Junoon Indian Restaurant - Melbourne Australia

Shuruwaat

• Masala Papad6,00 AU$

  Poppadum pockets with cucumber, capsicum onions, tomatoes with splash of lemon juice

• Peanuts Masala6,00 AU$

  Beer nuts with onion, tomato, coriander and green chilies with exotic spices and a hint of lemon juice

• Tomato Basil Shorba10,00 AU$

  For tomato soup lovers, basil adds a healthy, herbal touch to the Indian tomato soup

• Murg Yakahni Shorba10,00 AU$

  Chicken soup with the goodness of Kashmiri cuisine to tingle your taste buds

Entrée

• Samosa10,00 AU$

  Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp

• Aaloo Tikki10,00 AU$

  Traditional Indian Potato patties lightly spiced

• Onion Bhajji10,00 AU$

  Sliced onion marinated in spices and coated in chickpea flour batter and served crisp

• Veg Pakora10,00 AU$

  A delicious spiced combination of assorted vegetables deep fried in chick pea batter to golden perfection

• Aallo Bhonda10,00 AU$

  Mashed potatoes tampered with curry leaves and mustard seeds coated with chick pea flour and served crisp

• Kumbh Karare14,00 AU$

  A signature dish

• Paneer Tikka14,00 AU$

  Cottage cheese marinated in exotic spices with Yogurt and finished in clay oven

• Haryali Paneer Tikka15,00 AU$

  Griddled cottage cheese with mint, coriander and loads of spicy, crackling spinach

• Mushroom Tikka14,00 AU$

  Mushroom marinated with ginger, garlic yoghurt, spices and grilled in clay oven

• Long Mirch pakoda10,00 AU$

  Sweet chillies stuffed with mashed potatoes, cashews, raisins and cheese and served crisp

• Tandoori Aaloo10,00 AU$

  Potato barrels stuffed with cottage cheese spices cashews and raisins, grilled in tandoor

• Samosa Chaat15,00 AU$

  Samosa with chick peas, potatoes, onions topped with yogurt, mint sauce and tamarind sauce

• Aaloo Tikki Chaat15,00 AU$

  Potato patties with chick peas, cottage cheese with yogurt, mint sauce and tamarind sauce

Entrée – Non-Veg

• Murg Tikka15,00 AU$

  Boneless chicken pieces marinated in fresh exotic spices & cooked in tandoor

• Tandoori Murg

  Succulent chicken, marinated overnight in yoghurt, spices, & lemon juice, & cooked in tandoor

  • Half18,00 AU$
  • Full20,00 AU$

• Kaali Mirch Tikka16,00 AU$

  Tender boneless pieces of chicken marinated with black pepper, saffron, yoghurt and Indian exotic spices

• Malai Tikka15,00 AU$

  Chicken tikka is steeped in fresh cream, cheese and cardamom. It's a die-hard classic and is subtle on spices. Cream makes its soft and juicy after roasting in tandoor

• Chilli Garlic Prawns15,00 AU$

  Marinated King Prawns tossed with onion, capsicum and finished in hot garlic sauce

• Tunde Kebabs14,00 AU$

  Marinated boneless Chicken cooked with egg and spices

• Boti Kebabs15,00 AU$

  Lamb Loin Chops is steeped in fresh cream, yogurt, cardamom and rum and finished in tandoor

• Adraki lamb Cutlets16,00 AU$

  Ginger flavored Lamb marinated in Indian spices and Yogurt slow cooked in the Tandoor

• Amristari Fried Fish16,00 AU$

  Marinated fish deep fried with flour served with mango Chutney. (Amritsari Street Food)

• Chicken6518,00 AU$

  Boneless Chicken pieces deep fried and finished in mustard seed, curry leaves with yoghurt based sauce and garnished with cashews

• Seekh Kebabs15,00 AU$

  The pride of every kitchen in the old kingdom of Lucknow. Spicy minced lamb threaded on a skewer chargrilled, in tandoor to melt in the mouth texture

• Tandoori fish16,00 AU$

  Fish marinated with ginger, garlic, chilies & herbs and cooked to perfection in tandoor

Platters To Tickle Your Taste Buds

• Veg Platter25,00 AU$

  Paneer tikka, Mushroom tikka, Samosa & Aaloo Tikki

• Mix Platter30,00 AU$

  Paneer tikka, Mushroom tikka, Murg tikka & Seekh kebabs

• Junoon Platter33,00 AU$

  Murg tikka, Lamb Cutlets, Seekh Kebabs & Tandoori Chicken

Mains Vegetarian

• Dal Makhani18,50 AU$

  A signature delicacy – black lentils and red kidney beans cooked overnight with traditional spices and finished with cream and butter

• Dal Tadka18,50 AU$

  Yellow lentils cooked with turmeric and tempered with cumin, garlic, and tomatoes

• Palak Paneer18,50 AU$

  Cottage cheese tossed with pureed spinach, fenugreek and garlic

• Aaloo Palak18,50 AU$

  Potatoes & spinach cooked with authentic Indian spices and finished with a touch of tomatoes

• Shahi Paneer18,50 AU$

  A traditional recipe followed from generations in India since time of Mughal's

• Kadai Paneer18,50 AU$

  Delicious homemade cottage cheese blended with onion, capsicum & fresh tomatoes in our traditional Indian Masala sauce

• Crispy Bhindi18,50 AU$

  Crispy okra, red onions, coriander, tomato & chat masala

• Bhindi Masala18,50 AU$

  Okra gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander

• Malai Kofta18,50 AU$

  Homemade cottage cheese, potato, sultana & cashew nut stuffed together into dumplings & cooked in our rich creamy sauce

• Aaloo Gobi18,50 AU$

  Combination of potatoes & cauliflower florets cooked in tomatoes and onion gravy & Spices

• Baigan Bharta18,50 AU$

  Fresh eggplant mildly spiced, deep fried until golden brown, kept overnight to add flavor. Cooked on the pan with delicate herbs and spices. Finished with tomato and spring onion

• Diwani Haandi – Signature Dishr18,50 AU$

  Spinach with mixed veg & Corn delicately spiced

• Dhingri Mutter18,50 AU$

  Mushroom cooked with garden peas, green chilies and ginger

• Meethi Malai Mutter Paneer18,50 AU$

  Delicious creamy curry made with onion, tomatoes and a blend of spices specially fenugreek

• Veg Jalfarezi18,50 AU$

  Selection of fresh garden vegetables sautéed and cooked in a delicious sweet & spicy Jhalfrazi sauce

• Bemisal Paneer18,50 AU$

  An irresistible combination of creamy paneer cubes simmered in a rich spicy gravy

Chicken Murg Handi

• Butter chicken21,00 AU$

  Unarguably the best butter chicken that you will find is from Punjab. The true essence of a great butter chicken is in careful selection of tart tomatoes finished with butter and fresh cream exotic style

• Chicken Vindaloo21,00 AU$

  Tender pieces of boneless chicken marinated in spices & cooked in a spicy tangy sauce with a dash of vinegar. Pamper yourself from a range of mild to extra hot

• Chicken Tikka Masala21,00 AU$

  The mouth- watering traditional dish of marinated boneless chicken Tikka pieces cooked in the Tandoor oven, mixed with fresh Indian spices. Cooked in chef's special Masala mix to your liking from mild to extra hot

• Chicken Saag21,00 AU$

  Boneless chicken pieces marinated in spices, cooked with spinach and fresh Indian herbs & spices. Finished with sliced tomato, spring onion and fried onion

• Methi Malai Chicken21,00 AU$

  Morsels of marinated chicken cooked in a creamy gravy with a blend of exotic fenugreek and mint along with selected spices

• Chicken Madras21,00 AU$

  Boneless chicken pieces cooked with mustard seeds, fried coconut, Indian spices & flavored with lemon juice. Finished with tomato, spring onion and fried onion of to your liking from mild to extra hot

• Chicken Korma21,00 AU$

  The famous & aromatic dish. Boneless chicken cooked in very mild almond nd cashew gravy garnished with almond flakes

Lamb / Goat

• Rogan Josh21,00 AU$

  Boneless lamb curry in a yogurt and brown onion gravy flavored with rose water and saffron

• Lamb Vindaloo21,00 AU$

  Spicy boneless lamb pieces cooked with Indian spices & vinegar in a gravy. Be prepared to spoil your taste buds. Cooked to your liking from mild to seriously extra hot

• Lamb Saag21,00 AU$

  Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chili, ground green spices and garam masala sauce

• Lamb Madras21,00 AU$

  Boneless lamb curry cooked with coconut & Indian spices, flavored with lemon juice, curry leaves & fried onion

• Lamb Kadai21,00 AU$

  Lamb cooked with roasted capsicum and onion in semi-dry sauce.Top of Form

• Lamb Korma21,00 AU$

  This mouth-watering lamb dish is cooked in a traditional almond and cashew gravy with a hint masala mix

Beef

• Beef Rogan Josh20,00 AU$

  Tender Pieces of beef cooked in rich onion gravy with herbs and spices

• Beef Kashmiri20,00 AU$

  Beef Cooked with cashews, Almond sauce mildly spiced

• Beef Madras20,00 AU$

  Tender beef cubes chunks tossed with curry leaves and mustard seed finish in masala gravy with coconut milk

• Beef Korma20,00 AU$

  The famous creamy aromatic dish. Boneless beef cooked with mild Indian spices, cashew nut paste and cream. Finished with almond flakes & fried onions

• Beef Vindaloo20,00 AU$

  Spice up your evening with our tasty and authentic beef curry cooked with traditional Indian spices & a touch of vinegar. Your choice of mild, medium, hot or extra hot

• Beef Saag20,00 AU$

  Tender boneless pieces of beef cooked with spinach & fresh Indian herbs & spices. A favorite Northern Indian dish

Fish by the Sea

• Goan Fish Curry23,00 AU$

  Fish fillets gently cooked in a Goan style spice sauce with coriander seeds & coconut

• Fish Masala23,00 AU$

  Fish fillets sautéed in capsicum, onion with a touch of coriander, exotic spices and finished in a rich gravy

• Fish Makhani23,00 AU$

  Boneless pieces of fish cooked and then simmered in tomato creamy butter sauce

• Fish Malai23,00 AU$

  Tender pieces of fish cooked in mild golden gravy and finished with ground cashews

• Fish Kolhapuri23,00 AU$

  Marinated fish cooked with onion, tomatoes and coconut gravy

• Apollo Fish23,00 AU$

  Fish fried and tossed with onions, bell peppers and cooked in hot garlic sauce

Prawns

• Prawn Malai24,50 AU$

  Cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices

• Chili Garlic Prawns – House Favorite24,50 AU$

  Indulge yourself with this favorite dish. Tiger prawns cooked with garlic, butter & mild spices

• Prawn Vindaloo24,50 AU$

  Prawns cooked in spicy tangy sauce to tickle your taste buds

• Prawn Malabari24,50 AU$

  a superb southern prawn dish heralding coconut oil & coconut cream, desiccated coconut, mustard seed & fresh lime leaves

• Prawn Masala24,50 AU$

  Tiger prawns cooked in traditional Indian spices with Masala mix and a touch of cream. Finished with sliced fresh capsicum, onion & tomato

• Prawn Balchao24,50 AU$

  Prawns Sauteed in ginger, garlic with onions, tomatoes & capsicum with a hint of coconut and almond

• Prawn Hara Masala24,50 AU$

  Prawns cooked in green herbs & a coconut milk sauce

Breads

• Roti4,00 AU$

  Indian Bread made from whole wheat cooked in tandoor

• Naan4,00 AU$

  Indian Bread made from white flour cooked in tandoor

• Garlic Naan4,50 AU$

  Indian Bread made from white flour cooked in tandoor with glazed garlic

• Mint Parantha5,00 AU$

  White flour bread stuffed with mint

• Lachha Parantha5,00 AU$

  Multi layered buttered leavened bread

• Aaloo Parantha5,50 AU$

  Whole wheat bread stuffed with spicy potatoes

• Keema Naan5,50 AU$

  White flour bread stuffed lamb mince with mild spices

• Kulcha5,50 AU$

  White flour bread stuffed with midly spiced onions, potatoes or paneer

• Cheese Naan5,50 AU$

  White flour bread stuffed with cheese

• Cheese and Garlic Naan5,50 AU$

  White flour bread stuffed with cheese and glazed garlic

• Bread basket5,50 AU$

  A assortment of Garlic Naan, Cheese Naan, Lacha Parantha and Roti

Rice

• Steamed Rice4,00 AU$

  Fragrant Basmati Rice

• Saffron Rice5,50 AU$

  Saffron Flavored Basmati Rice

• Zeera Rice7,50 AU$

  Basmati Rice cooked with cumin Seeds and mildly spiced

• Coconut Rice9,00 AU$

  Basmati Rice cooked with coconut and exoctic spices from south India

• Mutter Ka Pulao9,00 AU$

  Basmati Rice cooked with green peas and mildly spiced and finished of fried shallots

• Kashmiri Pulao11,00 AU$

  Saffron Rice cooked with dry fruits and nuts

Biryani

• Vegetable Biryani14,00 AU$

  Indian style fried rice made with imported basmati rice, green beans, carrots & green peas sautéed with onions, tomatoes, spices & seasonings. Serving of Raita, on the side

• Murg Biryani16,00 AU$

  Pulao of spring chicken and long grain basmati rice flavoured with aromatic spices

• Dum Pukht Goat Biryani17,00 AU$

  Basmati rice and Goat, simmered with mace ittar and kewra, finished in a sealed handi

• Dum Pukht Lamb Biryani17,00 AU$

  Basmati rice and Lamb, simmered with mace ittar and kewra, finished in a sealed handi

Accompaniments

• Papadums3,00 AU$

• Raita3,50 AU$

• Mixed Pickle3,50 AU$

• Chutneys3,50 AU$

• Onion Salad5,00 AU$

• Onion with Fried Green Chilies6,00 AU$

• Green Salad7,50 AU$

Dessert

• Gulab Jamun8,00 AU$

  Cottage cheese dumplings fried & soaked in sugar syrup and rosewater syrup

• Gajar Halwa8,00 AU$

• Kulfi Mango8,00 AU$

  House made mango flavoured Ice-cream

• Kulfi Pistachio8,00 AU$

  House made pistachio style Ice-cream

• Rasmalai8,00 AU$

  Cottage cheese dumplings soaked in thickened milk with cardamom

• Ice Cream Platter8,00 AU$

  Chefs selection of ice cream

Banquets Menu One

$40 PP

• Entrée

  Samosa, Chicken Tikka, Seekh Kebab

• Mains

  Butter Chicken, Rogan Josh, Dal Makhni

• Bread

  Nan, Roti, Garlic Nan, Saffron Rice

• Dessert

  Gulab Jamun

Banquet Menu Two

$45 PP

• Entrée

  Samosas, Chicken Tikka, Seekh Kebab, Lamb Cutlets

• Mains

  Butter Chicken, Rogan Josh, Customers choice of any two curries

• Breads

  Bread Basket, Saffron Rice

• Dessert

  Gulab Jamuns, Mango Kulfi

Junoon Tasting Menu

$60 PP

• A Six Course Meal

• Peanut Masala & Tomato Shorba

• Samosa, Paneer Tikka & Tandoori Aaloo

• Lamb Cutlets, Murg Tikka

• Chilli Garlic Prawns, Amristari Fish

• Butter Chicken

  Rogan Josh, Beef Madras, Prawn Balchao, Fish Malai with Bread Basket & Saffron Rice

• Pistachio Kulfi, Rasmali with Tea & Coffee