Kelly's Caribbean Bar, Grill, and Brewery - Permanently Closed

Appetizers

• Crispy Coconut Shrimp8,95 $

  served with down island pineapple sauce

• Black And Blue Ahi10,95 $

  tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu

• Flash Fried Calamari8,95 $

  macadamia and panko crusted with jicama slaw and orange chili sauce

• Black Bean Dip9,95 $

  blended with jalapeno, cilantro and cumin and served with cuban crostinis

• Sweet And Spicy Conch Fritters8,95 $

  the key west classic with a fresh watermelon chutney

• Shrimp And Bacon Quesadilla11,95 $

  with southwestern corn relish, jack cheese, avocado sour cream and ancho barbecue

• Southern Clipper "pizza"9,95 $

  beer braised onion relish, roasted vegetables and goat cheese over pesto on herbed flatbread

• Key West Cocktail10,95 $

  colossal key west pinks with a mango cocktail sauce

• Tenderloin Spring Rolls10,95 $

  beef tips and minced vegetables lightly fried with citrus-chili dipping sauce

• Caribbean Ceviche9,95 $

  chilled bay scallops, shrimp and local fish in a three citrus marinade

Soups And Salads

to any salad add: jerked chicken $4, jerked shrimp $5

• Red Bahamian Conch Chowder5,95 $

  ground conch and fresh vegetables floating in a spicy caribbean broth

• Watermelon Gazpacho5,95 $

  hibiscus, cucumber and watermelon to create this sweet and savory chilled soup

• Today's Soup5,95 $

  a different selection made fresh daily

• Spinach Salad9,95 $

  with diced mango, sliced red onion, and roasted walnuts in a balsamic vinaigrette

• Kelly's Caesar8,95 $

  crisp romaine with tangy caesar dressing, house made croutons and shaved parmesan

• Mozzarella Shortstack9,95 $

  fresh mozzarella and plum tomatoes with roasted peppers and basil vinaigrette

• Our House Salad9,95 $

  baby greens with cashews, crumbled goat cheese and fresh strawberries in a citrus vinaigrette

Island Flavors

kelly's fish market - each evening kelly's will be offering a variety of fresh, local fish and seafood, each with their own dedicated preparation. your server will provide the details, or please see the center insert of this menu for this evenings features

• Coconut Shrimp18,95 $

  lightly coated with coconut tempura on a bed of down island pineapple sauce

• Kelly's Shrimp And Crab Cakes22,95 $

  sauteed golden brown with jerk aioli

• Whole Yellowtail Snapper22,95 $

  a local favorite, flash fried and served with a citrus-chili drizzle

• Surf And Turf Negril27,95 $

  a twelve ounce rib eye and jerked gulf shrimp with a pickapeppa cream

• Jerked Chicken15,95 $

  half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze

• Chicken Caribe15,95 $

  plantain encrusted chicken breast with a sweet and spicy tamarind sauce

• Calypso Pork18,95 $

  dark rum and brown sugar marinated pork loin with a warm pineapple relish

• Lamb Argentine22,95 $

  grilled twin baby lamb t-bones with cilantro-mint chimichurri

• Center Cut Filet29,95 $

  bacon wrapped beef tenderloin topped with gorgonzola butter

• Honolulu Fish Company Catch Of The Day24,95 $

  could be escolar, opah, barramundi, or if we're lucky onaga. caught in the hawaiian pacific and shipped overnight to key west, today's catch is seared, served over summer soba noodles and finished with key lime ponzu

Pastas

• Chicken Penne15,95 $

  penne pasta with sliced chicken and diced tomatoes in caribbean alfredo

• Rasta Pasta18,95 $

  seared key west pinks in a ginger, curry and mango cream over angel hair

• Lobster Ravioli20,95 $

  jumbo lobster stuffed raviolis in an orange-basil beurre blanc

• Seafood Sautee22,95 $

  shrimp, calamari, scallops and local fish sauteed with basil and garlic in a tomato-alfredo