Last Resort Grill

Shrimp Quesadilla6,00 $

tender tiger shrimp, sliced jalapenos, fresh herbs, tropical silsa, monterey jack cheese and drill sour cream on a flour tortilla

Fried Green Tomatoes4,95 $

sliced green tomatoes battered in cornmeal, sauteed and served with our vidalia bacon dressing

Potato Onion Pancake5,50 $

griddled julienned potatoes stuffed with five onion salad and garlic aioli topped with fried leeks

Southwestern Roll4,50 $

a crispy roll of southwestern flavors finished with a spicy roasted tomato salsa

Black Bean Crepes4,95 $

corn meal crepes stuffed with seasoned black beans seared and served blintz style

Carolina Crab Cakes8,95 $

two crab cakes grilled to perfection garnished with balsamic arugula and a red pepper aioli

Soup Of The Day

a daily special featuring the best our kitchen has to offer

• Priced Daily

Black Bean Soup4,00 $

our hearty vegetarian soup simmered with fresh herbs and spices, topped with fresh herbs and spices, topped with salsa fresca and cilantro creme fraiche

Spinach And Gorgonzola Salad7,50 $

fresh leaf spinach, red grapes and spicy caramelized walnuts tossed in our own creamy gorgonzola dressing; your choice of our homemade dressings gorgonzola bleu cheese jalapeno honey mustard balsamic vinaigrette vidalia bacon sundried tomato vinaigrette

Garden Salad4,95 $

topped with cucumber, peppers, tomatoes, and other fresh seasonal produce with the homemade dressing of your choice; your choice of our homemade dressings gorgonzola bleu cheese jalapeno honey mustard balsamic vinaigrette vidalia bacon sundried tomato vinaigrette

Coke1,25 $

Diet Coke1,25 $

Sprite1,25 $

Ginger Ale1,25 $

Iced Tea1,25 $

sweet and unsweet

Water2,95 $

San Pellegrino Sparkling2,95 $

Panna2,95 $

Evian2,95 $

Jittery Joe's Regular And Decaf Coffee1,75 $

Hot Tea1,75 $

Adobo Salmon15,95 $

fresh atlantic salmon marinated in chipotles and adobo topped with a grilled pineapple salsa served with orange-almond basmati rice and sauteed greens

Last Resort's Praline13,95 $

a new signature... plump double chicken breast stuffed with a medley of cheeses topped with walnut-honey sauce and served with our creamy southern grits and veggies

Pecan Crusted Blue Trout13,95 $

fresh farm-raised north georgia trout dusted with pecan flour, blue cornmeal and pecans, sauteed in white wine, topped with a dijon honey butter & served with our lentil rice and veggies

The Vegetable Patch11,95 $

garlic-rosemary marinated portabello and home-made mashed potatoes fanned with sauteed baby vegetables with sun-dried tomato pesto and chevre.

Firecracker Filet

fire-grilled cracked black pepper crusted beef tenderloin served with our homemade mashed potatoes and asparagus. topped with onion rings and a rosemary compound butter

• Market Price

Chipotle Bbq Free-bird15,95 $

glazed free range chicken with a hint of smoky chipotle, served with red lentil rice & chargrilled corn

Salmon And Grits15,95 $

fresh grilled atlantic salmon on a bed of charlestonian grits with a caper cream sauce

Catch In Parchment

fresh seafood baked in a bag selection changes daily.

• Market Price

U-10 Scallops

cracked black pepper cornmeal dusted jumbo scallops sauteed in a warm spring gazpacho served with mashed potatoes topped with frisee and fried onion salad

• Market Price

1959 Chop15,95 $

french cut pork chop stuffed with a saute of fresh spinach, montrachet and toasted caraway over a sweet potato mash. what would fanny farmer say

The Hanger17,95 $

butcher's favorite cut ... tender steak chargrilled to perfection with a chile glaze over our homemade mash of yukon gold potatoes with a refreshing green tomato veracruz

Beef Short Rib16,95 $

boneless short rib roast slow-braised in au jus with seasoned french green beans and yukon gold mash

Athena's Pasta11,95 $

a must try ... thinly sliced spanish olives, artichokes and roasted red peppers, tossed with fresh pappardelle in a chipotle cream with a hint of spice. yum

Rockville14,95 $

a true coastal dish ... plump tiger shrimp sauteed with herbs and tossed with linguine in a romano cheese and carolina crab cream sauce

Pasta Of The Day

a daily special showcasing the season's splendor

Roasted Duck Pasta14,95 $

hand-pulled duck confit tossed with penne in a roasted adobo/tomato broth, topped with fried onions

Chicken Carbonara13,95 $

our own version of a classic, with plump chicken, bacon lardons, green peas and shaved romano