Lelabar

Cheese

2 for $12, 3 for $16, 4 for $20.

• Sarvecchio-Italy

  Cow's milk-20 month aged parmesan. Nutty and rich; creamier and richer than a reggiano.

• Sainte-Maure De Touraine-France

  Goat's milk-soft, fresh and mild with a lemony finish.

• Bucheron-France

  Goat's milk-exceptionally creamy and buttery, with a clean mineral tang.

• Epoisses-France

  Cow's milk-salty and creamy with a powerful rich flavor.

• Camembert-France

  Cow's milk-gooey, creamy - mushroomy and earthy with a bloomy rind.

• Roomano-Holland

  Cow's milk-intense flavors of sweet-salty butterscotch with an assertive crunch.

• Zimbro-Portugal

  Sheep's milk-creamy and tangy with custard texture.

• Ouleout-New York

  Raw cow's milk-intense soft-washed cheese; herbal and briny with a roster coffee notes.

• Brunet-Italy

  Goat's milk-creamy, dense, cake-like. Salty and tangy.

• Persille De Rambouillet-France

  Blue: goat's milk-creamy and supple with nuanced peppery spice.

• Castellroso-Italy

  Cow's milk-mid, buttery, clean and gently tangy.

• Ossau-Lraty-France

  Raw sheep's milk-firm and creamy with balanced acidity.

• Cremeux De Bourgogne-France

  Cow's milk-extra creamy triple: buttery, sweet and rich.

Meat

2 for $1,2 3 for $16, 4 for $20

• Hungarian Pick Salami

  Winter salami, dotted with wonderful fat. Rich, meaty, and savory.

• Kulen

  Rustic salami with red paprika.

• Gypsy Salami

  Romanian hardwood smoked mild salami with a fine texture.

• Tasso Ham

  A louisiana classic. Hot smoked with a garlic and cayenne rub.

• Felino

  Classic fennel spiced salami from emilia-romagna.

• Beef Loin

  Air dried smoked beef tenderloin.

• Coppa

  Air cured pork shoulder with cayenne pepper.

• Istrianka Salami

  Harder salami, made with red wine, garlic and whole black peppercorn.

Meat

• Wild Boar Salami9,00 $

  Full of flavor and character. Tender, balanced, rich, and exceptional.

• Prosciutto Di San Daniele10,00 $

  Produced in friuli-venezia giulia from the legs of hogs raised over 9 months.

• Goose Liver12,00 $

  Goose liver mousse with greens and baguette.

• Lamb Sausage15,00 $

  Dry cured sausage warmed in a skillet and served with lemon marinated fennel.

Pressed Sandwiches

Served with a green salad $10.

• Veggie

  Sautéed red bell pepper, red onion and eggplant.

• Prosciutto

  Thin prosciutto, melted fontina and lemon gremolata.

• Cheese Trio

  Manchego, gruyere and fontina with white truffle oil.

Small Bites

• Market Oysters

  Buck and a half each Wednesday and Saturday only.

  • Each1,50 $

• House Marinated Olives5,00 $

  Lemon, bay, oregano and thyme.

• Truffled Toast11,00 $

  Toasted baguette sliced thin and covered with black truffles, truffle oil and grated ricotta salata.

• Truffled Polenta12,00 $

  House made sweet corn polenta with white truffle oil and shaved black truffles.

• Beet Root Carpaccio7,00 $

  Fresh thinly sliced beet with crushed salted pistachios, lemon and sea salt.

• Fennel8,00 $

  Thinly sliced fennel marinated in a caramelized citrus sauce with fennel seeds, garlic, shallots, ginger, olive oil and sea salt.

• Bottarga12,00 $

  Salt cured sardinian flathead mullet roe- a mediterranean delicacy served thinly shaved with scallion and extra virgin olive oil.

• Chick Peas6,00 $

  Marinated with extra virgin olive oil, lemon, spicy and sweet smoked spanish paprika, tossed with celery, with parsley.

• Ortiz Anchovies in Olive Oil From Basque Country14,00 $

  The anchovies are fished in traditional way from mediterranean waters; trimmed and filleted by hand. Served with a chunk of vermont butter and fresh scallions.

• Grape Cilantro Salad8,00 $

  A refreshing salad of green grapes with green bell pepper and garlic.

• Fresh Burrata15,00 $

  Cherry tomatoes, basil and toast points.

Chocolate / Dessert

By: c&m chocolatier. Chris martorano executive pastry chef. Hand made exclusively for lelabar. Please allow 15-20 minutes.

• Earl Grey Truffles

  • 3 for10,00 $

• Pecan Bread Pudding12,00 $

  With a drizzle of caramel.