Manjit's Wharf

Micro Samosa

Handmade, deep-fried Punjabi short-crust pastry filled with potatoes and aromatic spices

Manjits 1950s Butter Chicken

A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.

Dal Khushbudar

Also known as Yellow Dal. Lentils cooked on a slow fire. Emulsified with clarified butter & green coriander & served with shredded ginger.

Micro Samosa

Handmade, deep-fried Punjabi short-crust pastry filled with potatoes and aromatic spices.

Chicken Tikka Banjara

Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree.

Bakra Roganjosh

A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and fresh ginger.

Manjits 1950s Butter Chicken

A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.

Dal Bukhara

Also known as Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.

Glass of red or white wine or house beer

Personal selection for each guest

Chicken Tikka Banjara

Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree.

Fish Amritsari

Market fish fillets marinated with garlic, ginger, red chilli, tamarind, and coriander coated in chickpea batter and deep fried until crisp.

Dil Bhar Tikki

Potato croquettes filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney.

Bakra Roganjosh

A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and fresh ginger.

Manjits 1950s Butter Chicken

A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.

Palak Paneer

The classic dry combination of puree spicy spinach & homemade cheese.

Dessert14,90 $

Personal selection from our menu for each guest

Chicken Tikka Banjara

Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree.

Bharrah Kebab

Tender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.

Bengali Fish Malai

Orange Roughy, with a mustard marinade slow cooked over charcoal, topped with seaweed salad.

Kabhi Khushi Kabhi Khumb

Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnuts.

Bakra Roganjosh

A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and fresh ginger.

Manjits 1950s Butter Chicken

A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.

Malibu Prawn Malabari

Tiger Prawns lightly sautéed with Malibu liqueur and finished with a creamy coconut reduction spiced with carom seeds, capsicum, and fresh lime.

Baigan Tak-a-Tak

Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional 'tawa' hotplate.

Dal Khushbudar

Also known as Yellow Dal. Lentils cooked on a slow fire. Emulsified with clarified butter & green coriander & served with shredded ginger.

Dessert

Ginger & Fig Crème Brulé or Mango Pistachio Kulfi

Fish Amritsari20,90 $

Market fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp. 4 pieces.

Bengali Fish Malai22,90 $

Orange Roughy, with a mustard marinade 3 pieces. slow cooked over charcoal, topped with seaweed salad. 3 pieces

Prawn Pakora23,90 $

Sri Lankan style shrimp battered and fried, served with dried chilli and curry leaves.

Tilli Prawn22,90 $

Shelled QLD Tiger Prawns, sautéed with black pepper, garlic, rustic Indian brandy and sesame seeds.

Bharrah Kebab25,90 $

Tender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor. 2 pieces

Galawati Kebab19,90 $

A tender, spice-infused kebab nestled in a buttery brioche bun, delivering a symphony of flavours and textures in every bite.

Kashmiri Chicken20,90 $

Corn-fed Organic chicken tenderloin marinated with spices and chickpea flour, cooked in the Tandoor oven. Finished with fresh zesty lemon and sweet corn salsa. 4 pieces.

Chicken Tikka Banjara20,90 $

Boneless spring chicken fillet marinated overnight & cooked in a Tandoor and finished with a cauliflower puree. 3 pieces.

Gol Gol Gappa14,90 $

A contemporary twist on a classic street food delight. Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala. 4 pieces.

Micro Samosa15,90 $

Handmade, deep-fried Punjabi short-crust pastry filled with potatoes and aromatic spices. 5 pieces.

Dil Bhar Tikki17,90 $

Potato croquettes filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney. 4 pieces.

Honey Gobi18,90 $

Florets of cauliflower roughly chopped and tossed in a honey, chilli and spring onion sauce. 6 pieces.

Kabhi Khushi Kabhi Khumb19,90 $

Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnuts, topped truffle mayonnaise and saffron chilli. 3 pieces.

Pudina Paneer Tikka20,90 $

Fresh mint-marinated cottage cheese smoke roasted with onion, capsicum, tomato and pineapple, finished with activated charcoal. 3 pieces.

Pyaaj ka Phool20,90 $

Our take on the classic onion bhaji. Gladalan brown Pyaaj from Lockyer Valley, Queensland richly coated in a spiced chickpea flour and deep fried to golden perfection.

Ghanna Ki Chaap20,90 $

Homemade soy ‘meat’ skewered on sugarcane with Manjit’s secret spices, roasted in the tandoor and served with a tomato chutney. 3 pieces.

Assam Ki Momo21,90 $

Steamed dumpling made of a beetroot dough with a root vegetable filling from the Bodo tribe of Assam. 4 pieces.

Tandoori Adrak Ka Choosa

Half or full free-range tandoori smoked Bannockburn chicken smoked with cardamom, clove, ginger and bay leaves; served with mint yoghurt. 40 minutes preparation time required.

Chicken Tikka Masala31,90 $

A traditional Indian–British favourite, smoky chicken tikka pieces topped with fresh onions, capsicum and tomatoes finished with lemon juice and coriander.

Manjits 1950s Butter Chicken35,90 $

A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper.

Madras Curry Chicken31,90 $

A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras. Made with rich tomato, onion, fenugreek and garlic.

Goan Vindaloo Beef Cheek37,90 $

A Portuguese-inspired dish. The meat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes and fresh red chillies. Traditionally served very hot.

Ghosht Saagwala Goat32,90 $

Ghosht – an Urdu word for meat. Blended to perfection with Mughlai style, fresh green spices from the hill tops of Kashmir & puree of green leafy spinach.

Dhaba Curry Goat33,90 $

Tender mutton piece cooked in a traditional roadside style gravy of browned onion, ginger, garlic, black cardamom and cassia bark, served on the bone.

Korma 'Zaffar Shahi' Lamb32,90 $

A king’s favourite, known throughout India. A bowl full of highly flavoured, creamy textured, lamb curry, topped with macadamia nuts.

Bakra Roganjosh Lamb32,90 $

A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and fresh ginger.

Malibu Prawn Malabari37,90 $

Tiger Prawns lightly sautéed with Malibu liqueur and finished with a creamy coconut reduction spiced with carom seeds, capsicum, and fresh lime.

Machli Tamatar Wali34,90 $

Line caught wild NZ Ling with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala.

Kochin Bug Curry42,90 $

Fresh Balmain Bugs cooked in a classic south Indian cooked in three extractions of coconut milk topped with green chilli and curry leaf.

Bengali Fish Curry30,90 $

A Bengali favourite of Australian white fish with ground coconut, onions, tomatoes, fresh curry leaves and mustard seeds.

Bamboo Dum Ki Biryani

A specialty from the Mughal days. Fragrant basmati rice, pressure cooked in its own stock with tender chicken thigh fillet, saffron, rose water and fresh mint. 30-minute preparation required

• Chicken45,90 $
• Vegetable44,90 $

Shahi Paneer26,90 $

A preparation of cheese native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, Indian spices and cashew paste.

Palak Paneer28,90 $

The classic dry combination of puree spicy spinach & homemade cheese, topped with Buffalo mozzarella

Paneer Tikka Masala24,90 $

Marinated paneer, cooked in the tandoori oven and finished with a peppery dry gravy with capsicum, onion, tomatoes and topped with ginger.

Himalayan Malai Kofta28,90 $

Mixed vegetable dumplings, deep fried & served soaked in a rich and aromatic tomato and cashew nut curry and finished with a cordon of cream.

Baingan Tak-a-Tak25,90 $

Smoke-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional 'tawa' hotplate.

Bhindi Masala25,90 $

Okra seasoned with cumin, coriander and sautéed in a Punjabi Tadka with sautéed onion.

Diwani Handi25,90 $

Nine seasonal mixed vegetables with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes almond based curry sauce.

Bombay Aloo Methi23,90 $

Tasmanian Chatt potatoes simmered in a saffron and vegetable stock, finished with fresh fenugreek leaves and tossed with onions, tomato and garlic.

Rajasthani Kadhi Pakora25,90 $

Vegetable fritters, in a yogurt and chickpea flour gravy, slow cooked for 12 hours.

Dal Khushbudar17,90 $

Also known as Yellow Dal. Lentils cooked on a slow fire. Emulsified with clarified butter & green coriander & served with shredded ginger.

Dal Bukhara19,90 $

Also known as Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.

Naan Plain5,90 $

Plain white flour bread

Naan Garlic6,90 $

Flavour of fresh garlic and coriander.

Naan Cheese & Garlic7,90 $

Stuffed with cheese and garlic.

Naan Keema8,90 $

Stuffed with spiced mince.

Naan Makhni7,90 $

Stuffed with butter and lightly garnished.

Naan Paneer Kulcha7,90 $

Stuffed with cheese and spices.

Naan Kashmiri7,90 $

Stuffed with dried fruit and nuts.

Family Naan43,90 $

Massive plain naan serves 4-6 people.

Veg Paratha7,90 $

Stuffed with spiced vegetables.

Tandoori Roti5,90 $

Wholemeal bread.

Lachha Paratha6,90 $

Wholemeal bread layered with ghee

Garden Salad15,00 $

A fresh assortment of mixed greens and seasonal vegetables

Lacha Pyaz9,00 $

Spanish onion rings with mint chutney and chillis

Papadums5,00 $

Crispy, thin Indian wafers made from urad flour.

Side Dishes14,00 $

Manjits Chakara (includes all four sides below)

• Raita4,00 $
• Mint Sauce4,00 $
• Mango Chutney4,00 $
• Mixed Pickle4,00 $

Basmati Rice4,90 $

Plain boiled basmati rice.

Kashmiri Pulao5,90 $

Fluffy saffron rice with nuts and fruits.

Zeera Rice5,50 $

Cumin infused rice.

Lemon Rice6,50 $

Sesame, curry leaf, chilli and lemon