Appetizers
Soup of the Day "Seasonal"10,00 $
Baby Spinach Salad14,00 $
goat cheese, honey balsamic dressing
Escargots17,00 $
with garlic and parsley
Duck Country Pate13,00 $
with cornichons
French Onion Soup15,00 $
Le Parisien Salad12,00 $
with a vinaigrette dressing
Endive Salad16,00 $
bosc pears, candied walnuts, roquefort cheese, champagne vinaigrette
Main Courses
Mussels Marinieres28,00 $
with garlic and white wine, served with french fries
Pan Roasted Half Chicken31,00 $
potato puree, wild mushrooms, tarragon pan jus
Seared Atlantic Salmon29,00 $
Barley, sweet pepper, cucumber salad, toasted almonds, lemon yogurt sauce.
Bistrot Steak Frites36,00 $
red wine thyme sauce, glazed shallots
Rainbow Trout27,00 $
French green lentils, walnut relish, garlic spinach, grain mustard sauce.
Pan Seared Chicken Paillard23,00 $
arugula salad, cherry tomatoes, lemon caper sauce
Pappardelle Pasta19,00 $
cherry tomatoes, basil
Duck Confit31,00 $
with crispy potatoes and frisee salad
Desserts & Dessert Wines
Creme Brulee12,00 $
Floating Island12,00 $
Profiteroles12,00 $
Apple Tarte Tatin12,00 $
Muscat (France) Beaume de Venise St Arnoux12,00 $
Port (Portugal) Quinta de Monte Retondo - Ruby12,00 $
