Joomak

At Joomak you'll experience an eight-course tasting menu featuring Chef Jiho Kim's eye for detail and distinct creativity. An optional wine pairing is also available. The food is New American with a definite Korean flair; the techniques on display polished during a long career as an executive pastry chef. A vegetarian version of the menu is also available. We ask that you notify us of dietary restrictions and allergies ahead of time, but there is no need to book a separate experience for vegetarian or pescatarian guests.

Joomak's five-seat bar is the perfect place to sneak a peek at what our chefs are cooking up before it hits the main menu. A proper tasting experience in its own right, cozy up to the bar for a less committal meal with the same flair and fullness of flavor as the main experience.