Mas (farmhouse) - Permanently Closed

Main

Eighty-Eight Dollars. A Six-course Chef's Menu is Available for One Hundred Thirty Dollars

• Sweet Corn Soup with Roasted Scallop

  Hon Shimeji Mushrooms, Tarragon & Truffles

• Roasted Beet Salad with Pressed Duck Leg

  Beet Marmalade, Candied Pecans, White Chocolate & Goat Cheese Mousse

• Zucchini Crusted Fluke with Corn in a Sweet Onion Marmalade

  Roasted Nardello Pepper Purée & Summer Beans au Pistou

• Roasted Wild King Salmon with Cranberry Beans

  Smoked Shiitakes, Carrot Foam, Confit New Potatoes & Dill

• Roasted Goffle Road Farm Chicken with Fig Compote

  Smoked Cipollini Onions, Goat Cheese Tart, & Swiss Chard

• Pork Confit Wrapped in Swiss Chard, Glazed with Truffle & Cantaloupe

  Pearl Onions, Wild Rice & Baby Turnips

Appetizers

• Wild American Malossol Caviar

  Toasted Brioche, Crème Fraiche & Shallots

  • Hackleback (1/2 oz)42,00 $
  • Hackleback (1 oz)84,00 $
  • Paddlefish (1/2 oz)38,00 $
  • Paddlefish (1 oz)76,00 $

• Yellowfin Tuna l'Occidental22,00 $

  Flashed with Beurre Noisette & Crispy Shallots

• Summer Squash Salad with Butter Lettuce23,00 $

  Mint, Cashew Romesco & Pine Nut- Eggplant Pistou

• Marinated Octopus with Watermelon and Tomato Salad22,00 $

  Pickled Red Pearl Onions, Anise Hyssop & Micro Basil

• Charred Hearts of Palm with Smoked Celery Root Purée20,00 $

  Shaved Fennel, Cilantro, Curry & Concord Grape Glaze

Entrees

• Roasted Monkfish with Huitlacoche Purée44,00 $

  Chorizo- Apple Ragout, Chanterelles & Maple Gastrique

• Potato Gnocchi with Fontina Cheese38,00 $

  Pioppini Mushrooms, Glazed Snap Peas, House- Made Lardo & Lemon

• Roasted Wild King Salmon with Cranberry Beans45,00 $

  Smoked Shiitakes, Carrot Foam, Confit New Potatoes & Dill

• Roasted Goffle Road Farm Chicken with Fig Compote44,00 $

  Smoked Cipollini Onions, Goat Cheese Tart, & Swiss Chard

• Roasted Long Island Duck with Grilled Asian Pears45,00 $

  Rainbow Carrots, Wheatberries, Hazelnut Crumble & Grilled Bok Choy

Desserts

• Mascarpone Cheesecake with Port-Roasted Figs16,00 $

  Honey Ice Cream & Fig Spice Cake

• Hazelnut Daquoise with Milk Chocolate Creméux16,00 $

  Candied Orange & Cinnamon Crème Fraîche

• Pumpkin Layer Cake with Caramelized Apples16,00 $

  Toasted Pepita Seeds & Butterscotch Bourbon Ice Cream

• White Chocolate Mousse with Concord Grape Sorbet16,00 $

  Peanut Butter Sable & Peanut Butter Caramel

• Dark Chocolate Caramel Custard with Fresh Greenmarket Raspberries16,00 $

  Cocoa Streusel & Crème Fraîche Sorbet

• House-Made

  Crème Fraîche, Melon or Peach Sorbet Rum, Honey or Butterscotch Bourbon Ice Cream

  • per scoop5,00 $

Artisanal Domestic Cheese Selection

Choice of three $18 / five $30

• Vermont Butter Creamery "Coupole" Websterville, Vermont

  Pasteurized goat's milk, aged thirty days

• Consider Bardwell "Manchester" West Pawlet, Vermont

  Raw goat's milk, aged three months

• Spring Brook Farm "Tarentaise" Reading, Vermont

  Raw cow's milk, aged one year

• Cellars at Jasper Hill "Bayley Hazen Blue" Greensboro, Vermont

  Raw cow's milk, aged three months

• Sweet Grass Dairy "Green Hill" Thomasville, Georgia

  Pasteurized cow's milk, aged three weeks

• Meadow Creek, "Grayson," Galax, VA

  Raw cow's milk, aged five months

• 3-Corner Field Farm "Frere Fumant" Shushan, NY

  Raw sheep's milk, aged four months