La Scala - Baltimore

Antipasti

• Antipasto Originale (for 2)16,95 $

  Marinated olives and vegetables, genoa salami, prosciutto and assorted cheeses

• Cuori di Carciofi19,95 $

  Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce

• Cozze12,95 $

  Fresh mussels steamed with spicy marinara sauce or garlic butter

• Peperoni con Acciughe9,95 $

  Green peppers sautéed with olive oil, garlic, capers and anchovies

• Funghi Abbruzzese9,95 $

  Fresh mushrooms sautéed with olive oil, garlic, basil and rosemary topped with melted mozzarella

• Calamari Fritti15,95 $

  Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce

• Polenta alla Griglia9,95 $

  Cognac, pancetta and porcini mushroom sauce

• Bruschetta9,95 $

  Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheeses

Zuppa

• Zuppa del Giorno8,95 $

Insalate

• Insalata della Casa7,95 $

  Fresh mixed greens with homemade dressing

• Caesar8,95 $

  Crisp romaine tossed with homemade Caesar dressing and croutons

• Caprese11,95 $

  Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

• Pomodori Freschi8,95 $

  Tomato wedges tossed with extra virgin olive oil and fresh basil

Pane

• Gorgonzola9,50 $

  Crusty Italian bread topped with olive oil, garlic and gorgonzola cheese

• Garlic Bread5,95 $

  • With Mozzarella7,95 $

Pasta

• Spaghetti alla Puttanesca17,45 $

  Tomato, capers, olives, garlic and anchovies

• Penne alla Vodka17,45 $

  Tomato, cream and vodka

• Fettuccine Alfredo17,45 $

  Parmigiano Reggiano, butter and cream

• Spaghettini Al Pomodoro Fresco17,45 $

  Tomato, basil and garlic

• Penne alla Boscaiola17,45 $

  Tomato, peas, pancetta and porcini mushrooms

• Gnocchi della Casa20,45 $

  Served with your choice of fresh pesto, marinara sauce or cream sauce

• Spaghetti alla Carbonara18,45 $

  Pancetta, cream, egg and parmigiano

• Spaghetti con Funghi17,45 $

  Fresh tomato sauce, mushrooms, onion and garlic

• Risotto alla Piemontese19,45 $

  Arborio rice with Imported gorgonzola with spinach

• Risotto Mare e Monti26,45 $

  Imported arborio rice, shrimp and porcini mushrooms

• Fettuccine Verdi ai Quattro Formaggi18,45 $

  Spinach fettuccine with our own blend of four cheeses

• Penne al Ragu17,45 $

  Quill shaped pasta with meat sauce

• Penne All' Arrabbiata17,45 $

  Spicy tomato sauce

• Linguine al Pesto17,45 $

• Fettuccine Verdi alla Bolognese19,45 $

  Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccine

• Penne con Spinaci17,45 $

  Fresh diced tomato, spinach, garlic and goat cheese

Dal Mare

• Gamberi Fra Diavolo25,95 $

  Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of spaghettini pasta

• Scampi al'Aglio25,95 $

  Five jumbo shrimp sautéed with garlic, herbs, cognac and butter served over linguine

• Gamberi Luana25,95 $

  Shrimp, garlic and olive oil with a touch of Old Bay over linguine

• Gamberi e Granchi Alfredo42,95 $

  Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccine

• Pesce del Giorno

  Seasonal

  • Market

• Fettuccine Samantha

  Vodka sauce, spinach, shallots, jumbo lump crab over fresh fettuccine

  • Market

• Aragosta fra Diavolo

  Twin lobster tails simmered in a spicy tomato sauce served over spaghettini pasta

  • Market

• Brodetto alla Vastese46,95 $

  The finest seasonal seafoods combined in a light spicy broth, served over linguine

Pollo

We provide only antibiotic-free, organic, free-range chicken

• Abbruzzese24,95 $

  Sautéed with sun dried tomato, fresh basil and white wine

• Alla Marsala24,95 $

  Marsala wine sauce and fresh mushrooms

• Alla Scala33,95 $

  Sautéed with artichoke hearts and lump crab meat in a white wine sauce

• Alla Parmigiana24,95 $

  Lightly breaded, topped with marinara sauce and mozzarella cheese

• Raffaello26,95 $

  Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine

• Alla Cacciatore24,95 $

  Sautéed with green peppers, mushrooms and onions with a red wine and tomato sauce

Vitello

• Saltimbocca alla Romana26,95 $

  Tender veal sautéed with mozzarella, prosciutto, fresh sage and cognac

• Alla Marsala26,95 $

  Sautéed with mushrooms and Marsala wine

• Francese26,95 $

  Sautéed with lemon, butter and white wine

• Alla Toscana26,95 $

  Sautéed with artichoke hearts, prosciutto and mozzarella cheese

• Vitello e Gamberi Baltimore44,95 $

  Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce

• Alla Parmigiana26,95 $

  Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese

• Pizzaiola28,95 $

  Sautéed with tomato, oregano, garlic, rosemary and fresh mozzarella

• Piccata26,95 $

  Lemon, butter, white wine and capers

• Costoletta alla Griglia38,95 $

  A 14 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary

• La Valdostana Originale44,95 $

  A 14 oz. center cut veal chop stuffed with prosciutto and fontina cheese on mushroom ragu

Manzo

• Scaloppe di Manzo alla Terra e Mare43,95 $

  Filet mignon grilled to perfection, served over a veal scallopini, topped with jumbo gulf shrimp and cognac sauce

• Pepato39,95 $

  Filet mignon rolled in cracked black pepper topped with demi-glace

• Balsamico40,95 $

  Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze

• Al's Way47,95 $

  A 14 oz. thick cut New York Strip topped with jumbo lump crab and sun-dried tomatoes, finished with a sherry shallot cream sauce

• New York Strip39,95 $

  A thick cut 14 oz. New York strip grilled to perfection with roasted red potatoes

• New York Strip alla Pizzaiola39,95 $

  Grilled, topped with tomato, fresh herbs and fresh mozzarella