Manna

Main

• Eight is Enough14,00 $

  braised & crispy sautéed octopus, vinegar marinated cauliflower, braised radishes & English peas, dill & parsley cream

• Puerco Rico12,00 $

  manna "slow & low" Carolina Heritage Farms pork belly roulade, pickled Cipollini onions, tostones, Terra Vita micro green salad, sweet potato mustard

• Seafood Diet*13,00 $

  Atlantic Wahoo crudo, cucumber, tomato, poached fried egg, fresh herbs, olive oil, smoked chile agridulce

• Cheese & Charcuterie Course

  chef's selection of artisanal cheese & meat (market)

  • 1 for7,00 $
  • 3 for18,00 $
  • 6 for30,00 $

• Strong to the Finish12,00 $

  local spinach greens, caramelized onion hushpuppy "crouton", shaved Dante, smoked peanuts, garlic leek dressing

• Beet Navy!13,00 $

  citrus & verjus roasted beets, pickled Chioggia beets, NC watercress, goat milk bleu cheese, beet "soil", mint & basil vinaigrette

• Out of a Jam14,00 $

  North Carolina arugula, local strawberries, burrata, candied almonds, rhubarb & Chamomile gastrique

• The Reel Thing29,00 $

  pan roasted local fish, glazed turnips & carrots, pickled jalapeno & sunflower seed tapenade, wilted greens, charred tomatillo & garlic leek crema

• Atun Baby*29,00 $

  Yellowfin tuna seared rare, sugar snap peas & asparagus sauté, basil & greens, fried carrots, Piqullio coulis

• Ducks on the Pond*31,00 $

  seared duck breast, turnip puree, sautéed chorizo & fennel, oranges, toasted almond salsa, pimenton reduction

• Iron Chef: Bobby Filet*35,00 $

  pan roasted filet of beef, potato, sweet pea & carmelized Cipollini onion saute, Sungold tomato compote, mushroom & cucumber cream

• Shell Station29,00 $

  pan seared Virginia scallops, rutabaga puree, fresh watercress, caramelized fennel, spinach pear jus

• Finger Lickin' Pig Pickin*28,00 $

  grilled & glazed Heritage Farms pork chop, carrots, mushrooms, garlic leek mojo verde, pickled & roasted spring onions, toasted pepitas