Additional Sides
Asparagus Wild mushroom medley8,00 $
Buttered Noodles8,00 $
Chefs Choice Veggie8,00 $
Couscous8,00 $
Forbidden rice8,00 $
Freekeh8,00 $
Parm Risotto8,00 $
Roasted fingerling Potatoes8,00 $
Sweet Potato Puree8,00 $
Med Fries8,00 $
Dilly Green Beans0,00 $
Dessert
Mango Sorbet12,00 $
GLUTEN FREE Torte13,00 $
- Torte0,00 $
- Cheese Cake0,00 $
Mountain Man12,00 $
New York Cheesecake11,00 $
Pistachio Cheesecake13,00 $
Kid Menu, soda, fries, dessert
Chicken Tenders and fries12,00 $
Kids Pizza10,00 $
Kids Butter noodles6,00 $
Noodles and red sauce8,00 $
Lunch Handhelds
Main Courses
French Simmere Salmon36,00 $
Pan searedAtlantic Salmon, beurre blanc sauce, fingerling potatoes, greek greens romesco
- rare0,00 $
- medium rare0,00 $
- medium0,00 $
- medium well0,00 $
- well0,00 $
Chilean Sea Bass48,00 $
Pan seared Chilean sea bass, pineapple mango salsa, cilantro lime rice, pineapple mango puree and cilantro lime foam
Limoncello32,00 $
8oz free range chicken breast, buerre blanc, thyme, lemon, parm risotto and green beans
- Chicken0,00 $
- Haddock0,00 $
- Asparagus Wild mushroom medley0,00 $
- Buttered Noodles0,00 $
- Chefs Choice Veggie0,00 $
- Couscous0,00 $
- Forbidden rice0,00 $
- Freekeh0,00 $
- Parm Risotto0,00 $
- Roasted fingerling Potatoes0,00 $
- Sweet Potato Puree0,00 $
- Med Fries0,00 $
- Dilly Green Beans0,00 $
Rack of Lamb36,00 $
14 oz lamb chops(pops), cooked to a chef temp of medium rare. Served with Freekeh, chimichurri and a seasonal vegetable medley
- rare0,00 $
- medium rare0,00 $
- medium0,00 $
- medium well0,00 $
- well0,00 $
Tuscan Beef Bourguingnon32,00 $
Braised beef short rib, Tuscan desert spices, roasted torched bone marrow, couscous.
Pan Seared Scallops32,00 $
Pan Seared U 10 Scallops, sweet potato puree, bourbon glaze, seasonal vegetable medley
Vermont(Vegan)24,00 $
Pastas
Artisan LM Spaghetti24,00 $
- Extra Sauce2,00 $
Cacio alla roman24,00 $
Spaghetti noodles reduce in a cheese-based roux of vintage imported cheeses
- Extra Sauce2,00 $
Gamberoni Piccante32,00 $
Colossal Shrimp & Fettucine tossed in creme fraiche, cherry peppers, asparagus & Dill
- Extra Sauce2,00 $
Lobster Buccatinni55,00 $
- Extra Sauce2,00 $
Pappardelle25,00 $
Pappardelle noodles folded in creamy garlic prosciutto mushrooms
- Extra Sauce2,00 $
- NO PROSCIUT!!!!0,00 $
Syracuse Wicked Chicken Riggies24,00 $
Roasted red peppers, garlic confit, roasted almonds, paprika, topped with chickpeas
- Extra Sauce2,00 $
Salad
Soups
Tomato Bisque6,00 $
Creamy House-made Tuscan bisque
Julia French10,00 $
Caramelized onions in a rich beef broth, topped with toasted baguette, melted Gruyere
Starters
Arancini13,00 $
Calamari17,00 $
Signature calamari freshly dusted, perfectly fried (enough for 2-4pp).
Cucumber Crunch14,00 $
organic English cucumber, aromatic infused whipped fetta pecans hot honey.
Devil Wears Burrata18,00 $
Feta Board13,00 $
Sauteed organic spinach, Fresno Peppers, feta cheese, garlic, lemon, served with Naan bread
- Hot Honey0,00 $
- Lemon Agave0,00 $
- Xtra Bread2,00 $
Lovely Lobster21,00 $
Warm house made lobster dip with creme cheese and fetta house seasoning served with stretch bread
Steaks
French Royal Ribeye58,00 $
18oz angus french ribeye with rosemary aromatics and pan seared, comes with a choice of 2 sides
- Rare0,00 $
- Medium Rare0,00 $
- Medium0,00 $
- Medium Well0,00 $
- Well0,00 $
Fillet Mignon68,00 $
12 oz hand cut filet mignon with rosemary aromatics, pan seared and served with your choice of 2 sides
- Rare0,00 $
- Medium Rare0,00 $
- Medium0,00 $
- Medium Well0,00 $
- Well0,00 $
