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Tangy soup prepared with tamarind juice as base in addition to spices as seasonings
Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings
Tomato soup prepared from freshly ground tomato with addition of South Indian spices
Spicy soup prepared from mutton bone and is loaded spices
spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs
South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne
Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour
Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices
Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices
Spicy mashed potato balls dipped in a chick pea batter and deep fried
One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter
Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix
Batter fried paneer cubes spiced up in a traditional south Indian sauté mix
Cashew crisps prepared by deep frying lightly battered vegetables julienne
Green spinach crisps prepared by deep frying lightly battered vegetables julienne
Chicken cubes marinated in a mild savory mix and deep fried
Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix
Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried
Full chicken leg qtr marinated in a special house mix and then deep fried
Spicy meat balls made with ground goat meat together with south Indian spices and herbs
Shrimp dipped in a savory chick pea's batter and deep fried is a popular snack from coastal south India
Half sliced boiled eggs dipped in a savory batter and deep fried
Full nethli fish marinated in a special house mix and then deep fried
Steamed South Indian rice cakes made from fermented rice and black gram batter
Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder
Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar
Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries
Lentil donuts soaked in yogurt flavored with spices
Lentil donuts soaked in tangy soup flavored with spices
Lentil donuts soaked in sambar flavored with spices
Steamed South Indian rice cakes made from fermented rice and black gram batter with masala spicies
South Indian rice crepe made from fermented rice and black gram batter
South Indian rice crepe made from fermented rice and black gram batter with spicy powder
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee
South Indian rice crepe made from fermented rice and black gram batter with thin crispy
South Indian rice crepe made from fermented rice and black gram batter with masala
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala
South Indian rice crepe made from fermented rice and black gram batter with layered egg
South Indian rice crepe made from fermented rice and black gram batter with onion
South Indian rava crepe made from fermented potato and spicy batter
South Indian rava crepe made from fermented onion, chilli, potato and spicies
South Indian rice pancake made with Rice and Black gram batter
South Indian rice pancake made with Rice and Black gram batter with onion and chilli
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato
South Indian rice pancake made with Rice and Black gram batter with butter and masala
Puffed wheat bread served with spicy mashed potato mix
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma
Steamed rice noodles spiced up with a south Indian sauté mix with chiken kurma
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry
South Indian rice crepe made from fermented rice and black gram batter prepare in Stone with fish curry
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy
A parotta, is a layered flat bread of South India, with chicken gravy
A parotta, is a layered flat bread of South India, with mutton gravy
Appam is a pancake made with fermented rice batter and chicken gravy
An egge fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan
An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (Served with Rice or 3 Chappathis)
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (Served with Rice or 3 Chappathis)
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (Served with Rice or 3 Chappathis)
Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (Served with Rice or 3 Chappathis)
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (Served with Rice or 3 Chappathis)
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (Served with Rice or 3 Chappathis)
This is a delicious gravy made with coconut and mixed vegetables. (Served with Rice or 3 Chappathis)
Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (Served with Rice or 3 Chappathis)
In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (Served with Rice or 3 Chappathis)
Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (Served with Rice or 3 Chappathis)
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (Served with Rice or 3 Chappathis)
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (Served with Rice or 3 Chappathis)
Rice mixed with plain yogurt and flavored with a South Indian spicy saute
Rice mixed with Lemon juice and flavored with a South Indian spicy sauté
Rice mixed with tamarind extract and flavored with a South Indian spicy saute
Rice mixed with tomato extract and flavored with a South Indian spicy sauté
Rice mixed with coconut and flavored with a South Indian spicy saute
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. Served for Rice or Chappathi
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi
Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi
Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi
Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi
Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi
Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi
Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi
Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi
Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix
Kongunaadu region of South India, muttton curry blends in flavor from cilantro based sauce with a special post sauté mix
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk
Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk
Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk
Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking
Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking
Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking
Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking
Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry
Lamb with inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Shrimp inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Vidaloo inspired spicy sauce made from garlic, Vineger, red chillies and vegetables is widly accepted in America as the spiciest Indian curry
Vindaloo Kofta inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Vindaloo Paneer inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Butter egg curry has its unique flavor from the special spice mix used for cooking
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala
Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala
Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala
Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala
Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala
Spinach and fried Egg chunks cooked in a tomato based sauce
Spinach and fried chicken chunks cooked in a tomato based sauce
Spinach and fried mutton chunks cooked in a tomato based sauce
Spinach and fried mutton chunks cooked in a tomato based sauce
Spinach and fried shrimp chunks cooked in a tomato based sauce
Spinach and fried vegetables chunks cooked in a tomato based sauce
Spinach and fried kofta chunks cooked in a tomato based sauce
Spinach and fried paneer chunks cooked in a tomato based sauce
Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices
Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices
Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices
This veg curry uses the traditional spicy South India masala mix for cooking
This kofta curry uses the traditional spicy South India masala mix for cooking
This paneer curry uses the traditional spicy South India masala mix for cooking
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds
Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste. A well known famous paneer dish served along with gravy
Vidaloo inspired spicy sauce made from garlic, Vineger, red chillies and vegetables is widly accepted in America as the spiciest Indian curry
Vindaloo Kofta inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
Vindaloo Paneer inspired spicy sauce made from garlic, Vineger and red chillies is widly accepted in America as the spiciest Indian curry
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it
Spinach and fried vegetables chunks cooked in a tomato based sauce
Spinach and fried kofta chunks cooked in a tomato based sauce
Spinach and fried paneer chunks cooked in a tomato based sauce
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala
pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods
pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods
pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods
Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris
Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris
Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris
Flavorful mild kofta with ground spices and coconut milk
Flavorful mild paneer with ground spices and coconut milk
Flavorful mild curry with ground spices and coconut milk
Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style
Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis
Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis
Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis
Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis
Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India
Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method
Semi gravy Chicken – Bone in Chicken with masala and spices
Goat Dry Fry – Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation
Goat Liver Fry – Goat Liver cubes cooked in with South Indian spices in a traditional way
Fish (king fish) marinated in spices and shallow fried per coastal south Indian style
South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis
Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style
South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis
South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis
Mild flavorful fish curry with bell peppers. (Tilapia or Salmon)
Shrimp cooked with spices and black peppers to dry gravy
Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India
Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis
Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis
Chennai Cafe Special
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato
Leavened bread made in tandoor oven is topped with minced garlic served with veg salna
Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna
Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna
Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India
Naan is a leavened, oven-baked flat-bread dish served with veg salna
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna
Naan is a leavened, oven-baked flat-bread dish served with chicken salna
Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for this item
A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for this item
Deep fried many fruits slices in a honey caramel
Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled
Fried javarrisi, fried bulk spices, sugar and mixed boiled milk
Cooking dry Roasted vermicillel, fry bulk spices, Jaggery syrup and mixed coconut milk
Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball
Rice, 2 Chappathis, Sambar, Rasam, Kara kozhambu, Dhal, 3 Veg dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts
Rice, 2 Chappathis, Chicken kozhambu, Mutton dish, Kara kozhambu, 2 Veg Dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Kozhambu, 2 Veg Dishes, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Chicken Kozhambu, Mutton dish, 3 Veg Dishes, Dhal, Kara kozhambu, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides
Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular
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Dallas - Fort Worth1 Bewertung
Besucht am 28. Juni 2019
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Masala Twist Richardson wurde mit 3,7 Sternen von 3 OpenTable-Gästen bewertet.
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
955 E Campbell Rd Ste 200, Richardson, TX 75081