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Located in the center of Dubai, this place can be a cozy place with a homely atmosphere for a guest to gather with loved ones for a family lunch or dinner, celebrate an important event, etc. And vice versa, a bright and atmospheric place to spend time with friends, eat fresh seafood, and drink signature cocktails. Clear Italian food, quality local and seasonal products Loona uses 24-month aged Parmigiano Reggiano, Caputo flour of several types and grinds, organic eggs, cold-pressed Lorenzo olive oil and Sicilian Nocellara del Belice. The daily catch is grilled, oven-baked, steamed or baked in salt. Other sides of the chefs’ gastro-trip across Italy received the same amount of attention: vitello tonnato, country cutlet, Loona truffle risotto with gold leaf, poppy seed tiramisu and almond tortellini - just a small preview of the menu. Fresh homemade pasta with organic yolks is made in front of guests, and pizzas—from a traditional margherita to an eel and stracciatella.