Labrador Lounge

Soup of the Day

• Market Price

Maui Monkey Bread for Life8,00 $

Hawaiian sweet bread topped with black garlic, charred homegrown tomato, sea salt, Asiago and Reggiano cheeses

Edamame8,00 $

Served steamed with lime essence and Hawaiian sea salt

Harry's Crazy Caesar13,00 $

Sun-dried tomatoes, kalamata olives, roasted red peppers, shaved red cabbage, sliced onion, herbed croutons, and romaine lettuce. Tossed with an Asiago-Parmesan dressing

Chopped Salad13,00 $

Chopped romaine lettuce, roasted tomatoes, praline bacon, and bleu cheese dressing

Winter Market Salad14,00 $

Crisp winter greens of arugula and shaved radicchio tossed with roasted candy beets, char grilled fennel, and red onion slivers tossed in a creamy orange mint yogurt dressing. Finished with pomegranate seeds

Short Rib Pierogies14,00 $

Housemade sautéed with caramelized onions and finished with an adobo cream

Mac and Cheese Du Jur

A luscious concoction of farm fresh ingredients, artisan cheese and lots of comfort

• Market Price

Chili Con Bao Bun15,00 $

A Normandy spin on the traditional Sloppy Joe. Golden fried boa bun stuffed with our chef's signature chili and finished with a cheddar curd and roasted garlic beer crème fraiche

Calamari Two Ways15,00 $

Buffalo style with blue cheese crumble or spiced sweet and sour

Eco Sea To Table

Sustainable fish over creamy Alvier sherry lobster grits and chef's choice of seasonal local vegetable sauté. Finished with an herb pesto drizzle

• Market Price

Steak Scampi

Chef's cut steak of the day grilled to your liking. Smothered in a scampi green peppercorn compound butter. Served with creamed kale and truffled parmesan scalloped potatoes and parsnips

• Market Price

Asian Barbecue St Louis Ribs28,00 $

Slow cooked in our own Hoisin Ginger Barbecue. Served with electra fries and sautéed julienne veggies

• If You're Not So Hungry22,00 $

Mahalo Chicken27,00 $

French chicken breast dressed in a tropical Mahalo style General Tso's sauce. Served over pineapple fried rice and butter poached baby bok choy

Ohana Vacation

A celebration of 31 years of nurturing our communities and bringing the spirit of Mahalo to the Jersey Shore. A collaboration of our family – Chef Sharon Kircher of Labrador Lounge, Chef Chuck Tomney of Langosta Lounge, Scott and Marilyn. Choice of blackened fish of the day or all natural chicken breast topped with tropical mango & grilled onion salsa and cilantro crème. Served with a plantain and sweet potato mofongo and bacon braised greens

• Chicken26,00 $
• Fish of the Day

Fall into Winter Short Ribs28,00 $

Stout braised short rib topped with a dijon demi glaze served over the traditional Irish staple Colcannon, a casserole consisting of smashed potatoes, cabbage, baby carrots, and turnips flavored with fresh dill

Pop's Enchilada

Choice of shredded chicken, fish, shrimp, or veggies, smothered with cheese & served with Ruby rice and beans- choice of red, verde, diablo, or mole traditional Veggie

• Veggie18,00 $
• Chicken20,00 $
• Fish23,00 $
• Shrimp25,00 $

Pork'n Good Time28,00 $

Bacon wrapped bone-in pork chop stuffed with artichokes and chorizo wrapped in bacon. Topped with a smoked Gouda fondue over hickory smoked bbq baked beans and a side of roasted apples and Brussel sprouts