Joolz

Small Plates

Add a single skewer to a caesar, tabbouleh or chopped salad for an additional charge. Chicken - $7, lamb - $9, prawn - $9, or beef - $9

• Spiced Olives6,00 $

  mixed mediterranean marinated and spiced olives, lemon, peppers

• Dukkah Nuts8,00 $

  Crushed, fragrant blend of toasted hazelnuts, almonds, pistachios, sesame seeds, cumin, coriander, sea salt. Warm house made bread and grass green olive oil for dipping

• Moroccan Camel Wings10,00 $

  crispy chicken drumettes slathered in joolz secret sauce, house smoked fresno sriracha with yogurt, blue cheese dip

• Joolz Cauliflower with Tahini Dipping Sauce11,00 $

  flash fried cauliflower tossed in lemon and parsley

• Warm Vegetarian Stuffed Grape Leaves**6,00 $

  tomato, citrus spiced rice rolled in grape leaves with tzatziki sauce

• Lebanese Chickpea Masala8,00 $

  chickpeas, tomatoes, cumin, onion, garlic, cardamom, medjool dates, cilantro and onion garnish

• Kibbe11,00 $

  seasoned oregon lamb meatballs simmered in garlic tomato sauce, topped with fresh parsley and toasted pine nuts

• Joolz House Ground Falafel7,00 $

  chickpeas seasoned with spices, onion, garlic, cilantro and parsley, ground fresh, fried crisp with arugula and tahini sauce

• Cypress Prawns11,00 $

  wild white prawns simmered in arak, lemon, zaatar, olive oil, feta and parsley

• Lebneh5,00 $

  soft, creamy yogurt spread with olive oil and zaatar

  • Lebneh Topped with Dukkah Nuts and Olive Oil7,00 $

• Halloumi Cheese 'The Cheese That Grills'12,00 $

  pan-seared unripened cheese with spiced olives, oven-dried tomatoes, fried capers and a tart pomegranate molasses reduction

• Hummus6,00 $

  Every middle eastern country, every home, debate the merits of their hummus recipe. Ours comes guarded by a long, fierce line of lebanese

• Baba Ghanouj7,00 $

  smoky, open-flame roasted eggplant with tahini, fresh lemon, garlic whisked together into a tangy dip

• Veggie on the Range**9,00 $

  hummus topped with whole chickpeas sautéed in fresno chili, brown butter and toasted nuts

• Hummus on the Range12,00 $

  hummus topped with elk seared in olive oil, lemon, sumac, toasted pine nuts and parsley

• Joolz Mezze Sampler12,00 $

  a 'taste' of hummus and baba, spiced olives, crudité, grape leaves and pita

• Vegetarian Flatbread**11,00 $

  pomodoraccio tomatoes, olives, feta and zaatar

• Oregon Lamb Pitadilla*12,00 $

  onion, parsley and seasoned ground lamb, flattened between olive oil brushed pita, grilled and topped with arugula, radish, lemon, sumac, red onion salad

• Harissa Spiced Clams15,00 $

  Manilla clams in a broth of harissa, garlic, white wine, lemon. Served with french bread

• Tabbouleh Salad10,00 $

  lebanese style chopped parsley, tomato, cracked wheat, lemon, fresh mint dressing with stuffed grape leaf garnish

• Mediterranean Chopped Salad**12,00 $

  tomato, red onion, cucumber, sweet red bell pepper, chopped parsley, mint, sour pomegranate vinaigrette, crumbled feta, pita croutons

• Rose Harissa Caesar Salad12,00 $

  wedge of romaine, zesty spanish anchovy, rose harissa dressing, pita croutons and grilled lemon

Plates and Bowls

• Fresh Fish Chermoula*

  Chermoula is a complex marinade of roasted red peppers, citrus, fresh ginger, garlic, cumin, coriander and cilantro. Served with braised swiss chard and turmeric rice

  • Market Price

• Pacific Seafood Tagine*27,00 $

  Fresh manilla clams, seasonal fish, white prawns and fingerling potatoes simmered in a chermoula citrus tomato broth. Served with french bread

• Smoky Beef Schwarma Platter*19,00 $

  schwarma spice-rubbed oregon beef, grilled onions, hummus, tabbouleh, armenian pickles and grilled naan

• Vegetarian Platter**23,00 $

  warm dolmas, tzatziki sauce, joolz cauliflower, fresh falafel with tahini sauce, grilled vegetables, arugula salad

• Draper Valley Chicken Kabobs*19,00 $

  sumac lemon garlic marinated chicken breast, skewered and grilled with our wicked garlic sauce, grilled vegetable and turmeric rice

• Oregon Beef Steak Kabobs*24,00 $

  beef skewers, crispy fingerling potatoes, crispy brussel sprouts and broccoli, fried lemon slices and fresno chili, wicked garlic sauce and yemeni shoog

• Combo Kabobs*23,00 $

  combo lamb & chicken kabobs

• Anderson Ranch Lamb Kabobs*25,00 $

  tender leg of lamb with grilled vegetables, turmeric rice and tzatziki sauce

• Trophy Elk Chili14,00 $

  braised organic elk, secret spices, chickpeas, cilantro tabbouleh, feta cheese and frito garnish

• Forbidden Black Rice Chicken Bowl19,00 $

  Moroccan barbecue braised chicken over rich black rice, tabbouleh, toasted almonds and pine nuts, tzatziki and tabbouleh. Please note that tzatziki and tabbouleh are cold in temperature

• Forbidden Vegetarian Bowl**18,00 $

  seasonal vegetables over black rice, toasted nuts, feta cheese and tabbouleh (feta and tabbouleh are chilled)

Warm Sandwiches

our burgers are organic, generous, hand-formed patties, individually seasoned, served on sparrow bakery brioche buns with parsley and sea salt russet and sweet potato fries, fresh condiments

• Oregon Beef Burger14,00 $

  with tillamook cheddar cheese, lettuce, tomato, red onion

• Elk Kafta Burger16,00 $

  fresh ground elk with red onion, parsley, roasted poblano chile, topped with sweet red pepper onion chutney and rogue smoked blue cheese

• Lamb Kafta Burger15,00 $

  local lamb ground with parsley, onion and spices, smoked sheep's milk cheddar cheese, armenian pickles

• Joolz House Ground Falafel Sandwich13,00 $

  Chickpeas seasoned with spices, onion, garlic, cilantro and parsley, ground fresh, fried crisp. Served with warm pita, tahini sauce and armenian pickles