Lucien

Hors Duvres, Appetizers and Salades

• Huitres ou Palourdes du Jour

  Oysters or clams of the day

  • Market Price

• Soupe de Poisson Traditionnelle16,00 $

  Marseille-style fish soup with rouille, and gruyére

• Soup à lOignon Classique14,00 $

  Onion soup gratinèe

• Velouté de Chou-Fleur l'Huile de Truffle14,00 $

  Warm cauliflower soup topped with white truffle oil. seasonal

• Cocktail de Crevettes Grillées à la Marocaine16,00 $

  Grilled shrimp cocktail, Moroccan-style

• Salmon Tartare16,00 $

• Ahi Tuna Tartare20,00 $

• Moroccan Merguez14,00 $

  Two grilled Moroccan lamb sausages served on a bed of polenta

• American Crab Cake18,00 $

  With a coulis of fumé de poisson

• Sardines Grillées á la Tropeziénne15,00 $

  Grilled sardines, St. Tropez-style

• Moules Mariniére Traditionnelle24,00 $

  Steamed mussels in white wine shallot sauce served with frites

• Grilled Octopus with Pommes Risselées26,00 $

  With roasted potatoes, olive oil, garlic and rosemary

• Foie Gras Maison26,00 $

  Pan-seared fresh goose liver with apple and onion compote

• Paté Maison: Mousse de Foie de Canard au Poivre Rose12,00 $

  Duck liver mousse triangles with cornichons and pink pepper

• Escargots de Bourgogne14,00 $

  Snails, Burgundy-style

• Salade de Betteraves et Chvre14,00 $

  Roasted beets and goat cheese with a balsamic vinaigrette

• Salade de Mesclun6,00 $

  Mesclun salad with house vinaigrette

• Salade d'Asperges Pochés16,00 $

  Blanced asparagus with mixed greens with a mustard vinaigrette

• Salade d'Endives et Roquefort18,00 $

  Endive salad with blue cheese and walnuts

• Salade Frisée aux Lardons20,00 $

  Frisée salad with diced bacon, blue cheese and a poached egg on top

• Salade d'Arugula et Fenouil14,00 $

  Arugula salad with shaved fennel and parmesan

• Salade Nicoise Traditionelle26,00 $

  With fresh, rare tuna

• Salade d'artichaux avec cur de palmier et asperges16,00 $

  Fresh artichoke, hearts of palm and asparagus

• Salade Lucien22,00 $

  Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg

Sea, Land, Air

Sea

• Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini32,00 $

  Traditional Lucien dish

• Whole Lobster Fra Diavolo over a Bed of Linguini36,00 $

  Traditional Lucien dish

• Loup de Mer Chilien avec Julienne de Légumes46,00 $

  Chilean sea bass with julienne vegetables, court-bouillon

• Saumon Grillé avec une Réduction de Porto et Basalmic28,00 $

  Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables

• Saint Jacques Grenobloise32,00 $

  Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato

• Bouillabaisse Traditionnelle42,00 $

  Marseille-style bouillabaisse with rouille and gruyere

Land

• Lapin á la Moutarde36,00 $

  Rabbit in dijon mustard sauce, over pappardelle pasta

• Steak Tartare Traditionnelle24,00 $

  Steak tartare with french fries

• Steak Frites Traditionnelle32,00 $

  New York strip with french fries

• Filet Mignon au Poivre46,00 $

  With Lucien's crushed black pepper sauce and french fries

• Onglet au Vin et Champignons28,00 $

  Hanger steak in a red wine mushroom sauce

• Carré d'Agneau aux Flageolets et Tomate Farcie Provencale44,00 $

  Australian free range rack of Lamb with flageolet beans and a roasted tomato

• Cassoulet Touloussain Traditionnelle30,00 $

  Traditional cassoulet with duck confit, and garlic sausage

• Napoléon D'aubergines avec Légumes28,00 $

  Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce

Air

• Poulet au grain Rôti28,00 $

  Roasted chicken with string beans, garlic and mashed potatoes

• Poussin au grain Rôti with Champignons Sauvages et Polenta36,00 $

  Roasted free range baby chicken with polenta and wild mushrooms

• Pigeonneau Rôti Hitchens48,00 $

  Roasted squab with wild mushroom risotto and a slice of fresh foie gras

• Canard aux Figues et Navets36,00 $

  Magret and confit of duck on a bed of spinach, figs, and turnips

• Grilled South Carolina Quail16,00 $

  Grilled quail stuffed with wild mushroom risotto

Desserts

• Crème Brulée10,00 $

• Tart Tatin with Cinnamon Ice Cream10,00 $

• Gateau au Chocolate with Vanilla Ice Cream10,00 $

• Plat de Fromages et de Fruit Varies16,00 $