Knife Pleat

Bewertungen für Knife Pleat von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. RA

   RAMINANNA

   San Diego41 Bewertungen

   5.0

   Besucht am 29. Januar 2022

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Amazing!!!!
   

   War diese Bewertung hilfreich?

2. LB

   LindaB

   Los Angeles38 Bewertungen

   5.0

   Besucht am 7. April 2022

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   I have been to KP four times and it never disappoints. The food is excellent, staff is well trained and friendly. It’s just a pleasure eating at KP.
   

   War diese Bewertung hilfreich?

3. OT

   OpenTable-Gast VIP

   Orange County37 Bewertungen

   3.0

   Besucht am 6. April 2022

   1. Gesamt 3
   2. Essen 4
   3. Service 1
   4. Ambiente 3

   Very disappointing service. Server was out of his depth. Missed details, poor descriptions, lack of follow through. Food was very good as usual. Very bad night here.
   

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4. KK

   KuisineKueen VIP

   Orange County70 Bewertungen

   5.0

   Besucht am 26. März 2022

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We attended the Nowruz tasting menu dinner. Had read about it years back in the LA Times when it was held at the owners' restaurant in LA to celebrate the Persian New Year. One word: spectacular! From the dramatic opening course of caviar and accoutrements (served with champagne) to the finale of mignardise (saffron mini-macaron among them) it was an amazing culinary experience. OC is fortunate to have this caliber of cuisine and expertise, but it is worth the drive from anywhere...
   

   1 Person fand das hilfreich

5. K

   Karin

   Los Angeles4 Bewertungen

   5.0

   Besucht am 16. März 2022

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Always a treat to say hello to Chef Tony and experience the food at Knife Pleat. Amazing as usual.
   

   War diese Bewertung hilfreich?

6. OT

   OpenTable-Gast VIP

   Orange County1 Bewertung

   5.0

   Besucht am 12. März 2022

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Everything was perfect!
   

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7. HB

   HarrietB

   Los Angeles5 Bewertungen

   5.0

   Besucht am 11. März 2022

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great dining experience. Food was delicious and service was superlative!
   

   1 Person fand das hilfreich

8. RD

   RayD VIP

   Las Vegas84 Bewertungen

   4.0

   Besucht am 10. März 2022

   1. Gesamt 4
   2. Essen 4
   3. Service 5
   4. Ambiente 4

   March 2022 review - the Place is very nice, this was only lunch - i have to say for a michelin 1 star - i felt rushed ... food was coming way too fast, escargot was a little cold but maybe that was what they wanted , steak frites was excellent and their bread and butter superb - desert nice but nothing i could not have gotten at the bakery downstairs - the app for their menu was wonky (no prices ) so we had to get a paper menu - overall this is a solid place - Michelin ?? not so much - based on lunch i am hard pressed to pay the prices they want for dinner on a weekend but maybe will try again for a dinner during the week
   

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9. OT

   OpenTable-Gast VIP

   Raum New York2 Bewertungen

   1.0

   Besucht am 6. März 2022

   1. Gesamt 1
   2. Essen 3
   3. Service 2
   4. Ambiente 2

   The most overpriced and underwhelming meal I’ve ever had. This was not Michelin star service. The food was OK, but the prix fix price of $245 was absurd. This was not fine dining. It’s about 3x overpriced.
   

   3 Personen fanden das hilfreich

10. T

    nickThefoodcritic

    Los Angeles2 Bewertungen

    3.0

    Besucht am 5. März 2022

    1. Gesamt 3
    2. Essen 2
    3. Service 5
    4. Ambiente 4

    We had the tasting menu on 3/4/22. We had the caviar and then 6 courses. The caviar was good. The first three courses of the tasting menu was good. Then came the fish fillet, Dover Sole, rolled and steamed; it was not good; the rolling and streaming process somehow gave it a fish cake taste. There was no delicacy at all, the fish taste and aroma were completely lost. This dish was very poorly executed. Then came Wagyu from New Zealand. The meat had no marble at all, thus there was leathery chewy consistency to the meat. It was worse than the Ribeye from Costco I cooked at home. The food was not worthy of a one star Michelin restaurant. This was the third time we dined here, probably the last. Considering the price tag of $900 for two people, drinking just two glasses of wine, the value was definitely not there.
    

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    1 Person fand das hilfreich