Le Bistro D’à Côté - Permanently Closed

Pour Commencer

• Escargots14,00 $

  Snails cooked with garlic and parsley butter

• Foie Gras19,00 $

  Homemade foiegras served with fig marmalade & toasts

• L'Assiette Provencal12,00 $

  Black olive tapenade, cold ratatouille, tzatziki & toasted pita

• Friture de Calamars14,00 $

  Crispy fried Calamari served with chipotle mayonnaise

• Quiche du Jour12,00 $

  Quiche of the day served with mixed baby greens

• Tartare de Thon15,00 $

  Sushi grade tuna with citrus sesame soy sauce, rice crackers & seaweed salad

Les Salades

Add Grilled Chicken $5. Add Grilled Shrimp - $7

• Salade de Mesclun9,00 $

  Mixed baby greens, tomatoes, cucumbers & julienne carrots

• Salade de Poire Roti et Roquefort15,00 $

  Roasted pear salad with endive, arugula, baby green & crumbled blue cheese

• La Salade Nicoise19,00 $

  Fresh grilled tuna, tomatoes, potatoes, boiled eggs, anchovies, red peppers, string beans & olives

• Le Croustillant de Chevre Chaud15,00 $

  Warm goat cheese and spinach baked in phyllo served with baby greens & dried cranberries

• La Salade d'Endive14,00 $

  Endives, apples, candied walnuts & crumbled blue cheese

Main

• Assiette de Fromage20,00 $

  Assortment of french cheeses served with fruits & nuts

• Assiette de Charcuterie20,00 $

  Platter of sausage, duck pate and salami with mixed greens & cornichons

• Le Grand Mixe22,00 $

  Assortment of gourmet pates and imported french cheeses

Les Soupes

• Soupe a l'Oignon11,00 $

  Onion soup, toasted bread and swiss cheese gratin

• Soupe du Jour8,00 $

  Soup of the day

Les Viandes

• La Piece du Boucher a la Bordelaise27,00 $

  Grilled Black Angus hanger steak served with french fries, mixed baby greens & shallot sauce

• Entrecôte Grillee Beurre Maitre d'Hotel32,00 $

  New York dry aged shell steak with herbed butter served with french fries & mixed green salad

• Coq au Vin28,00 $

  Red wine chicken stew with bacon, mushroom and carrots served with fresh tagliatelle

• Le Demi Poulet Roti25,00 $

  Free range roasted 112 chicken with truffle mashed potatoes & sauteed spinach

• Cote de Pore28,00 $

  Pork chop with truffle mashed potato, haricots vert & grainy mustard sauce

• Magret de Canard30,00 $

  Pan seared duck breast with broccoli rabe & ginger glaze

• Merguez Frites19,00 $

  Grilled lamb sausage, harissa sauce, fries and salad

Les Poissons

• Steak de Thon Grille28,00 $

  Grilled Yellowfin tuna served with shaved fennel, haricots vert, roasted tomatoes & passion fruit dressing

• Saumon Grille25,00 $

  Pan seared salmon served with ratatouille & green parsley sauce

Les Pates Et Risotto

• Les Pates Provencales17,00 $

  Fresh tagliatelle with tomato sauce, kalamata olives & shaved parmesan

• Les Pates a la Carbonara18,00 $

  Fresh tagliatelle with french bacon, ham & cream sauce

• Risotto aux Champignons des Bois19,00 $

  Wild mushroom risotto with shaved parmesan & black truffle oil

Les Moules

Large Portion Served with a Side of French Fries

• Moules Marinieres

  Steamed mussels with garlic, shallots & white wine broth

  • Small15,50 $
  • Large21,50 $

• Moules an Bleu

  Steamed mussels with Roquefort, shaved vegetables & parsley

  • Small15,50 $
  • Large21,50 $

• Moules Thai

  Steamed mussels with green curry, lemongrass, coconut milk & cilantro

  • Small15,50 $
  • Large21,50 $

• Moules an Pastis

  Steamed mussels with saffron, tomatoes, garlic and shallots,flambeed with pastis

  • Small15,50 $
  • Large21,50 $

• Moules Dijonaise

  Steamed mussels with grainy mustard, shaved vegetables & a touch of cream

  • Small15,50 $
  • Large21,50 $

Les Burgers

all Burgers Served with French Fries and Mixed Baby Greens

• Le Bistro Burger18,00 $

  Sirloin burger topped with sauteed onion, assorted mushrooms and Monterey jack cheese

• Le Deluxe Burger21,00 $

  Sirloin burger topped with truffled foie Bras & sauteed onions

Sides

• French Fries7,00 $

• Mashed Potatoes7,00 $

• String Beans9,00 $

• Sauteed Spinach5,00 $

• Ratatouille9,00 $