Johnny's Half Shell - Adams Morgan - Permanently Closed

Oysters

• ea.2,50 $
• Dz29,00 $
• Half15,00 $

Shrimp Cocktail15,00 $

Little Neck Clams

• ea.1,25 $
• Dz14,00 $
• Half7,00 $

Double Dip8,00 $

eggplant caviar and zesty garbanzo spread

Trotter Tots8,00 $

with two sauces

Local Radishes7,00 $

with crème fraîche

Duck Liver Mousse8,00 $

made with fresh ginger and port

Spicy Grilled Chicken Wings10,00 $

with green goddess sauce

Fried Oysters11,00 $

with pickled vegetables & house-made tartar sauce

Heirloom Tomato Salad10,00 $

with feta cheese, red onions, & olives

Spicy Cajun BBQ Shrimp10,00 $

with asiago cheese grits

Grilled Calamari11,00 $

chiles, crispy shallots, arugula & lemon vinaigrette

New Orleans File Gumbo10,00 $

Crabmeat Imperial15,00 $

jumbo lump crabmeat gratin

Spicy Fried Rabbit Loin12,00 $

with creole mustard sauce

Kale & Field Greens10,00 $

with celery root, apples, walnuts

Maryland Style Crab Cake29,00 $

broiled or fried, with french fries & cole slaw

Dry-Aged Beef Ribeye39,00 $

with green beans in a tomato shallot sauce, & onion rings

Maine Lobster

spice-rubbed & grilled, with streaky spoonbread

• Market Price

Grilled Grouper Fillet28,00 $

in a spicy puttanesca sauce with garbanzo beans

Eco-Friendly Pork Schnitzel27,00 $

with cucumber potato salad

Sauteed Soft Shell Crabs32,00 $

in an old bay & basil beurre blanc

Shrimp Étoufée27,00 $

fresh Carolina shrimp in spicy creole sauce with jasmine rice

Steamed Halibut Fillet29,00 $

in a Kanzuri pepper sauce with green beans & shallots

French Fried Potatoes6,00 $

Eggplant Tomato Gratin8,00 $

Coleslaw3,00 $

Streaky Spoonbread7,00 $

Roasted Beets Carrots, & Onions9,00 $

in a light champagne vinaigrette

Local Green Beans8,00 $

with fresh tomatoes, shallots, and a touch of anchovy

Potatoes Anna10,00 $

a throwback to Cashion's Eat Place (weekends only)