Le Gourmet European Bistro

Soups & Salads

• Baked French Onion Soup5,50 $

• Pasta Fagioli5,50 $

• Antipasto Mediterranean

  hummus, tabouleh falafel and stuffed grape leaves and feta cheese served w/ tahini sauce and fresh pita

  • Bread For 28,95 $
  • Extra Pita0,50 $

• Hummus, Tabouleh Or Babaganoush5,50 $

  w/ grilled pita bread tahini sauce served as a dip

• Stuffed Grape Leaves6,50 $

  in a roasted garlic sauce

• Antipasto Italiano

  assorted italian meat roasted red pepper, olives and a medley of cheeses

  • For 29,50 $

• Bruschetta

  • Classic Italian5,00 $
  • Greek W/ Feta Cheese And Kalamata6,00 $

• Caesar Salad6,00 $

  romaine lettuce tossed w/ our home made caesar dressing

  • Add Chicken4,00 $
  • Add Steak8,00 $
  • Add Shrimp8,00 $

• Bistro Salad8,00 $

  arugula salad topped w/ smoked salmon , onion preserve , capers goat cheese mousse and tostini

• Lauren Salad6,50 $

  fresh tomato, kalamata olives, cucumbers, feta cheese and carmelized onion over romaine lettuce w/ a lemon and extra virgin olive oil vinaigrette

• Shrimp N Harissa Salad10,00 $

  fresh spinach and grilled shrimp w/ harissa vinaigrette a burst of flavor

• Warm Duck Salad10,00 $

  pan seared slices of duck breast tossed in a radicchio & mesculin salad w/ a five spice honey balsamic vinaigrette

Appetizers

• Crawfish Etouffe10,00 $

  an exquisite dish of crawfish and baby rock shrimp w/ a cajun etouffe over puff pastry

• Calamari Fritti8,00 $

  flash fried calamari served w/ a tangy home made tomato sauce

• Timbale Di Melanzan9,00 $

  grilled eggplant layered w/ tomato sauce and goat cheese baked in the oven and drizzled w/ basil pesto

• Mussels Catalan9,00 $

  p.e.i mussels sauteed w/ chorizo sausage filet of fresh tomatoes and shallots in a white wine sauce

La Pasta

• Gnocchi Rose'

  potato dumpling in a vodka rose tomato sauce

  • Choice Of Chicken
  • Shrimp20,00 $

• Shrimp Scampi22,00 $

  pan seared jumbo shrimp in a lemon white wine garlic sauce over spaghetti topped w/ crab meat

• Penne Romana19,00 $

  sauteed penne pasta w/ roasted garlic broccoli rab and sausage in a parmesan white wine sauce

• Cappellini Al Grancchio22,00 $

  sauteed jumbo lump crab meat in our house tomato sauce over angel hair pasta

• Lobster Ravioli20,00 $

  maine lobster filled ravioli in a rose lobster sauce

• Risotto Ai Fungi Di Gifone22,00 $

  arborio rice cooked w/ a melange of exotic mushroom fromthe gifone region in calabria and red wine beef tipsbeef tips

• Risotto Ai Frutti Di Mare24,00 $

  off the shell mussels w/ jumbo shrimp, calamari and lump crab meat in a lobster reduction risotto

I Piatti Principale-main Course

Served W/ Potatoes Du Jour And Sauteed Vegetables

• Daube Provencal20,00 $

  beef loin slowly cooked in a red wine sauce

• New York Strip24,00 $

  pan seared and finished i the oven, served with a port wine demi-glace over sauteed vegetables and potatoes du jour

• Boneless Duck Breast24,00 $

  pan seared and finished in the oven w/ a mixed berries glaze, served w/ potatoes du jour and vegetables

• Poulet A L'estragon20,00 $

  pan seared and finished in the oven chicken breast topped w/ a tarragon mustard champagne sauce

• Pollo Taormina20,00 $

  pan seared and finished in the oven chicken breast topped w/ eggplant mousse and fresh mozzarella in a lite tomato sauce

• Chicken Saltimbocca20,00 $

  pan seared chicken breast topped w/ cured ham spinach and provolone in a marsala sauce

• Sole Farci24,00 $

  sole baked with crab meat imperial souffle finished in the oven with a champagne beurre-blanc sauce

• Salmon24,00 $

  wild alaskan king salmon filet pan seared and finished in the over, served over a lobster risotto with a lemon caper white wine sauce

• Vitello De Mallorca24,00 $

  pan seared scallopini of vitello topped w/ jumbo lump crab meat w/ fresh filet of tomatoes and a white wine sauce

• Vitello Piccata22,00 $

  pan seared scallopini of veal finished in a lemon caper white wine sauce

• Veal Saltimbocca24,00 $

  pan seared veal topped w/ cured ham, spinach and provolone in a marsala sauce

• Sides

  6 ea sauteed broccoli rab w/ garlic and oil pasta w/ tomato sauce or aglio olio