Jolly Farmer

Starters

• Papadom0,75 £

• Mo: Mo: Cha (Mo Mo)5,50 £

  Hand made steamed chicken dumplings spiced with Nepalese herbs, served with home made achaar (dipping sauce). A signature dish from Nepal

• Chhoyola - Lamb5,95 £

  Barbecued diced lamb with spice, garlic & ginger

• Dayalu4,95 £

  Deep-fried potato pate with lentils, spinach and fresh herbs, served with sesame pickle

• Tareko Squid5,50 £

  Delicately spiced squid with herbs, deep-fried

• Onion Bhaji3,95 £

  Sliced onion mixed with spices, deep fried in special batter, flavoured with cumin & carom seeds

• Mixed Starter4,50 £

  Leave it our chef to choose

Clay Oven

• Shangri-Laa Chicken6,95 £

  Diced chicken breast marinated with safron, cheese and cream

• Gurkhali Chicken^^6,95 £

  Diced chicken breast marinated for hours in green chilli, ginger and Nepali herbs

• Sherpa Lamb7,50 £

  Tender pieces of boneless lamb cooked with mild spices

• Chuli Ko Machha8,50 £

  Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame

• Tamakoshi Prawns13,95 £

  King Prawns marinated in delicate spices then chargrilled

• Jolly Farmers Tapari Sizzlers14,95 £

  Mix of shangri-laa chicken, gurkhali chicken, sherpa lamb, king prawns, sheekh kebab and Potato cake

Mains

• Methi Chicken^^7,95 £

  Barbecued chicken breast cooked with dry fenugreek leaf, green chillies, spring onion and Nepalese herbs

• Khursani Chicken^^^7,95 £

  Famous dish, tender pieces of chicken breast green chillies, tomato, onion, green pepper in herbs & spices

• Local Kukhura^7,95 £

  Delicately flavoured chicken with Nepalese herbs cooked in tomato and garlic sauce

• Chicken Tikka Masala*8,95 £

  Tandoori roast chicken tikka cooked in kasoori methi flavoured tomato sauce

• Khasi Tang8,95 £

  Knuckles of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chick peas and fresh coriander, chef's signature dish

• Pokhareli Lamb7,95 £

  The classic rich spiced lamb dish from Pokhara

• Mayalu King Prawn*11,95 £

  King prawns cooked in unique cashew and coconut sauce

• Sea Bass10,95 £

  Pan fried sea bass served with Nepali style butter tossed potato and coconut sauce

• Venison Steak10,95 £

  Steak of venison marinated in white wine, black pepper & star anise, then pan grilled, served with lightly sauteed kale and parsnip

• Chau Ko Tarkari6,50 £

  Stir fried button mushrooms with green peas and crushed coriander seeds

• Bari Ko Saag6,95 £

  Fresh spinach sauteed with fenugreek seeds, full of goodness and delicious. A Nepali favourite

• Hariyo Mis-Mas6,50 £

  Seasonal vegetables stir-fried in sesame oil with ginger and garlic

• Kalo Dal6,50 £

  Mix of various lentils prepared in a special pot served with heated purified butter and garnished with herbs

• Broccoli Aloo6,50 £

  Broccoli and potatoes cooked in onion and tomato sauce

• Pasa Chamri6,95 £

  Pan fried cottage cheese cooked with green peas in onion sauce

Biryani

Fragrant basmati rice cooked slowly with aromatic stock and selection of your biryani and caramalised onion in a sealed vessel retaining all the flavours. Served with raita

• Lamb Biryani10,95 £

• Chicken Biryani10,95 £

• King Prawn Biryani13,95 £

• Vegetable Biryani8,95 £

Rice and Naan

• Plain Naan2,10 £

• Garlic Naan2,65 £

• Sweet Naan2,95 £

• Tandoori Roti2,65 £

• Steamed Basmati Rice2,55 £

• Safron Pilau Rice2,95 £

Desserts

• Rhubarb Crumble4,50 £

• Chocolate Cake3,95 £

• Brulee Cheese Cake4,50 £

• Ice-Cream3,50 £

  Vanilla / Chocolate / Strawberry

• Lemon Tarte3,95 £

• Coffee2,00 £

Tea

£2

• English Breakfast Tea

• Green Tea

• Peppermint Tea

• Earl Grey Tea

• Lemon Tea

English Menu

• Fish and Chips7,95 £

  Traditional cod fish and chips served with green peas and salad

• Burger7,95 £

  8 oz beef / chicken burger, served with cheese, chips and salad

• Ham 'N' Egg7,95 £

  Honey roast ham and egg served with chips and green peas

• Green Salad5,95 £

  Chef's mixed salad; chef's ascorted salad topped with feta cheese and lemon dressing

• Salmon Salad10,95 £

  Served with olive oil dressing

• Sea-Bass10,95 £

  Pan fried sea-bass served with salted baby spinach, baby potato and salad

• Grilled Chicken9,95 £

  Grilled chicken served with creamy cheese, parsley and salad

• Baguette6,95 £

  Baguette bread served with choice of your filling: Ham/chicken/bacon served with cucumber & tomato salad with grated cheese, mayonnaise and chips

• Jolly Farmers Sharing Board10,95 £

  Chorizo, mix olives, serrano ham, manchego cheese, herbs cheese and flat bread served with guacamole and salsa

Kids Menu

• Chicken Pop Corn and Chips4,95 £

• Scampi and Chips4,95 £

• Sausage and Chips with Peas4,95 £