Kappa Japanese Restaurant - SF - Permanently Closed

Main

Pre-fixed: Starts From $85.00

• Tsukune

  a savory meatball fashioned from only choice poultry and herbs

• Satsumaage

  a delicate fish cake

• Asparagus

  with goma paste

• Shitake

  mushroom grilled to a delicate consistency

• Sardine

  a portion simmered in an aromatic broth

• Daily Selection Of Fish

  grilled with traditional herbs

• Blackskin Pork

  a unique breed developed for its lean characteristics is delicately fried and prepared yakiniku style

• Turnips

  pickled in a homemade brine of japanese spices

• Chicken

  wings freshly grilled with just a hint of seasoning

• Miso Soup

  made fresh daily

• Aona-ni

  fresh green vegetables simmered to a succulent consistency

• Hirame Usuzukuri

  thinly sliced halibut and presented sashimi style

• Unagi

  a large portion of freshwater eel grilled with a homemade sauce