Le Baratin

Hors D'oeuvres

• Escargots Persillade (6 or 12)10,00 $

  snails with parsley and garlic butter sauce

• Pate Maison10,00 $

  with salad, cornichons and dijon mustard

• Salmon Tartare14,00 $

  with shallots, dill, olive oil and lemon

• Salade De Chevre10,00 $

  goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette

• Salad Lyonnaise12,00 $

  frisee lettuce, bacon, croutons, and poached egg with seeded seeded mustard vinaigrette

• Foie Gras Crème Brûlée18,00 $

  homemade caramelized foie gras creme brulee, spread served with toasted bread

• Baked Brie12,00 $

  light puff pastry filled with melted brie and topped with honey and a balsamic reduction

• Foie Gras Poele22,00 $

  pan seared with caramelized apple and orange sauce

• Soupe a L'oignon11,00 $

  traditional french onion soup

Les Classiques

• Tartare De Boeuf Au Couteau25,00 $

  traditional hand-chopped steak tartare served with pommes frites and salad

• Steak Frites32,00 $

  ny strip steak topped with your choice of pepper, bordelaise, or roquefort (+$2) sauce and served with pommes frites

• Boeuf Bourguignon24,00 $

  traditional beef stew served over egg noodles

• Coq Au Vin23,00 $

  chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato

• Cordon Bleu24,00 $

  chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes

Sides

• Garlic Green Beans7,00 $

• Pommes Frites7,00 $

• Purée a La Truffe9,00 $

  truffle mashed potatoes

• Mac & Cheese10,00 $

• Green Salad7,00 $

• Epinards a La Crème8,00 $

  creamed spinach

A Partager

• Pizza a La Truffe15,00 $

  flat bread with black truffle oil, creme fraiche and emmental cheese

• Planche De Fromages15,00 $

  artisanal french cheese plate

• Assiette De Charcuterie15,00 $

  assortment of cured sausages, homemade pâté, cornichons, condiment

• Assiette De Fromages Et Charcuterie28,00 $

Mussels

served with pommes frites

• Moules Marinières17,00 $

  parsley, shallots, garlic & white wine

• Moules Au Roquefort19,00 $

  roquefort cheese, cream & pepper

• Moules Au Safran18,00 $

  parsley, shallots, garlic & saffron

Entrees

• Raie Aux Capres24,00 $

  sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables

• Poulet Rôti23,00 $

  roasted tarragon chicken served with sautéed seasonal vegetables and choice of side

• Magret De Canard32,00 $

  glazed mulard duck breast with fig sauce, served with seasonal vegetables and potatoes

• Gnocchis Truffés22,00 $

  homemade with black truffle oil pesto filling and topped with mushrooms

• Gnocchi with Bacon & Three Cheeses23,00 $

• Le Burger Baratin16,00 $

  with camembert served with pommes frites and salad

• Salmon Burger18,00 $

  seasoned salmon with aioli and served with pommes frites and salad

• Croque Monsieur16,00 $

  ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad

• Merguez Frites20,00 $

  lamb sausage with pommes frites and salad

Plat De Chef Pour Deux

with seasonal vegetables and choice of side

• Côte De Boeuf45,00 $

  grass-fed rib-eye on the bone for two with your choice of pepper, bordelaise, or roquefort (+$2) sauce