La Vendetta - Permanently Closed

Gustare Rece14,95 $

Romanian antipasto.

Mamaliga cu Brinza si Smantana6,95 $

A soft, slightly grainy yellow polenta, smothered with a salty grated cheese and dressed with chilled sour cream.

Salata de Icre7,95 $

"Taramosalata" traditionally made from fish roe blended with lemon juice, vinegar and olive oil.

Zacusca7,95 $

This is a vegetable spread very popular in Romania. Similar spreads are found in other countries throughout or bordering the balkans.

Gustare Taraneasca9,95 $

De vinete si ardei copti. Mashed eggplant salad made of grilled, peeled and finely chopped eggplant, sunflower oil and chopped onions on the side. Accompanied with a roasted pepper and topped with a delicious garlic sauce.

Salata Asortata de Muraturi5,50 $

Assorted pickled vegetable salad.

Salata de Varza Noua4,50 $

Fresh cabbage salad.

Salata de Ardei Copti5,50 $

Roasted red pepper salad.

Salata Dobrogeana5,50 $

A mixed salad with chunks of cucumber, tomatoes, sprinkled with olives and cheese. It is a close cousin of the Greek salad.

Bors de Peste6,50 $

Fish soup.

Ciorba de Vacuta6,50 $

Beef soup.

Ciorba de Fasole cu Costita Afumata5,50 $

Bean soup with bacon.

Ciorba de Perisoare5,50 $

Meatball soup.

Ciorba de Burta6,50 $

If anything can be classified as romania's national soup, it would be this tripe soup (ciorba de burta). It's widely believed to be a hangover remedy.

Snitel de Pui13,95 $

Chicken schnitzel, served with fries.

Saramura de Crap cu Mamaliguta16,95 $

Carp broiled in brine and served with polenta.

Carnaciori Romanesti14,95 $

Grilled romanian sausage, served with fries.

Ciolan Afumat Cu Varza Calita15,95 $

Smoked pork hock with warm sauerkraut.

Ficatei de Pui12,95 $

Chicken liver, sauteed with herbs and garlic. Served with polenta.

Ciolan Afumat cu Fasole15,95 $

Smoked pork hock with beans stew.

Hungarian Goulash16,95 $

This is a traditional hungarian beef dish served over potato dumplings for a satisfying meal.

Sarmalute in Foi de Varza15,95 $

Prime mix of minced pork meat, subtly seasoned, and rolled in a large white cabbage leaf, then simmered gently in vegetable stock with herbs. Served with polenta and sour cream.

Tochitura Dobrogeana15,95 $

A selection of traditional romanian stew, slowly cooked in a rich tomato and fresh vegetable sauce. Served with polenta topped with a fried egg. Can be mild or spicy.

Mititei14,95 $

A traditional romanian dish of grilled minced-meat rolls made from beef. Served with fries and mustard.

Ceafa de Porc15,95 $

Grilled pork collar, served with fries.

Cotlet de Porc la Gratar15,95 $

Grilled pork chop, served with fries.

Pastrama de Miel19,95 $

Marinated lamb pastrami served with polenta and garlic sauce.

Crap Prajit cu Mamaliguta16,95 $

Fried carp, served with polenta and garlic sauce.

Crepe6,50 $

Tiramisu6,50 $

Papanasi7,50 $

Apple Pie7,50 $

Flan6,50 $