Maewyn's Irish Pub & Restaurant

Reuben Egg Rolls8,99 $

Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping.

Shrimp & Crab Fondue11,99 $

Sweet rock shrimp and lump crabmeat blended with four cheese fondue, sherry and spices. Served with grilled pita wedges.

Loaded Pub Fries6,99 $

Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing.

Irish Farls7,99 $

Corn dusted farl chips, topped with Shepherd’s Pie and melted sage derby cheese.

Steamers8,99 $

Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread.

Drunken Onion Rings6,99 $

Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard.

Fried Pickles6,99 $

Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard.

Crab Bruschetta9,99 $

French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta.

Thai Calamari11,99 $

Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli.

Cheese Steak Egg Rolls8,99 $

Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions.

Popcorn Chicken7,99 $

Tender chicken bites, breaded in a country fritter batter and fried. Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.

Maewyn’s Wings8,99 $

Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.

Scotch Eggs5,99 $

Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli.

Colcannon Soup

Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon.

• Cup3,00 $
• Bowl5,00 $

Soup du Jour

A daily creation from the Chef.

• Cup3,00 $
• Bowl5,00 $

Beef Stew7,99 $

Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary.

House Salad7,99 $

Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons.

Grilled Chicken Salad12,99 $

A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw.

Grilled Salmon Salad14,99 $

Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing.

Scotch Egg Salad9,99 $

A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette.

Cobb Salad13,99 $

Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice.

Grilled Caesar Salad8,99 $

Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp.

Salmon8,00 $

Grilled Chicken4,00 $

Crab Cake8,00 $

Shrimp (4 pieces)7,00 $

Tenderloin6,00 $

Gourmet BLT8,99 $

House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough.

Blackened Hickory Chicken Sandwich9,99 $

Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll.

Veggie Pita8,99 $

Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese.

Pulled Brisket Sandwich11,99 $

A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw.

Reuben/Rachael10,99 $

Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese.

Gaelic Burger11,99 $

Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion.

George Street Burger10,99 $

Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato.

Dublin Steak Sandwich9,99 $

Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll.

Pretzel Devonshire9,99 $

Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll.

Oven Baked Club9,99 $

Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked.

Waterford Fish and Chips15,99 $

Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar.

• Lunch portion available for8,99 $

Shepherd’s Pie12,99 $

A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust.

Bangers and Mash12,99 $

Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes.

Traditional Full Irish Breakfast10,99 $

Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes.

Honey-Herb Chicken13,99 $

Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes.

Cider Braised Salmon18,99 $

Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter.

Spice Grilled Pork Chop16,99 $

A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes.

Pan Roasted Red Snapper18,99 $

Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice.

Crab Cake23,99 $

Broiled jumbo lump crab cake, Chef’s vegetable and rice pilaf with a sweet corn puree.

110 Meatloaf14,99 $

A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chef’s vegetable.

Scallops Chesapeake24,99 $

Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc.

Rotisserie Duckling24,99 $

Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze.

King Cut Rib Eye21,99 $

Served with mustard champ potatoes and Chef’s vegetable.

Wild Mushroom & Asiago Cheese Ravioli15,99 $

Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream.

Lobster Mac & Cheese15,99 $

Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs.

Chicken Curry13,99 $

Sautéed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice.

Maewyn’s Dark Sin3,50 $

Guinness Stout cupcake from My Sweet Sins Bakery.