffs, spiced potato, mint chili/pineapple/green mango jaljeera.