King & Rye

Bewertungen für King & Rye von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. M

   Miguel

   Detroit1 Bewertung

   5.0

   Vor 1 Tag besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Loved it will definitely return . A little disappointed that they didn’t have shrimp and grits because they were sold out as well as the cinnamon roll
   

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2. S

   Sandra VIP

   Washington, D.C10 Bewertungen

   5.0

   Vor 2 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Bright and sunny dining room. Menu with a southern flair. Beautiful decor and good service. You can’t go wrong here.
   

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3. G

   Gore VIP

   Washington, D.C6 Bewertungen

   3.0

   Besucht am 3. Mai 2025

   1. Gesamt 3
   2. Essen 3
   3. Service 2
   4. Ambiente 2

   It was hot and they would not turn on the AC. It was a C experience and for the prices in Old Town is was a let down
   

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4. OT

   OpenTable-Gast

   Washington, D.C1 Bewertung

   2.0

   Besucht am 27. April 2025

   1. Gesamt 2
   2. Essen 2
   3. Service 3
   4. Ambiente 3

   The tables next to us were very loud and vulgar, food was just okay, was not able to adjust anything on menu, ambiance was alright. They were out of a few things we wanted. It wasn’t horrible but was not great.
   

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5. D

   Deborah VIP

   Pittsburgh10 Bewertungen

   4.0

   Besucht am 26. April 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 5
   4. Ambiente 4

   We enjoyed the AOF pork chop entree (although I could have done without the bean stew) paired with fried cabbage and carrots. The chops were juicy and flavorful and the vegetables were seasoned well with a nice texture. We finished with the blackberry cobbler and the chocolate peanut butter bacon bar. I can’t speak to how the cobbler tasted. I just know that my dining companion was very pleased and finished it all. The chocolate peanut butter bacon bar is beautifully presented with a caramel sauce drizzle. It was, however, much lighter than I expected. The peanut butter topping is more mousse like with a light flavor. The bacon topping adds texture and saltiness. While tasty, it may not be the dessert for you if you prefer an intense peanut butter flavor. Rueben and the other staff provided outstanding service.
   

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6. OT

   OpenTable-Gast

   Washington, D.C1 Bewertung

   5.0

   Besucht am 26. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   The food was delicious!!! Great variety of fruity drinks!
   

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7. P

   Patrice VIP

   Washington, D.C5 Bewertungen

   2.0

   Besucht am 20. April 2025

   1. Gesamt 2
   2. Essen 2
   3. Service 3
   4. Ambiente 4

   Just ok nothing spectacular, should have been leery with reservations available the day before Easter. Eggs were not cooked as specified. Potatoes were decent. One and done…
   

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8. M

   Mark

   Raum New York1 Bewertung

   4.0

   Besucht am 17. April 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 4
   4. Ambiente 4

   We enjoyed our meal. The food was farm to table. I would recommend it for breakfast.
   

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9. A

   Alexandra

   Washington, D.C10 Bewertungen

   3.0

   Besucht am 6. April 2025

   1. Gesamt 3
   2. Essen 2
   3. Service 2
   4. Ambiente 4

   The waiter spoke little English and didn’t understand most of what we asked and ordered. One meal came with toast and he never brought out any butter or jam or offered. He also never offered dessert or came to check on how the food was that we did order. One order was a basic plate of eggs, crispy potatoes, bacon and toast. The potatoes were overdone, the bacon was a full slab of bacon half cooked and the toast was overdone and cold. Very disappointing.
   

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10. UF

    UticaFoodaholic VIP

    Greater Boston7 Bewertungen

    5.0

    Besucht am 30. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    My party had a wonderful experience dining at King & Rye tonight. The vibe was clean and casual, decor modern. Our server was extremely congenial and attentive without being obtrusive. Our food was admittedly simple- three of the four members of our party ordered smash burgers. They were very happy with the size (they were not overly hungry and these were normal-people sized smash burgers, not disgustingly huge ones), made with good quality products and tasted great. They were very impressed with the homemade tater tots (I tried one, they were great!), essentially creamy mashed potatoes inside a very crispy outside. I had sautéed seasonal veggies with chimicurri sauce. The sauce was exceptionally bland but the veggies were grilled nicely - a touch of salt and pepper cured all woes. Our bill was exceptionally reasonable and we left extremely satisfied. I’d recommend dining there without any reservations.
    

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