Luce

Appetizer

• Clams Casino, Little Necks8,50 $

  stuffed with peppers bacon and topped with panko

• Zuppa di Prince Edward Island Mussels7,95 $

  steamed in a light tomato broth, garlic Crispy Calamari with a publiano aioli and marinara

• Crispy Calamari8,95 $

  with a publican aioli and marinara

• Pepper Crusted Beef Carpaccio10,95 $

  with baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil

• Maryland Style Jumbo Lump Crab Cake9,95 $

  over celery and shallot slaw and a cucumber yogurt sauce

• Pan Seared Sea Scallops10,95 $

  with mushroom ragout, celery root chips and a carrot-ginger emulsion

• Portobello Mushroom And Eggplant Tart8,00 $

  Tomato Confit, smoked mozzarella and tomato pesto nage

Raw Bar

• Oysters on a Half Shell

  served with chianti wine Mignonette and cocktail sauce

  • 1/2 Dozen12,00 $
  • Full Dozen20,00 $

• Clams on a Half Shell

  served with chianti wine Mignonette and cocktail sauce

  • 1/2 Dozen7,50 $
  • Full Dozen14,00 $

• Jumbo Shrimp Cocktail8,00 $

  with house made cocktail sauce

Salads

• Mesclun Salad6,00 $

  and shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette

• Classic Caesar Salad8,00 $

  with romaine, garlic croutons

• Luce Signature Salad8,00 $

  baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette

• Mediterranean Salad14,95 $

  with organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing

Soup

• Soup de Poisson8,50 $

  scallops, salmon, mussels and shrimp

• French Onion Soup6,95 $

  topped with gruyere cheese and herb crouton

Entrees

• Grilled 6oz Petite Filet Mignon22,95 $

  with gorgonzola mashed potato and asparagus

• 10oz 21-day Aged New York Strip21,95 $

  Served with potato hash and vegetable of the day

• Chicken Napoleon14,95 $

  layered with garlic spinach and fresh mozzarella, creamy polenta and Marsala sauce

• Pan Roasted Tilapia14,95 $

  served on sauteed vegetables, capers and a lemon butter wine sauce

• Grilled King Salmon15,95 $

  with broccolini, leeks, roasted potatoes and kalamata olive vinaigrette

• Chicken Medallions14,95 $

  Sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto

• Sautéed Tenderloin Tips15,95 $

  with caramelized onions, mushrooms served with garlic mashed potatos and topped with buttermilk onion rings

• Veal Scallopini17,95 $

  served on a portobello, leak and potato hash in a light brandy sauce

Pasta

• Exotic Porcini Mushroom Ravioli14,95 $

  with fresh herbs in a black truffle cream sauce

• Italian Sweet Sausage Rigatoni13,95 $

  shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce

• Home Made Meat Cannelloni13,95 $

  fresh herbs, shallots, topped with ricotta cheese and pesto

Paninis Wraps & Sandwiches

• Roast Beef Wrap8,95 $

  with horseradish sour cream, tomatoes and watercress

• Buffalo Chicken Wrap8,50 $

  with red onion, romaine lettuce and tomato

• Cajun Shrimp Caesar Wrap10,95 $

  crisp romaine hearts, garlic croutons and shaved parmesan

• Grilled Angus 8oz. Cheeseburger9,00 $

  served with house fries

• Grilled Hot Italian 8oz Sausage Burger9,00 $

  topped with roasted red peppers and provolone cheese

• Philly Style Steak And Cheese Panini10,95 $

  with caramelized anise, arugula, Swiss cheese and whole grain mustard spread

• Grilled or Blackened Chicken Panini9,95 $

  with roasted red peppers, spinach, provolone and a sun dried tomato aioli

• Marinated Grilled Vegetable Panini9,95 $

  Provolone and chipotle aioli

• Balsamic Marinated Portobello Mushroom Panini8,95 $

  fresh mozzarella, oven dried tomatoes and arugula

• Chicken "B.L.T" Sandwich8,50 $

  with applewood smoked bacon and a Dijon aioli

• Reuben8,50 $

  tender sliced corn beef with swiss cheese and russian dressing on rye bread

Kids Menu

$5.95

• Pasta and Marinara or Butter

• Kids Cheeseburger with Fries

• Fish and Chips