Madhu's

From the Robata Grill

• Jhinga Achari13,00 £

  Butterfly king prawns marinated with pickled spices, char-grilled

• Grilled Scallops and Asparagus13,00 £

  Diver caught scallops and asparagus, with sesame coriander dressing

• Salmon Ki Potli12,00 £

  Fillet of Salmon in dill marinade, cooked in a banana leaf parcel

• Sakela Chooza14,00 £

  Corn fed whole spring chicken, marinated in a medley of spices

• Malai Murg10,00 £

  Char grilled Mascarpone and cardamom infused chicken cubes

• Nyamah Choma10,00 £

  Succulent prime cut lamb ribs, marinated in chilli and lemon charred on Robata grill to perfection

• Bhutta Aur Methi Ki Sheekh8,00 £

  Corn niblets and cottage cheese kebab flavoured with fenugreek leaves cooked on skewers

• Kekde Ki Tikki12,00 £

  Pan seared crab cake infused with mango and mustard

• Bharwan Calamari12,00 £

  Baby calamari, stuffed with aromatic spiced salmon rillettes

• Madhu's Machi16,00 £

  Whole Seabass in onion and carom seed marinade, cooked over charcoal

• Murg Tikka10,00 £

  Traditionally spiced and marinated boneless chicken, charred to perfection

• Robata Chop9,00 £

  New Zealand spring lamb chops, lightly spiced and char-grilled to precision

• Sheekh Kebab10,00 £

  Homemade delicacy of lamb mince kebab cooked on skewers

• Achari Gobi and Malai Broccoli8,00 £

  Pickled marinated cauliflower, with creamy broccoli florets

Classic Appetisers

• Khasta Vegetable Samosas6,00 £

  Homemade pastry pyramids, stuffed with spiced potato and peas

• Aloo Tikki6,00 £

  Spiced Potato patty, stuffed with fresh green peas. Served with chick peas yoghurt and tamarind chutney

• Aloo Papdi Chaat7,00 £

  A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold

• Tandoori Paneer Tikka9,00 £

  Indian cottage cheese, marinated in pomegranate and yoghurt, cooked in the clay oven

• Pani Puri7,00 £

  Puffed semolina pockets stuffed with chick peas, potatoes and coriander, served with chilled spiced water

Salads

• Wasabi Prawn Salad11,00 £

  Tempura battered king prawns, tossed with wasabi mayo

• Portobello Mushroom Salad8,00 £

  Grilled Portobello mushroom with fennel and balsamic creation

• Aubergine and Bocconcini Sala8,00 £

  Chilli, garlic flavoured grilled eggplant, bocconcini with cumin and confit tomato salsa

• Fresh Garden Salad6,00 £

  Seasonal Greens

Main Course

Meats & Fish

• Kadai Prawns15,00 £

  King prawns, cooked in a traditional Iron wok with a rich onion masala sauce

• Machuzi Kuku12,00 £

  Recipe created by the infamous "Madhu". On the bone chicken gently spiced and simmered to perfection

• Saag Gosht13,00 £

  Slow cooked lamb, with fresh mustard and spinach leaves

• Masala Fish14,00 £

  Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) cooked with great care with Madhu's unique masala sauce, flavoured with roasted cumin seeds

• Murg Makhni12,00 £

  Tandoori chicken tikka, simmered in a velvety cream tomato sauce, flavoured with fenugreek

• Nalli Gosht14,00 £

  A signature dish, carefully prepared on the bone lamb, cooked with fresh ingredients with a very distinctive taste of bone marrow. Our Chairman's favourite

Vegetarian Selection

• Methi Gobi Ki Sabzi9,00 £

  Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and smothered onions

• Punjabi Kadi10,00 £

  Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves

• Madhu's Makhni Dall8,00 £

  Black urad lentils, stirred over a slow fire for many hours fused with butter and tomato, flavoured with fenugreek and garlic

• Saag Paneer10,00 £

  Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices

• Baigan Ka Bharta10,00 £

  Char-smoked aubergine pulp, cooked with onion, cumin and green peas

• Tadka Chana Dall8,00 £

  Split lentil, cooked and tempered with garlic, cumin and chilli

Biryanis

• Murg Biryani15,00 £

  Mildly spiced chicken, cooked with cardamom and rosewater flavoured rice, served in closed ceramic pot

• Lamb Biryani15,00 £

  Lamb cooked with basmati rice, flavoured with saffron, mint and brown onion, served in a dough sealed pot

• Vegetable Biryani11,00 £

  Basmati rice cooked with vegetable and flavoured with saffron and rose water, served in a closed ceramic pot

Sides

Rice

• Plain Rice4,00 £

• Mutter Pulao5,00 £

Breads

• Lachedar Paratha3,50 £

  Layered and flaky whole wheat bread cooked in a clay oven

• Naan of Your Choice3,50 £

  Til (Sesame), Kaloungi (Onion Seeds) or Lasooni (Garlic)

• Roomali Roti4,00 £

  Dough made from plain flour, tossed and stretched out thin, cooked on an upside down wok

• Tandoori Roti3,00 £

  Plain whole wheat bread cooked in a clay oven

• Cheese Chilli Kulcha4,00 £

  Stuffed bread with cheddar cheese and chilli, cooked in tandoor

• Peshawari4,50 £

  Leavened bread stuffed with dry fruits cooked in the clay oven

Yoghurts

• Cucumber and Carrot Raita4,50 £

• Boondi Raita (Gram Flour Pearls)4,50 £

• Plain Yoghurt4,00 £

Desserts

• Mango Passion Cheese Cake7,50 £

  Rich and creamy cheesecake with blended mango and passion fruit

• Rasmali6,50 £

  Soft white paneer patties immersed in a special creamy milk syrup made from the finest quality fresh Channel Island milk and flavoured with saffron, cardamoms and pistachios

• Mango Kheer6,00 £

  Slow cooked rich pudding infused with mango and almonds

• Sooji Ka Halwa6,00 £

  Semolina pudding, served hot

• Plaisir Sucre by Laduree7,50 £

  Almond meringue layered cake with crushed Piedmont hazelnuts, crusty praline, thin milk chocolate leaf, Chantilly cream and milk chocolate filling

• Badam Kulfi6,00 £

  Traditional Indian ice cream with almonds

• Seviyan6,00 £

  Roasted vermicelli simmered in sweetened milk

• Haagen-Dazs Ice Cream6,00 £

  Your choice of Vanilla, Chocolate, Cookies and Cream or Strawberry